Paul's Jerk Chicken Palace

Paul's Jerk Chicken Palace We ship anywhere in the United States. We are A Catering company that is specialized in shipping Jamaican cuisine all over the United States.

There is no reason why you can't have access to quality tasteing Jamaican Cuisine. Cook Today, Freeze Tonight, Ship Tomorrow.

Paul is a trained chef who brings you the tastes of Jamaica using FRESH ingredients.
05/02/2013

Paul is a trained chef who brings you the tastes of Jamaica using FRESH ingredients.

LIKE if you wish you were here. Our food is the next best thing to a trip to Jamaica!
04/25/2013

LIKE if you wish you were here. Our food is the next best thing to a trip to Jamaica!

Keep it frozen, eat it when you want a taste of the island...
04/18/2013

Keep it frozen, eat it when you want a taste of the island...

Some like it hot. LIKE if you like spicy food!
04/11/2013

Some like it hot. LIKE if you like spicy food!

LIKE if this makes your mouth water. Mmm mm!
04/05/2013

LIKE if this makes your mouth water. Mmm mm!

We pick FRESH ingredients!
04/03/2013

We pick FRESH ingredients!

Which would you rather eat - jerk chicken or beef patties?
03/30/2013

Which would you rather eat - jerk chicken or beef patties?

Our Beef Patties come in quantities of 25, 50, 75, and 100. How many do you think you could eat?
03/27/2013

Our Beef Patties come in quantities of 25, 50, 75, and 100. How many do you think you could eat?

Toes in the sand... that's how my food makes you feel!
03/07/2013

Toes in the sand... that's how my food makes you feel!

You've had baked chicken, you've had fried chicken, now try my cherry wood smoke grilled jerk chicken. Shipped fresh fro...
02/28/2013

You've had baked chicken, you've had fried chicken, now try my cherry wood smoke grilled jerk chicken. Shipped fresh frozen to you.

Jamaica: Escoveitch Redsnapper Fish- Season Fish with your favorite dry rub, Fry in hot oil till crisp on both side. For...
02/28/2013

Jamaica: Escoveitch Redsnapper Fish- Season Fish with your favorite dry rub, Fry in hot oil till crisp on both side. For best result drop 2 clove of garlic in the oil while being heated fry along with fish. Escoveitch is basically pickled vegetable mainly carrots and onions all others are optional like scotch bonnet pepper and bell pepper, The vegetables must be al dente, 1/4 cup vinegar, 1/4 cup water, 1 tsp sugar, 1-2 large onion cut thick circular or length wise, Julienne 2-3 carrots, Julienne A whole red or green bell pepper, 1/2 boullion cube, 3 tbs olive oil or vegetable oil, Heat oil in skillit till almost smoking, Saute carrots first for 30 second then add onion and bell/sweet pepper saute for less than a minute add boullion cube, vinegar, water and sugar, saute for 1 minute. Turn off stove, let cool, do not cover pot, adjust seasoning, spoon vinegar sauce all over fish add onions, carrots and peppers. Enjoy

Jerk Turkey Wing
02/28/2013

Jerk Turkey Wing

Address

New York, NY
11436

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 11pm
Sunday 11am - 10pm

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