06/07/2026
West Village Sunday brunch is calling 🥢
When you’re craving something fresh without sacrificing flavor, our grilled shrimp “spring-licious” bowl delivers. Quinoa, cucumber, radishes, edamame, bean sprouts, kale, cashews, cotija cheese, and an avocado ginger sesame vinaigrette that ties it all together.
Proof that brunch doesn’t always have to end with a nap! Join us today at cha cha tang 🍳