Sushi Noz

Sushi Noz Michelin starred 8-seat Hinoki counter and 6-seat Ash Room serving Edomae-style sushi
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Fresh scallops from Japan.
02/27/2023

Fresh scallops from Japan.

Thank you to all our guests who attended our collaboration dinner between Chef Noz and Chef Lockwood. It was a pleasure ...
02/06/2023

Thank you to all our guests who attended our collaboration dinner between Chef Noz and Chef Lockwood. It was a pleasure sharing this unique menu and experience with all of you, and we look forward to doing so again in the future. Pictured are a few dishes from Chef Noz and Chef Lockwood’s menu, such as cold male crab and bottarga, hay smoked baby bluefin with fermented koji jalapeño sauce, mountain yam with smoked char roe, and more!

We are thrilled to welcome Chef Brian Lockwood to the Sushi Noz kitchen for our first limited edition dinner series of t...
01/24/2023

We are thrilled to welcome Chef Brian Lockwood to the Sushi Noz kitchen for our first limited edition dinner series of the new year.

Drawing on his experiences as Head Chef at iconic restaurants such as Eleven Madison Park and The French Laundry, Chef Lockwood brings his personal style to beloved Sushi Noz ingredients for this exciting collaboration event. Chef Noz and Chef Lockwood’s exquisite tasting menu will highlight seasonal seafood and produce at 2 nightly seatings from January 31st - February 4th.

A limited number of seats are now available to book on Tock. We encourage guests to join the waitlist if reservations are sold out on your preferred date. We look forward to dining with you soon!

Buri/ wild yellowtail.
01/20/2023

Buri/ wild yellowtail.

Katsuo sprinkled with chives and nori.
01/17/2023

Katsuo sprinkled with chives and nori.

Tako served as part of our sashimi course.
01/10/2023

Tako served as part of our sashimi course.

Chef TJ preparing otsumami.
01/09/2023

Chef TJ preparing otsumami.

Address

181 E 78th Street
New York, NY
10075

Opening Hours

Monday 6pm - 11:30pm
Tuesday 6pm - 11:30pm
Wednesday 6pm - 11:30pm
Thursday 6pm - 11:30pm
Friday 6pm - 11:30pm
Saturday 6pm - 11:30pm

Telephone

(917) 338-1792

Website

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