Cafe Boulud New York

Cafe Boulud New York We invite you to the new Café Boulud New York to reimagine French classics with a modern NYC twist.
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Café Boulud has become an Upper East Side staple, with a menu inspired by Daniel Boulud’s four culinary muses: La Tradition, classic French “cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining, seasonal w**e tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together. PRIVATE DINING AT CAFE BOULUD
Café Boulud has two lovely salons privés for private parties. Each room seats 20 guests, and the two rooms may be used together to create a single space for up to 40 guests in conjunction with the lovely wood paneled reception area. For information on hosting a next private event at Café Boulud, contact:

Paige Collins, Private Dining Manager
212.772.1800 x 161
[email protected]

10/10/2026

Our Squash Pasta is the ultimate rich, cozy recipe to warm up your crisp fall days on the Upper East Side at Café Boulud at Maison BARNES 🍂

Orecchiette paired with sweet butternut squash, crispy fried sage, toasted seeds, and freshly grated parmesan

Available Wednesday to Friday, 12:00pm to 2:30pm and Saturday to Sunday, 11:00am to 2:30pm

📍100 E 63rd St, New York, NY 10065
Reserve your table on Resy or give us a call to sample this seasonal dish! 🍝🍷




10/08/2026

Brunch the French way in the Upper East Side at Café Boulud at Maison BARNES

Treat yourself to seasonal brunch classics crafted with French technique, featuring everything from Smoked Salmon Egg Benedicts and Petit Plateaux of fresh seafood to savory Duck Confit Potato Pancakes and warm Waffles with caramelized figs.
Available Saturday and Sunday from 11am to 2:30pm

📍100 E 63rd St, New York, NY 10065

Book your table now and elevate your weekend brunch plans! 🍾🥐




10/07/2026

In the kitchen with Chef Kevin as he prepares our SEA TROUT & PIPERADE.

Roasted Asian eggplant, confit bell pepper, and arugula come together with sea trout for a dish full of color and flavor.



10/05/2026

We are delighted to partner with , France’s first crystal-making Maison, for a celebration of French craftsmanship and the art of entertaining.

Together, we’re offering the chance to experience an intimate cocktail masterclass at Café Boulud at Maison BARNES, led by our expert mixologists and served in Saint-Louis crystal.

Discover the collaboration and enter for a chance to join us through the link in bio.

10/04/2026

A sweet finish to your meal 🍬
A look behind the scenes as our pastry team brings each dessert to life, from the first detail to the final touch.

Don’t forget to save room for dessert!




10/02/2026

Fall on the plate. 🍂

GNOCCHI & MUSHROOM | Potato gnocchi with chanterelles, Vin Jaune emulsion, and a delicate Parmesan tuile. A warm, earthy dish made for the season.




09/30/2026

Meet us at the bar!
Settle in for a cocktail and discover OLD MONEY, a smoky, seasonal blend of Volans Reposado Tequila, Del Maguey « Vida » Mezcal, spiced pear and lemon.

Come for a drink and stay for dinner 🥃



09/28/2026

In the kitchen at Café Boulud at Maison BARNES.

The pace of service: finishing touches, plates at the pass, and a team moving in sync from the first order to the last.



09/25/2026

SCALLOP & CAULIFLOWER 💫 Hokkaido scallops, pan-seared and paired with roasted cauliflower, quinoa and coconut, finished with a fragrant yellow curry sauce.

A balance of delicate sweetness, warmth and spice at Café Boulud at Maison BARNES.




09/24/2026

The Foie Gras Flambé. ✨
An elegant beginning to the evening. Seared duck foie gras with spiced poached pears and gastrique sauce come together for a delicate balance of richness, spice and acidity.

Available for dinner at Café Boulud at Maison BARNES.




Address

100 E 63rd Street
New York, NY
10065

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 12pm - 2:30pm
5pm - 9pm
Thursday 12pm - 2:30pm
5pm - 9pm
Friday 12pm - 2:30pm
5pm - 9:30pm
Saturday 11am - 2:30pm
5pm - 9:30pm
Sunday 11am - 2:30pm
5pm - 9pm

Telephone

(212)7722600

Website

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