What are the opening hours?

Monday 5pm - 9pm Tuesday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9:30pm Saturday 5pm - 9:30pm

Cafe Boulud New York

Name: Cafe Boulud New York
Address: 100 E 63rd Street, New York, NY, 10065, US
Telephone: (212)7722600
Price range: $$$$
Rating: 4.6

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Cafe Boulud New York

We invite you to the new Café Boulud New York to reimagine French classics with a modern NYC twist.
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Café Boulud has become an Upper East Side staple, with a menu inspired by Daniel Boulud’s four culinary muses: La Tradition, classic French “cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, flavors of world cuisines. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood

gem for casually elegant dining, seasonal wine tasting dinners, Sunday brunch and two salons for intimate, private events. The restaurant’s adjacent Bar Pleiades serves some of the neighborhoods finest cocktails and is perfect for a group gathering or intimate get together. PRIVATE DINING AT CAFE BOULUD
Café Boulud has two lovely salons privés for private parties. Each room seats 20 guests, and the two rooms may be used together to create a single space for up to 40 guests in conjunction with the lovely wood paneled reception area. For information on hosting a next private event at Café Boulud, contact:

Paige Collins, Private Dining Manager
212.772.1800 x 161
[email protected]

07/30/2026

Rosé season is best enjoyed with the perfect bottle. 🍷

Join our Head Sommelier, Victoria Taylor, in Le Cellier as she tastes Château Jasson Rosé—a bright, elegant Provençal rosé with delicate notes of citrus, wild berries, and minerality, ideal for warm summer evenings.

Tucked inside Café Boulud at Maison BARNES, Le Cellier offers an intimate private dining setting for wine dinners, celebrations, corporate gatherings, and special occasions, where exceptional wines and thoughtful hospitality come together.

To inquire about hosting your next event, visit the link in our bio.

07/28/2026

Velouté de Maïs 🌽

Sweet summer corn takes center stage in this chilled velouté, complemented by a cilantro and feta cheese royale, crisp blue corn tuile, and a touch of chili oil for a vibrant finish.

Part of our exclusive Restaurant Week menu at Café Boulud at Maison Barnes, available for a limited time. Reserve your table and discover the flavors of the season.

07/27/2026

A few moments from a recent TEA Salon at Maison BARNES.

With an exceptional piano performance by Mikhail Voskresensky setting the tone for the evening, guests experienced an evening defined by thoughtful conversation, beautiful hospitality and a shared appreciation for culture.

A memorable gathering and a wonderful reminder of the connections that can be created around a table.

theeditbyangelova

07/24/2026

An evening where French hospitality, great conversation, and unforgettable company came together.

From Champagne to late-night conversations, every detail made the launch of BARNES Sport & Leaders one to remember.

Thank you to everyone who joined us for such a special night. ✨

A special thank you to our partners:

07/23/2026

Golden, crisp, and perfectly tender. Chef Kevin’s Pork Schnitzel is finished with the precision and care that defines every dish.

07/21/2026

Join us on the Upper East Side to try our new Chocolat & Cherries. This dessert is made with Tellicherry Chocolate Légère, Cherry Confit, and Crème Fraîche Ice Cream. 🍒

Book now to discover what else is new on our dinner menu!

07/18/2026

Watch as Chef and Chef .kr prepare our Saucisse Volaille Provençale, one of the French classics featured on our Restaurant Week menu. 🇫🇷

Made with chicken and pork sausage, Kalamata olives, Provençal herbs, buttery mashed potatoes, and a green peppercorn sauce, it’s a dish that brings the flavors of France to the Upper East Side.

Two Courses | $60 per person
Three Courses | $75 per person

Don’t forget to reserve your table because Restaurant Week begins next week! 🥳

07/17/2026

Saucisse Volaille Provençale, one of the French classics featured on our special Restaurant Week menu.🇫🇷

Made with chicken and pork sausage, Kalamata olives, Provençal herbs, buttery mashed potatoes, and a green peppercorn sauce, it’s a dish that brings the flavors of the South of France to the Upper East Side.

French Restaurant Week begins next week! Don’t forget to book your seat using the link in bio 😋

Two Courses | $60 per person
Three Courses | $75 per person

07/14/2026

Step into the world of Art de la Table

This time, the table takes on the spirit of the circus - playful, unexpected and full of character.

Imagined by Natacha Dassault and curated by Alexandre Donzé Solis, the Circus scenography celebrates exceptional craftsmanship, whimsical details, and vibrant pieces that transform the table into a world of imagination and delight.

Featuring creations from , , Linen by , , and

For private event inquiries, please click the link in bio.

07/13/2026

Chef Kevin Inocencio and Chef de Partie, Santiago, putting the finishing touches on our new Mediterranean Grilled Shrimp, where every detail matters. Charred to perfection and finished with bright Mediterranean flavors, it’s a dish that captures the essence of summer!

Join us and discover what’s new on the menu.

Address

100 E 63rd Street
New York, NY
10065

Opening Hours

Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9:30pm
Saturday	5pm - 9:30pm

Telephone

(212)7722600

Website

http://www.cafeboulud.com/nyc/

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