Chamusca

Chamusca Responsibly sourced seafood and head to tail butchery coming soon the Lower East Side

Blue Fish (NJ) w/ baby kale, baby spinach, zucchini, shiitake mushrooms, avocado, lemon, pecorino Romano... ...
12/13/2020

Blue Fish (NJ) w/ baby kale, baby spinach, zucchini, shiitake mushrooms, avocado, lemon, pecorino Romano... 🐟🥒🍋🧀🥬🥂

Local Skate n’ Mash is how I’m keeping sane through this strange & eerie time..... skate is cooked in brown butter &...
03/21/2020

Local Skate n’ Mash is how I’m keeping sane through this strange & eerie time..... skate is cooked in brown butter & lemon gravy. Mash with house sour cream and finished with scallions. We gotta to keep cooking! 👊🏽 @ Sunset Park, Brooklyn, N.Y

Ora king salmón (NZ) & Spanish Mackerel (FL) Ceviche... mandarin, lime, lemon juices, cucumber, red radish, avocado, cil...
03/12/2020

Ora king salmón (NZ) & Spanish Mackerel (FL) Ceviche... mandarin, lime, lemon juices, cucumber, red radish, avocado, cilantro, charred coriander seeds, chipotle salsa on a house made white corn tostada... so many variations but this combo speaks to me 🤤. 🐟🔪💪🏽 @ Sunset Park, Brooklyn, N.Y

Classic Potatoes Dauphinois w/ gruyere, heavy cream & butter... I’ll never forget the first time I had this dish in Basq...
02/02/2020

Classic Potatoes Dauphinois w/ gruyere, heavy cream & butter... I’ll never forget the first time I had this dish in Basque Country w/ foie gras... but goes with almost any type of protein or perfect just on their own. @ Brooklyn, New York

Chamusca’s amazing Baja style wild Rock fish (CA) tacos comes home to for a now tradition! Batter is rice flour and ne...
11/22/2019

Chamusca’s amazing Baja style wild Rock fish (CA) tacos comes home to for a now tradition! Batter is rice flour and negra modelo with Smokey chipotle salsa, cilantro crema and guacamole on a hand pressed corn tortilla. All pot luck style 🌮🌮. @ West Covina, California

Here’s a guide from chef to making amazingly Smokey salsa. First get yourself a comal (caste iron pan works too) and a...
11/11/2019

Here’s a guide from chef to making amazingly Smokey salsa. First get yourself a comal (caste iron pan works too) and add tomatoes at highest heat possible.
Then let them “chamuscar” or char (be patient) turn only once... add your Chipotles and/or any other spicy peppers with garlic, onions and salt of course to taste and enjoy! @ West Covina, California

Throwback to when we were slinging out some of the finest tacos... hand pressed corn tortillas, cilantro crema, chipot...
07/11/2019

Throwback to when we were slinging out some of the finest tacos... hand pressed corn tortillas, cilantro crema, chipotle & Chile verde salsas... @ Chamusca

What’s your favorite Sunday brunch dish? Growing up this was one of my most favorite dish...
06/23/2019

What’s your favorite Sunday brunch dish? Growing up this was one of my most favorite dishes in my family household... Pozole is the perfect combination of indigenous Mexican Chiles, pork stock, pork shoulder( properly butchered) & hominy with the freshness of red radish, Napa cabbage & white onion... chiles used here are: Chile arbol, ancho, guajillo and negro.... this dish makes me so happy and reminds me of where I come from... thanks mom & dad and family for this one❤️. @ New York, New York

Chamusca is closing its doors. Our last service will be Saturday June 15th. ...
06/15/2019

Chamusca is closing its doors. Our last service will be Saturday June 15th. It gives us great sadness to announce that we will have to close our doors for the immediate future... We want to thank our community of the and all of our dedicated patrons and regulars who have stopped in to Chamusca to taste our food, have a conversation about & and/or just being amazing and great folks.. We loved serving you the best seafood around! Much love From our Chamusca team! Stay tuned! We are not over!🖤

Farmed steelhead trout (Hudson Valley, NY) Crudo (shown here) being plated on a repurposed sea scallop shell... thank yo...
06/12/2019

Farmed steelhead trout (Hudson Valley, NY) Crudo (shown here) being plated on a repurposed sea scallop shell... thank you @ Chamusca

Chamusca’s chilaquiles are #1 chamusca’s salsas are #1 chamusca’s Mexican crema is #1 ..... come get yours with eithe...
06/08/2019

Chamusca’s chilaquiles are #1 chamusca’s salsas are #1 chamusca’s Mexican crema is #1 ..... come get yours with either our house chorizo or lobster... do it... no.... Do it.. now.. 🏃🏽‍♂️🏃🏻‍♀️💨💨💨 @ Chamusca

Address

92 Rivington Street
New York, NY
10002

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+19175090806

Website

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