Restaurant Daniel

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Restaurant Daniel Celebrating 32 years, Daniel Boulud's elegant flagship serves modern, seasonal French cuisine on Manhattan, Upper East Side.
(4530)

DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side. Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and exquisite desserts. PRIVATE DINING AT DANIEL

The private Bellecour Room accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests. For more information on planning your special day at DANIEL, please contact our April Avila, Director of Private Dining:
[email protected]

Happy International Chefs Day! Today, we celebrate the chefs behind the craft, whose artistry, dedication, and savoir-fa...
10/20/2026

Happy International Chefs Day!
Today, we celebrate the chefs behind the craft, whose artistry, dedication, and savoir-faire bring the traditions of French gastronomy to life. At Daniel, we look forward to welcoming you for an exceptional holiday season!

Fall flavors at Restaurant Daniel. Maine sea scallop “À la Plancha,” Japanese eggplant, basil, pine nuts, and lemon.Gath...
10/15/2026

Fall flavors at Restaurant Daniel. Maine sea scallop “À la Plancha,” Japanese eggplant, basil, pine nuts, and lemon.

Gather around the table this Thanksgiving, Thursday, November 26, and celebrate the season with an unforgettable dining experience. Reservations via the link in bio.

A Taste of Fall at Daniel. 🍂 Zucca pasta “Forestière,” mushroom consommé, tahoon cress, enoki tempura.
10/07/2026

A Taste of Fall at Daniel. 🍂
Zucca pasta “Forestière,” mushroom consommé, tahoon cress, enoki tempura.

November reservations are now open. 🍂Gather with family and friends at Restaurant Daniel for seasonal French cuisine, co...
10/02/2026

November reservations are now open. 🍂

Gather with family and friends at Restaurant Daniel for seasonal French cuisine, comforting fall flavors, and special Thanksgiving celebrations. Our team look forward to welcoming you around the table this November!

Binchotan Charred Scharbauer Ranch Wagyu Striploin with Chanterelle, Parisian Gnocchi, Smoked Brisket-Collard Greens “Ca...
09/23/2026

Binchotan Charred Scharbauer Ranch Wagyu Striploin with Chanterelle, Parisian Gnocchi, Smoked Brisket-Collard Greens “Cassolette’’ and “Sauce Chasseur’’

We’re growing our team at Restaurant Daniel! We’re looking for passionate hospitality professionals to join our culinary...
09/21/2026

We’re growing our team at Restaurant Daniel!

We’re looking for passionate hospitality professionals to join our culinary and front-of-house teams, including Sous Chefs, Chefs de Partie, Server Assistants, and Hosts.

Interested in joining us? Send your resume to [email protected] or visit the link in our bio to learn more about the opportunities, compensation, and benefits. We’d love to hear from you!

ARRIBA | Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream
09/18/2026

ARRIBA | Chocolate Bee Pollen Ganache, Sunflower Seed Praliné, Honey Ice Cream

Maine Lobster Duo | Poached Maine lobster medallion meets confit peppers, anise hyssop, and a delicate beignet, finished...
09/15/2026

Maine Lobster Duo | Poached Maine lobster medallion meets confit peppers, anise hyssop, and a delicate beignet, finished with parsley-rosemary coulis and our signature Sauce Coraillée.

Getting ready for service at Daniel.Every day, our front-of-house team comes together to prepare for a smooth and warm s...
09/12/2026

Getting ready for service at Daniel.

Every day, our front-of-house team comes together to prepare for a smooth and warm service, and to make every guest feel at home.



📸 Paola Baylon

Glazed Trenne with smoked ricotta, summer zucchini, marjoram-toasted pine nuts & Gremolata.
09/08/2026

Glazed Trenne with smoked ricotta, summer zucchini, marjoram-toasted pine nuts & Gremolata.

Almost fall in the city… Make a stop at Daniel and welcome October with a new expression of the season.Discover our Prix...
09/01/2026

Almost fall in the city… Make a stop at Daniel and welcome October with a new expression of the season.

Discover our Prix Fixe and signature Tasting menus, where French tradition meets the flavors of autumn.

October reservations are now open on Resy.

Address

60 E 65th Street
New York, NY
10065

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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