Restaurant Daniel

Restaurant Daniel Celebrating 32 years, Daniel Boulud's elegant flagship serves modern, seasonal French cuisine on Manhattan, Upper East Side.
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DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side. Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room f

or private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and exquisite desserts. PRIVATE DINING AT DANIEL

The private Bellecour Room accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests. For more information on planning your special day at DANIEL, please contact our April Avila, Director of Private Dining:
[email protected]

07/17/2026

A pleasure welcoming Richard Quest Richard Quest, the CNN Business and CNN teams, to Restaurant Daniel with Chef Daniel Boulud and Sebastien Silvestri.
Over our seasonal menu, and as we celebrate 33 years, we shared what continues to define Daniel: genuine hospitality, seamless service, and thoughtful French cuisine.
We look forward to welcoming you to Daniel this summer to experience the season’s finest flavors and the timeless hospitality that has defined us for more than three decades. Thank you, CNN, for the wonderful feature!

Happy Bastille Day! 🇫🇷Throwing it back to last week’s Bastille Day celebration with  at DANIEL’s Bellecour Room, where w...
07/14/2026

Happy Bastille Day! 🇫🇷
Throwing it back to last week’s Bastille Day celebration with at DANIEL’s Bellecour Room, where we honored the wines of Provence from Château Minuty through an evening of exceptional wine and cuisine.
Guests enjoyed a seasonal French summer menu featuring Citrus-Cured Chinook King Salmon paired with Minuty Blanc et Or, Pennsylvania Zucchini with Trenne Pasta and Smoked Ricotta Stuffed Squash Blossom alongside Minuty Rosé et Or, and Grilled New England Bluefin Tuna served with Château Minuty 281; all inspired by the French Riviera art de vivre.
Merci to everyone who joined us for an unforgettable evening. Santé! 🥂

Meet Le Grand Cru Burger at our Lalique Bar.Crafted with 6 oz Scharbauer Wagyu, black truffle Brie, caramelized red onio...
07/13/2026

Meet Le Grand Cru Burger at our Lalique Bar.

Crafted with 6 oz Scharbauer Wagyu, black truffle Brie, caramelized red onions, spinach, and served on a red wine bun, this indulgent creation is available in limited quantities each evening, exclusively for walk-in guests.

Pair it with a selection from our award-winning wine list for the perfect summer evening.

Our Celebration Cake at Daniel.White biscuit delicately soaked in rice milk, vanilla, and chamomile, layered with silky ...
07/10/2026

Our Celebration Cake at Daniel.

White biscuit delicately soaked in rice milk, vanilla, and chamomile, layered with silky dulce de leche diplomat cream, and finished with toasted rice légère and a crisp caramel tuile.

A dessert crafted to make every occasion memorable.

07/07/2026

Our new Grand Cru Burger leads the way on our new bar menu.

Made with 6 oz Scharbauer Wagyu, black truffle Brie, caramelized red onions, spinach, and a red wine bun, it’s available in limited quantities each evening, exclusively for walk-in guests at the Lalique Bar.

Alongside it, discover a new selection of bar favorites, from Ossetra caviar blinis and Morro Bay oysters to our Lobster “Croc,” Iberico ham, and truffled pommes dauphine, celebrating the classics of Daniel.

High-end wines provide the perfect pairing for the Grand Cru Burger, while our new summer cocktails offer another way to enjoy an evening at the bar.

We look forward to welcoming you this summer to our Lalique Bar!

Delicate, crisp, and layered with bold flavor. Kataifi-crusted Green Walk Hatchery trout, Hamsa couscous cromesquis, fen...
06/30/2026

Delicate, crisp, and layered with bold flavor. Kataifi-crusted Green Walk Hatchery trout, Hamsa couscous cromesquis, fennel, and a fragrant Vadouvan sauce.

A toast to excellence and to our exceptional wine program! We are honored to once again receive the 2026 Wine Spectator ...
06/23/2026

A toast to excellence and to our exceptional wine program! We are honored to once again receive the 2026 Wine Spectator Magazine (21+ to follow) Grand Award at Restaurant Daniel, continuing a proud tradition since 2002.

Our deepest gratitude to Wine Spectator for this recognition, and to our passionate team whose dedication makes it all possible. Special thanks to The Dinex Group Wine Director Daniel Johnnes and Chef Sommelier Erin Healy, Erin Healy, for your vision, expertise, and unwavering commitment.

This Father’s Day, create a memorable evening at Restaurant Daniel. Join us on June 21 for the return of our celebrated ...
06/15/2026

This Father’s Day, create a memorable evening at Restaurant Daniel.
Join us on June 21 for the return of our celebrated Traditional Duck à la Presse, prepared tableside and served for two to four guests. A timeless dining experience shared with those who matter most.

Advance orders are kindly requested.

Reservations:
[email protected] | (212) 288-0033

📸 Emmy Park

The tournament is here, and we're ready to celebrate.Join us throughout the season of international football and take pa...
06/12/2026

The tournament is here, and we're ready to celebrate.
Join us throughout the season of international football and take part in . Dine before the match, scan your , and predict alongside Chef Daniel Boulud for a chance to win.
Great food, great company, and the excitement of the beautiful game await.

The culinary heart of Restaurant Daniel—our exceptional team of Chefs and Sous-Chefs, dedicated to French excellence, ti...
06/11/2026

The culinary heart of Restaurant Daniel—our exceptional team of Chefs and Sous-Chefs, dedicated to French excellence, timeless traditions and classic techniques, creativity, and warm hospitality in NYC. Proudly led by Daniel Boulud and Executive Chef Eddy Leroux.

We look forward to welcoming you this season and sharing memorable dining experiences that celebrate the finest ingredients at their peak and the artistry of French cuisine.

Where fire meets finesse.Scharbauer Ranch Wagyu Striploin kissed by binchotan charcoal, balanced with cauliflower tartel...
06/08/2026

Where fire meets finesse.
Scharbauer Ranch Wagyu Striploin kissed by binchotan charcoal, balanced with cauliflower tartelette, crispy panisse, red onion chutney, and rich sesame jus de bœuf.

Address

60 E 65th Street
New York, NY
10065

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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