Restaurant Daniel

Restaurant Daniel Celebrating 32 years, Daniel Boulud's elegant flagship serves modern, seasonal French cuisine on Manhattan, Upper East Side.
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DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side. Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room f

or private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and exquisite desserts. PRIVATE DINING AT DANIEL

The private Bellecour Room accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests. For more information on planning your special day at DANIEL, please contact our April Avila, Director of Private Dining:
[email protected]

Almost fall in the city… Make a stop at Daniel and welcome October with a new expression of the season.Discover our Prix...
09/01/2026

Almost fall in the city… Make a stop at Daniel and welcome October with a new expression of the season.

Discover our Prix Fixe and signature Tasting menus, where French tradition meets the flavors of autumn.

October reservations are now open on Resy.

A new season is on the horizon, and our team at Daniel is looking forward to welcoming you back to our table. With the a...
08/31/2026

A new season is on the horizon, and our team at Daniel is looking forward to welcoming you back to our table.

With the arrival of fall, our Prix Fixe and Tasting Menus embrace the ingredients we love most this time of year, thoughtfully prepared by our chefs and served with the warm hospitality of our team.

Join us at Daniel, your Upper East Side destination for an evening of fine dining, good company, and the pleasures of the season.

Short-braised Nova Scotia halibut with sweet peas, pistachio & green peppercorn gremolata, cockles, and sauce marinière....
08/24/2026

Short-braised Nova Scotia halibut with sweet peas, pistachio & green peppercorn gremolata, cockles, and sauce marinière. A refined taste of the season, served at Daniel.

Join our team! We’re currently seeking talented and driven Sous Chefs, Chefs de Partie, Pastry Cooks, and Server Assista...
08/19/2026

Join our team! We’re currently seeking talented and driven Sous Chefs, Chefs de Partie, Pastry Cooks, and Server Assistants to join our Restaurant Daniel culinary and front-of-house teams.

Interested in joining us? Please send a copy of your resume to [email protected] or visit our website via the link in our bio for more information on compensation and benefits. We look forward to meeting you!

Santa Barbara spot prawn crudo with mezcal, cucumber, charred Ataulfo mango, and lovage–calamansi émulsion. Bright, fres...
08/17/2026

Santa Barbara spot prawn crudo with mezcal, cucumber, charred Ataulfo mango, and lovage–calamansi émulsion. Bright, fresh, and balanced. Now on our summer menu at Daniel.

Fall is around the corner! Starting September, join us seven days a week for seasonal Prix Fixe and Tasting Menus, thoug...
08/14/2026

Fall is around the corner!
Starting September, join us seven days a week for seasonal Prix Fixe and Tasting Menus, thoughtfully crafted to celebrate the finest ingredients of the season.

Planning a celebration? Our private events offer exceptional cuisine and gracious service for corporate gatherings and personal occasions.

At our Lalique Bar, enjoy seasonal cocktails, refined wines & bar dining, and our signature Le Grand Cru Burger.

We look forward to welcoming you this season! September reservations are available on Resy.

Summer, captured on the plate.Cured Chinook King Salmon, ramps, fennel-watercress “marmalade,” and pickled cattail — now...
08/09/2026

Summer, captured on the plate.

Cured Chinook King Salmon, ramps, fennel-watercress “marmalade,” and pickled cattail — now on the menu at Daniel.

Summer is served. Enjoy seasonal cocktails at the Lalique Bar at Restaurant Daniel. Crimson Coast Mezcal, Gran Clasico,...
07/29/2026

Summer is served. Enjoy seasonal cocktails at the Lalique Bar at Restaurant Daniel.



Crimson Coast
Mezcal, Gran Clasico, Lillet Rosé, Hibiscus, Grapefruit

Porch Swing
Weber Ranch Vodka, Basil, Assam, Green Chartreuse

Old Myrtille
Bourbon, Jamaican Rum, Blueberry, Bitters

The Green Canary
Dark Rum, Pineapple, Absinthe, Star Anise (Clarified)

Cavaillon
Gin, Aelred Melon, Yellow Chartreuse, Tomato

Half Time
Volcan Reposado Tequila, Woodinville Bourbon, Cherry, Lime

Summer on a plate. BLACKBERRYMeringue, tarragon bavarois, and blackberry hibiscus confiture, a vibrant balance of crisp,...
07/22/2026

Summer on a plate.

BLACKBERRY
Meringue, tarragon bavarois, and blackberry hibiscus confiture, a vibrant balance of crisp, creamy, floral, celebrating the season’s peak flavors.

Address

60 E 65th Street
New York, NY
10065

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

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