Maison BARNES

Maison BARNES Experience the best of French Art De Vivre, in the heart of New York City by Chef Daniel Boulud.

06/12/2026

This Monday, June 15, join us at Café Boulud at Maison BARNES for an evening of summer shopping, rosé and good company. Explore Printemps New York’s curated edit of the season while enjoying Château Jasson Rosé with complimentary canapés and our signature Rhubarb & Rosé cocktail.

5 PM – 9 PM.

Reserve via the link in bio.

05/09/2026

Printemps New York — the celebrated French department store in the Financial District — comes to Maison Barnes for an evening of curated shopping. Jewellery, handbags, home décor, and ready-to-wear pieces chosen for the season, brought to Café Boulud for one night only. Rosé Season provides the backdrop. The rest is yours to discover. Monday May 18th — link in bio to reserve.

04/24/2026

With Art de la Table À la Carte, the art of living is personalized. Hosts can now select from 10 « ready-to-use » table settings, featuring a curated mix of heritage pieces from 15 world class luxury brands. Transform your next private event into an immersive aesthetic experience by choosing your atmosphere from our exclusive visual catalog.

Book your private salon now by contacting our private events team via our website or Resy page.

We are proud to introduce “Art de la Table À la Carte” at Café Boulud at Maison BARNES. As the only restaurant in the wo...
04/16/2026

We are proud to introduce “Art de la Table À la Carte” at Café Boulud at Maison BARNES. As the only restaurant in the world to offer a fully curated tablescape menu, we are setting a new standard for the private dining experience.

Designed by Natacha Dassault and curated by Alexandre Donzé-Solis, our private event hosts can now select from 10 unique table settings featuring 15 of the world’s most iconic luxury brands including Saint-Louis, Le Jacquard Français, Louis XIII, L’Objet, Christofle, Maison Ferdie, and more. It is the ultimate “home away from home”, where every detail is architected to move you.

From the weight of the silver to the clarity of the crystal, every detail is intentional to ensure that the beauty of the table is as memorable as the meal itself.

Experience the new standard of private dining. Contact our private events team to begin planning your next unforgettable celebration at Café Boulud at Maion BARNES.

A special thank you to Ariston Flowers & Cafe for the beautiful floral arrangements that bring each of the universes to life with such elegance. 🌸

Join us for a special edition Wine Apéro celebrating the 250th Anniversary of Louis Roederer and the 150th year of its c...
04/09/2026

Join us for a special edition Wine Apéro celebrating the 250th Anniversary of Louis Roederer and the 150th year of its crown jewel, Cristal. 🍾

Hosted in Maison BARNES’ private salon, experience a goutmet tasting of six exceptional cuvées, including the iconic Cristal 2016, guided by Jean-Remi Barbier and Adrien Pieuchot of Maisons Marques et Domaines.

To honor these two and a half centuries of craftmanship, Chef Daniel Boulud and Executive Chef Romain Paumier will offer gourmet cocktail bites, alongside a live performance by the talented Richie Nuzz | The Neo Crooner.

Our exclusive retail partner, , joins us to offer guests the opportunity to acquire these prestigious bottles for their private collections at special pricing.

Limited tickets are available. Reserve your place on Resy or through the link in our bio. 🥂

03/27/2026

Step into the kitchen as Pastry Chef Deoana Romero crafts our signature warm mini madeleines and seasonal desserts.

Make sure to save some room for the sweeter side of Café Boulud at Maison BARNES on your next visit.

03/20/2026

Join Chef Daniel Boulud and Executive Chef Romain Paumier as they craft the Tarte Carotte-Vadouvan, one of Café Boulud at Maison BARNES’ signature dish.

Discover the Tarte Carotte-Vadouvan on your next visit to Café Boulud at Maison BARNES. A study in seasonal vibrancy: Curried Rainbow Carrots, Shallot Compote, Pecorino Romano.

03/10/2026

To celebrate the anniversary of Chef legendary « Sea Scallops Black Tie », we gathered for a night of exceptional Winter Black Truffles and French heritage.

First envisioned in 1986, this dish continues to define culinary precision. Our latest reportage takes you from the kitchen to the table:
✨ Hand-selected truffles by
✨ A creative, four-course all-truffle menu
✨ Bespoke wike pairing by Head Sommelier Victoria Taylor

Watch the full reportage on Maison BARNES Youtube channel.

02/27/2026

Join Chef Daniel Boulud and Executive Chef Romain Paumier as they demonstrate the meticulous process of preparing Halibut, Café Boulud style, from the technical precision of the butchery to the aromatic steaming process that preserves its delicate texture.

Discover the Flétan & Poivre Vert on your next visit to Café Boulud at Maison BARNES. A study in thoughtful balance: Steamed Halibut, Green Peppercorn, Black Garlic.

02/20/2026

A private walkthrough with Chef Daniel Boulud. Join us behind the doors for an exclusive look at Café Boulud at Maison BARNES as we prepare for service.

Maison BARNES stands as a testament to the French Art de Vivre, a philosophy where the extraordinary becomes a natural p...
01/27/2026

Maison BARNES stands as a testament to the French Art de Vivre, a philosophy where the extraordinary becomes a natural part of your everyday. 🥂

In this spirit, we are proud to introduce Louis Roederer Cristal 2016 by the glass at Café Boulud at Maison BARNES. A vintage defined by its precision, depth, and a subtle saline edge, it is a masterpiece now made accessible, inviting you to experience one of Champagne’s most legendary label in its truest form.

Whether paired with our Tarte Carotte Vadouvan or the richness of our Canard aux Airelles, it is an invitation to celebrate the extraordinary in the most refined of settings.

Join us to experience excellence, one glass at a time.

Reserve your seat via the link in our bio.

Address

100 E 63rd Street
New York, NY
10065

Opening Hours

Monday 5pm - 9:30pm
Tuesday 12pm - 2:30pm
5pm - 9:30pm
Wednesday 12pm - 2:30pm
5pm - 9:30pm
Thursday 12pm - 2:30pm
5pm - 9:30pm
Friday 12pm - 2:30pm
5pm - 9:30pm
Saturday 11am - 2:30pm
5pm - 10pm

Telephone

+12127722600

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