Rule Of Thirds

Rule Of Thirds Izakaya

Game 3 is HERE 🏀🗽Kanpai x Knicks Watch Party — June 10th Doors 8PM | Tipoff 8:30PM w/ DJ EdanExisting Kanpai Comedy tick...
06/09/2026

Game 3 is HERE 🏀🗽
Kanpai x Knicks Watch Party — June 10th
Doors 8PM | Tipoff 8:30PM w/ DJ Edan
Existing Kanpai Comedy tickets will be honored. Same floorplan, same stage, same energy — just with the Knicks on the big screen.
Tickets on Resy đź”— [link in bio]

🍶💄DRAG ME TO DINNER 💄🍶Introducing a brand-new drag dining series at Rule of Thirds: Drag Me to Dinner, an evening of inc...
06/02/2026

🍶💄DRAG ME TO DINNER 💄🍶

Introducing a brand-new drag dining series at Rule of Thirds: Drag Me to Dinner, an evening of incredible performances, food, drinks, and Pride celebration.

Hosted by .afza
Starring , , , and .

✨ Your ticket includes one complimentary glass of sake.📍Rule of Thirds
đź•›June 28. Doors open at 6:00 PM & the show starts at 7:00 PM

Join us for a special Pride evening filled with drag, dinner, and unforgettable entertainment.

🎟️ Tickets available now via Resy. Link in our bio.

Don’t miss it! Our June show is LIVE and tickets are limited.
05/27/2026

Don’t miss it! Our June show is LIVE and tickets are limited.

All this week, Rule of Thirds is excited to be partnering with to celebrate all things Daiquiri during Planteray Tropic...
05/19/2026

All this week, Rule of Thirds is excited to be partnering with to celebrate all things Daiquiri during Planteray Tropical Week 2026. We will be featuring two vibrant cocktails built around a base of Stiggins’ Pineapple Rum, a unique craft rum distilled using revitalized methods from the 19th Century, including our own unique twist built using Japanese malt and melon.

Celebrate the return of warm weather in our courtyard with an ice cold rum cocktail in hand!

The Douglas Fairbanks cocktail, named for the famous screen star, traces its roots back to the Prohibition era. Original...
05/14/2026

The Douglas Fairbanks cocktail, named for the famous screen star, traces its roots back to the Prohibition era. Originally built with rye whiskey, its core flavors of stonefruit and citrus become the backbone of one of our house staples: The Douglas Fir-Banks. Shaken with a base of a unique Japanese shochu distilled from sesame along with the vibrant flavor of California fir, it translates the romance of old Hollywood to the modern Japanese bar.

Two of our favorite snacks are on our happy hour menu.Karaage and tuna tartare, weekdays from 5–6:30pm.
05/04/2026

Two of our favorite snacks are on our happy hour menu.

Karaage and tuna tartare, weekdays from 5–6:30pm.

Before service there’s family meal. Always.We believe in putting a great amount of care to feed each other, as we do in ...
05/01/2026

Before service there’s family meal. Always.

We believe in putting a great amount of care to feed each other, as we do in the food we serve to our guests.

Ankake Branzino.We butterfly and debone these huge 24oz sea bass before grilling, while focusing on charring and crispin...
04/28/2026

Ankake Branzino.

We butterfly and debone these huge 24oz sea bass before grilling, while focusing on charring and crisping the skin. The fish gets plated on top of a thickened dashi sauce and covered with kelp salsa verde.

Best enjoyed over rice, and with our daily rotating okazu.

American Wagyu Zabuton.These beautifully marbled steaks are marinated in shio koji to season and tenderize. Then grilled...
04/24/2026

American Wagyu Zabuton.

These beautifully marbled steaks are marinated in shio koji to season and tenderize. Then grilled over binchotan while we brush with wagyu fat. Accompanied with Lancaster Farm hakurei turnips that are tossed in a chili bonito butter. All coming together with our bold yakiniku sauce.

Sliced to easily share. But we won’t judge if you don’t.

Masu Tataki.Hudson Valley Steelhead trout comes to us incredibly fresh. We dry age them for two days and marinate the fi...
04/20/2026

Masu Tataki.

Hudson Valley Steelhead trout comes to us incredibly fresh. We dry age them for two days and marinate the filets in our sweet soy, then torch it with Hudson Valley foie gras. Lastly, each slice is topped with kumquat and sorrel to balance the richness in each bite.

Address

171 Banker Street
New York, NY
11222

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10:45pm
Thursday 5pm - 10pm
Friday 10am - 2pm
5pm - 10pm
Saturday 10am - 2pm
5pm - 10pm
Sunday 10am - 2pm
5pm - 10pm

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