The Otter

The Otter Located on a quiet tree lined street in SoHo, The Otter is a charming neighborhood restaurant.

Acclaimed Chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.

Martinis taste better with a little something extra – like a fresh oyster.
04/08/2026

Martinis taste better with a little something extra – like a fresh oyster.

03/14/2026

Martinis and two dollar oysters in SoHo?
Join us for cocktail hour, 3-6pm daily.

Every. Last. Bite.
01/30/2026

Every. Last. Bite.

01/21/2026

Restaurant Week has begun! Gather around now through February 12th to enjoy Sommelier Wine Selections and a unique 3-course Dinner.

All friends welcome. We’ve got something on the menu for seafood lovers, classic cheeseburger opters, and even this Fettuccine with maitake mushrooms and kelp – Because only Chef Alex Stupak can find a way to put a seafood spin on a vegetarian dish.

12/31/2025

Join us tonight for the Feast of Seven Fishes, complete with a champagne toast in celebration of New Years Eve!

Celebrate New Years Eve with The Feast of Seven Fishes This Intimate, Coastal-Inspired Feast begins with a Sicilian Crud...
12/30/2025

Celebrate New Years Eve with The Feast of Seven Fishes

This Intimate, Coastal-Inspired Feast begins with a Sicilian Crudo of Tuna, Salmon, and Scallops, followed by Octopus with Capers and Parsley Root. Housemade Sea Urchin Spaghetti anchors a silky Shrimp Scampi, paving the way for a delicate Black Cod Bourride.

The evening concludes with a playful finale: Taiyaki served with Pistachio and Coffee–Saffron Ice Cream.

Each course is elevated by thoughtfully curated wine pairings, designed to complement the menu’s bright, briny, and expressive flavors. Enjoy a Champagne toast & bottle selections to continue the celebration.

See link in bio to reserve!

What are you doing this New Year’s Eve?Link in bio.
12/27/2025

What are you doing this New Year’s Eve?

Link in bio.

Happy Holidays. Join us for dinner today and tomorrow to celebrate over Beef Wellington, Porchetta Spiced Pork Chop, and...
12/24/2025

Happy Holidays. Join us for dinner today and tomorrow to celebrate over Beef Wellington, Porchetta Spiced Pork Chop, and Lobster Pot Pie.

New Year’s Eve is for Shrimp Scampi with Sea Urchin Spaghetti.Celebrate the Season with a Coastal-Inspired 5-course Feas...
12/23/2025

New Year’s Eve is for Shrimp Scampi with Sea Urchin Spaghetti.

Celebrate the Season with a Coastal-Inspired 5-course Feast — Link in bio!

Raising a glass to Friday
12/19/2025

Raising a glass to Friday

Address

58 Thompson Street, Ground Floor
New York, NY
10012

Opening Hours

Monday 3pm - 10:30pm
Tuesday 3pm - 10:30pm
Wednesday 3pm - 11pm
Thursday 3pm - 11pm
Friday 3pm - 11pm
Saturday 10:30am - 11pm
Sunday 10:30am - 10:30pm

Telephone

+19296515330

Alerts

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