Soup Recipes

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GRILLED RIBEYE STEAKS WITH HERB BUTTERI offer you this recipe in exchange for a simple "hello""Must express something to...
06/10/2024

GRILLED RIBEYE STEAKS WITH HERB BUTTER
I offer you this recipe in exchange for a simple "hello"
"Must express something to keep getting my recipes.... Thank you. ).

Ingredients:

– For the Steaks: – 4 ribeye steaks (about 1-inch thick) – Salt – Black pepper – Olive oil – For the Herb Butter: – 1/2 cup unsalted butter, softened – 2 cloves garlic, minced – 1 tablespoon fresh parsley, finely chopped – 1 tablespoon fresh thyme, finely chopped – 1 teaspoon lemon zest […]
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The Best Ever CheeseburgerINGREDIENTS½ cup mayonnaise¼ cup ketchup3 tablespoons dill pickle relish1 tablespoon Dijon mus...
06/10/2024

The Best Ever Cheeseburger

INGREDIENTS

½ cup mayonnaise
¼ cup ketchup
3 tablespoons dill pickle relish
1 tablespoon Dijon mustard
2 pounds ground beef, 80/20
Kosher salt and freshly ground black pepper, to taste
1 tablespoon canola oil
6 slices American cheese
FOR SERVING:
Brioche hamburger buns, homemade or store-bought
Romaine or shredded lettuce
Sliced tomato
Sliced red onion
Dill pickle chips


DIRECTIONS

BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon; set aside.

In a large bowl, combine beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger buns.

Heat canola oil in a large cast iron skillet over medium high heat. Add patties and cook until lightly charred or until desired doneness, about 3-5 minutes per side; top with cheese.

Serve immediately in hamburger buns with BURGER SAUCE and desired toppings.

PREP: 15 min, TOTAL: 30 min, SERVINGS: 6

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