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Sukiyaki has a revered place in Japanese cuisine and is a famous dish that has been passed down from the Edo period. The...
01/17/2024

Sukiyaki has a revered place in Japanese cuisine and is a famous dish that has been passed down from the Edo period. The dish was first passed down among the people, as beef was forbidden to the imperial family and the samurai class then. It was a delicacy that even the emperor coveted.

The best way to cook A5 Wagyu beef is undoubtedly sukiyaki. Its gentle cooking process respects the delicate texture of the meat, allowing subtle flavors to shine through without masking its natural flavor. Each slice is dipped into a rich broth and carefully cooked, making it rich and flavorful without being greasy.๐Ÿฅฉ

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Treat yourself to our ๐๐ข๐ง๐ค ๐‹๐š๐๐ฒ ๐‘๐จ๐ฅ๐ฅ, a delicious blend of fresh tuna, salmon, and whitefish with creamy avocado wrapped...
01/12/2024

Treat yourself to our ๐๐ข๐ง๐ค ๐‹๐š๐๐ฒ ๐‘๐จ๐ฅ๐ฅ, a delicious blend of fresh tuna, salmon, and whitefish with creamy avocado wrapped in thinly sliced blush-colored soybeans. Every bite is a symphony of flavors and textures. The heart-shaped shapes are almost too beautiful to eat, and each roll is a feast for the palate, with every bite worth savoring! Enjoy both sight and taste at Kimura NYC!๐Ÿงก

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Sipping on innovation at Kimura NYC with ๐™…๐™–๐™ฅ๐™–๐™จ ๐™—๐™š๐™š๐™ง!  Dive into the Kapibara, our watermelon and ginger sour ale inspire...
01/12/2024

Sipping on innovation at Kimura NYC with ๐™…๐™–๐™ฅ๐™–๐™จ ๐™—๐™š๐™š๐™ง! Dive into the Kapibara, our watermelon and ginger sour ale inspired by the worldโ€˜s largest rodent known for its sociable charm. Or roar with Tigresa, a Hazy Rice IPA crafted by seven Asian Brazilian women, blending the strength of heritage with a refreshing rice twist. Each can is a toast to cheerfulness and courage. ๐Ÿบ

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At Kimura NYC, ๐”๐ง๐š๐ ๐ข ๐ƒ๐จ๐ง is a tribute to this tradition, featuring succulent, broiled eel laid atop a bed of steaming ri...
01/09/2024

At Kimura NYC, ๐”๐ง๐š๐ ๐ข ๐ƒ๐จ๐ง is a tribute to this tradition, featuring succulent, broiled eel laid atop a bed of steaming rice, drizzled with a sweet and savory sauce that enhances the eelโ€˜s natural flavors. Sprinkled with sesame seeds and accompanied by pickles. The presentation and flavor of this dish are just as traditional as it was a century ago. Taste this exquisite cuisine and let the layers of flavor take you on a journey through Kimura NYC. ๐Ÿฑ

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Among Japanโ€˜s rich cultural heritage, Makiๅทปใ, meaning โ€rolled up,โ€œ exemplifies the meticulous craftsmanship of the Japan...
01/05/2024

Among Japanโ€˜s rich cultural heritage, Makiๅทปใ, meaning โ€rolled up,โ€œ exemplifies the meticulous craftsmanship of the Japanese. In its food, Maki refers to artisanal sushi rolls wrapped in seaweed. In the spotlight today, we share three distinct maki rolls, each a bite-sized burst of flavor: the robust taste of fresh Tuna Maki, the delicate sweetness of Salmon Maki, and the Hamachi Maki is an umami-richness. ๐Ÿฃ

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Kurobuta, also known as the Wagyu of pork, generally has a high intermuscular fat content of 3% or more, and the cuts ha...
01/03/2024

Kurobuta, also known as the Wagyu of pork, generally has a high intermuscular fat content of 3% or more, and the cuts have a distinctive marbling and a high degree of tenderness. Kuro Buta Nabe at Kimura NYC holds the finest slices of Kurobuta pork belly, acclaimed for its marbled meat and depth of flavor, as well as a nutritious medley of cabbage, soybean sprouts, sesame seeds, chili peppers, leeks, and tofu.

Come and eat your first nabe in 2024๐Ÿฅ

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As the "koi" symbolize prosperity and good luck in Japanese culture, we at Kimura embrace their auspicious dance to hera...
01/02/2024

As the "koi" symbolize prosperity and good luck in Japanese culture, we at Kimura embrace their auspicious dance to herald a New Year filled with fortune. We wish each of you an abundance of joy and serendipity in 2024. May the koiโ€™s lucky charm swim with you through the days ahead. Happy New Year from Kimura!๐ŸŽ‡

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These small wooden plaques are called ็ตต้ฆฌ(Ema) and are commonly used in Japanese shrines to offer prayers. Our heartfelt ...
12/28/2023

These small wooden plaques are called ็ตต้ฆฌ(Ema) and are commonly used in Japanese shrines to offer prayers. Our heartfelt wish is for our steaming hotpots to warm your body and soul and our service to elevate your smile with every visit. Drop by for a pot full of cheer in the East Village.๐Ÿซ•

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At the end of the Christmas and holiday season 2023, Kimura NYC specially created ๐Š๐ข๐ฆ๐ฎ๐ซ๐š ๐๐ž๐ง๐ญ๐จ ๐๐จ๐ฑ. Each box is a curate...
12/26/2023

At the end of the Christmas and holiday season 2023, Kimura NYC specially created ๐Š๐ข๐ฆ๐ฎ๐ซ๐š ๐๐ž๐ง๐ญ๐จ ๐๐จ๐ฑ. Each box is a curated collection of culinary delights, including Fried Chicken Thigh, Chilled Tofu with Homemade Spicy Miso Sauce, Steamed Monk Fish Liver, Japanese Pickled Vegetables, Crab Salad, Mixed Seafood with Chefโ€˜s Blended Vinegar, Yuzu Miso Salmon, and Baby Octopus. Get ready and spend the last weekday of 2023 together!๐Ÿฑ

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As the snow blankets the streets of the East Village, Kimura becomes a haven of warmth and celebration. This Christmas, ...
12/25/2023

As the snow blankets the streets of the East Village, Kimura becomes a haven of warmth and celebration. This Christmas, our lanterns are strung with care, casting a glow as welcoming as the holiday spirit itself. We at Kimura are delighted to invite you to join our table for a special yuletide dining experience. Merry Christmas to you and yours, from all of us at Kimura. ๐ŸŽ„

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Celebrate the holiday season with a heartwarming tradition at Kimura NYC. Our Shabu Shabu is the perfect way to gather y...
12/21/2023

Celebrate the holiday season with a heartwarming tradition at Kimura NYC. Our Shabu Shabu is the perfect way to gather your loved ones around the table for a Christmas feast to remember.๐ŸŽ„Dip into the festive spirit with our specially prepared hot pot featuring your choice of savory pork, luxurious U.S. Wagyu, or the elite A5 Japanese Wagyu beef. Each slice is as tender as the first snow. Accompanied by a garden of fresh vegetables like Chinese cabbage, Shiitake mushrooms, and more, our Shabu Shabu is a harmonious blend of flavors thatโ€˜s as merry as the season itself.๐Ÿฒ

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Ignite the festive spirit of your Christmas week with Kimura NYCโ€™s Aburi A5 Wagyu Nigiri. ๐ŸŒŸ๐ŸŽ„ Each bite of our exquisitel...
12/18/2023

Ignite the festive spirit of your Christmas week with Kimura NYCโ€™s Aburi A5 Wagyu Nigiri. ๐ŸŒŸ๐ŸŽ„ Each bite of our exquisitely seared A5 Japanese Wagyu is a celebration of the senses, a luxurious prelude to the holiday cheer. Featuring the finest A5 Japanese Wagyu, lightly seared to perfection to enhance its rich, buttery flavors. Paired with a pinch of Japanese pink sea salt and a slice of zesty lemon, this nigiri is a delicate balance of umami and freshness. ๐Ÿฅข

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31 St Marks Place
New York, NY
10003

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