What are the opening hours?

Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 11pm Saturday 12pm - 11pm Sunday 12pm - 10pm

Raku

A touch of Japan in the New York City. Udon specialist offering gourmet noodle soups & other traditional Japanese bites.

05/19/2026

Each gyoza is carefully stuffed and folded to ensure high quality in every bite.

05/14/2026

SoHo and Toronto exclusive❗The Uni Canapés comes with fresh sea urchin, tosaka seaweed, shio konbu, puffed rice paper, and micro cilantro.

05/10/2026

HAPPY MOTHER’S DAY! 💐 Swipe to see what sweets and treats we have to celebrate this special day.

Haru Spritz
📍NYC
Apple Miso Tarte by
📍NYC
Harumi
📍Toronto
Lychee Mascarpone Mousse Cake
📍Toronto

Available from May 1st to May 10th across all locations.

05/07/2026

MOTHER’S DAY SPECIAL 💐 The Smoked Katsuo Tataki is cold-smoked with cherry wood, adding a mildly sweet and smoky flavor. Plated with ponzu, fresh onions, shiso leaves, and garlic chips.

Available from May 1st to May 10th across all locations.

05/05/2026

ATTENTION! We will be taking reservations exclusively through Reservations and starting today, May 5th.

For customers with existing reservations within the two week period, they are still valid and in our new systems already.

📍East Village, Midtown, SoHo
Reserve your tables on DoorDash Reservations or SevenRooms, which open two weeks in advance.

📍Toronto
We remain walk-in only in Toronto, powered by SevenRooms.

Visit the links in bio for more info! 🍜

05/01/2026

We have amazing specials coming your way to celebrate moms all around! 💐 Swipe to see what we have in store for you this Mother’s Day season from May 1st to May 10th.

Pork and Shrimp Wonton Udon
📍All locations
Smoked Katsuo Tataki
📍All locations
Haru Spritz
📍NYC
Harumi
📍Toronto
Apple Miso Tarte
📍NYC
Lychee Mascarpone Mousse Cake
📍Toronto

Available in-store only.

04/28/2026

If you still didn’t know yet, you can now order sashimi. Add slices of Bluefin Tuna or Salmon to elevate your experience.

Note: Salmon is not available at our East Village location.

04/26/2026

Can you name all six of our Demi-sec treats? We’ll do it for you!

L-R: Yuzu Pound Cake, Kinako Madeleine, Miso Pistachio Pound Cake, Raspberry Almond, Sake Azuki Pound Cake, Matcha Financier

04/23/2026

The Kani Ankake comes with yuzu koshu which gives the dish a new flavor profile with a little bit of heat.

04/21/2026

FRYING LOTUS ROOT FOR OUR NEW MENU ITEM!

The Seaweed Salad comes with mixed greens, red and white tosaka seaweed, onion, cucumber, shiso, sesame, lotus root, ponzu, and mustard.

Pro tip: add a side order of sliced sashimi!

04/18/2026

Nothing beats a bowl of Spicy Niku Udon in any weather at any time of the day.

04/14/2026

East Village exclusive❗The Wagyu Kushiage comes in three deep-fried skewered Mishima Wagyu beef with shiso leaves, served with tonkatsu sauce and lemon wedge.

04/12/2026

The sun is out and so are we! Order our cold udons to-go or on DoorDash for your next picnic adventure.

04/05/2026

Ordering the Gyunan hot udon is a foolproof choice. ☔️

04/01/2026

The Wagyu Tataki comes with perfectly marbled wagyu seared rare for the best bite.

03/24/2026

Start off the Spring season with a glass of Smoky Margarita.

03/15/2026

Our chefs work day and night to hand-fold each one of our pork and vegetable gyoza from start to finish.

03/11/2026

The Curry udon comes with onions to add texture and sweetness to the thick broth.

03/08/2026

The Atsugiri Bacon is a thick-cut and house-smoked bacon, served on a cast iron plate with a housemade ponzu sauce.

03/06/2026

The Tantan hot udon broth is made with peanut butter and sesame chili oil, topped with spicy miso pork, crushed spicy peanuts, and finished with a poached egg.

03/04/2026

The Unatama Don has barbecued unagi simmered in a sweet and savory broth, laid on a bed of onions, egg, and rice.

02/27/2026

We serve the Ebiten hot udon with tempura on the side so you can enjoy the crunch of each bite.

02/25/2026

Cold udons never go out of season. The Zaru udon is timeless, served with our signature dipping sauce.

02/24/2026