Raku

Raku A touch of Japan in the New York City. Udon specialist offering gourmet noodle soups & other traditional Japanese bites.

09/05/2026

PSA: You can add a variety of mushrooms to your udon with a special side order of seasonal mushrooms. Served in our signature dashi broth.

09/02/2026

It takes at least 15 minutes to steam our Chawanmushi to perfection, but don’t worry, it’s worth the wait!

08/30/2026

Every bite is packed with a perfect balance of flavors, which is why the Agedashi Tofu is still one of the best ways to start your meal at Raku.

08/28/2026

The Ebiten and Yasai Kakiage come with tempura that are served on the side so they’re perfectly crispy when it hits your table.

SoHo exclusive❗Add more color and umami to your Kaisen Don bowl with an order of uni.
08/25/2026

SoHo exclusive❗Add more color and umami to your Kaisen Don bowl with an order of uni.

Midtown exclusive❗Our new Kanitama Udon contains a fluffy snow crab omelet in a thick soup that highlights the natural s...
08/24/2026

Midtown exclusive❗Our new Kanitama Udon contains a fluffy snow crab omelet in a thick soup that highlights the natural sweetness in both the eggs and the snow crab. Simple yet elegant.

08/20/2026

Only perfectly marbled prime beef zabuton is allowed for our customers.

08/16/2026

No doubt about it. The Chicken Tatsuta-Age will put a smile on your face.

Pork or Vegetable? Each pan-fried gyoza is stuffed with flavor and packs a punch with each bite.
08/13/2026

Pork or Vegetable? Each pan-fried gyoza is stuffed with flavor and packs a punch with each bite.

08/11/2026

You honestly can’t go wrong with our signature classic Niku hot udon — with beef, honeycomb tripe, and tendon. Some would argue it’s best consumed with our housemade nori sanshō chili oil.

Address

New York, NY

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

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