Mido - Omakase Room

Mido - Omakase Room Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mido - Omakase Room, Sushi Restaurant, New York, NY.

04/17/2026

Very nice variety of fish from toyosu market !!!


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04/14/2026

Chef Alex is breaking down

04/08/2026

Orata (金頭鯛/鯛魚), break down and cleaning process

In English it’s called the gilt-head seabeam, European seabream or silver seabream,This fish is found in the Eastern Atlantic and the Mediterranean.





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Beautiful Japanese barracuda (kamasu) from toyosu market
04/01/2026

Beautiful Japanese barracuda (kamasu) from toyosu market

Kasugodai (春子鯛 / Young Sea Bream)
03/27/2026

Kasugodai (春子鯛 / Young Sea Bream)

The Threeline grunt, known as Isaki in Japan, is a highly prized white fish (shiromi) valued in Japanese cuisine for its...
03/21/2026

The Threeline grunt, known as Isaki in Japan, is a highly prized white fish (shiromi) valued in Japanese cuisine for its delicate, sweet flavor and tender, rich flesh, especially when fatty in the summer.

Shima aji has a beautiful balance of fat and umami, offering a deeper taste and smoother texture compared to regular Aji...
03/13/2026

Shima aji has a beautiful balance of fat and umami, offering a deeper taste and smoother texture compared to regular Aji.

Celebrating westvillage location 1st anniversary!!!!
03/04/2026

Celebrating westvillage location 1st anniversary!!!!

02/25/2026

Celebrate the 1-Year Anniversary of Mido West Village with a spectacular live tuna carving — a rare culinary performance where tradition, precision, and luxury meet.

Indulge in endless premium tuna and exceptional sake in an intimate setting designed for true Japanese cuisine connoisseurs.

March 24, 2026 in our West Village location
$200 per person
Limited seating — reserve now via Resy

This event will sell out.

02/24/2026

Behind an unassuming door in Williamsburg, Mido Omakase Room delivers a rare kind of luxury — intimate, precise, and deeply personal. Each piece is prepared inches from your seat, timed to perfection, and served at the exact moment it tastes best. No menu. No shortcuts. Just trust.

From melt-in-your-mouth otoro to seasonal delicacies flown in from Japan, every course builds toward something unforgettable — a quiet crescendo of flavor, texture, and craft.

Seats are extremely limited. Those who know, book early.

Mido Omakase Room — where sushi becomes ceremony.

Reserve now before the next seating disappears.

2 YEARS. ONE WEEK. ONE UNFORGETTABLE OMAKASE.Celebrate Mido Omakase Room’s 2-Year Anniversary with an exclusive limited ...
02/19/2026

2 YEARS. ONE WEEK. ONE UNFORGETTABLE OMAKASE.

Celebrate Mido Omakase Room’s 2-Year Anniversary with an exclusive limited menu crafted from the finest seasonal Japanese ingredients — including A5 Wagyu, Hokkaido uni, bluefin otoro, botan ebi with caviar, and more.

This is not our regular experience.
This is a rare anniversary offering — available for one week only.

March 1–8, 2026
$150 per person
Limited seats • Reservations required

An intimate, chef-driven dining experience designed for true omakase lovers.

Reserve now via Resy before it sells out.

Please note: We cannot accommodate allergies or dietary restrictions.

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sushinyc

02/16/2026

Special Moments Recap at Mido Omakase ✨

Some nights aren’t just dinner — they become memories you replay long after the last course.

From the quiet anticipation before the first bite…
to the perfectly timed sequence of rare seasonal fish…
to the moments of pure silence when everyone at the counter realizes they’re experiencing something extraordinary.

At Mido Omakase, every seating is intimate, every dish intentional, every visit different. No menus. No shortcuts. Just trust, precision, and the finest ingredients Tokyo’s markets have to offer — right here in New York.

If you’ve been waiting for a sign to experience true omakase, this is it.

Reserve your seat.
Because the most unforgettable meals aren’t planned — they’re entrusted to the chef.

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New York, NY

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