What are the opening hours?

Monday 12pm - 3pm 5pm - 9pm Tuesday 12pm - 3pm 5pm - 9pm Wednesday 12pm - 3pm 5pm - 9pm Thursday 12pm - 3pm 5pm - 9pm Friday 12pm - 3pm 5pm - 9:30pm Saturday 12pm - 3pm 5pm - 9:30pm

Adda

Directions Website

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Adda, Indian Restaurant, 107 1st Avenue, New York, NY.

10/30/2026

Diwali plans, with a side of OG Chili Cheese Toast. 🪔

November 3 is Diwali DashPass Night at Adda, and we’re bringing back a favorite: toasted milk bread piled with melted cheese, green chilies, garlic, and bell peppers, served with smoked masala ketchup.

Also on special: Murgh Chandi Kebab—chicken marinated in cream, cashews, and aromatic spices, grilled and finished with edible silver leaf. Dressed for the occasion.

Gather your people for dinner. We’ll have small gifts for you to take home, too.

This night is exclusively for DashPass members. Not a member yet? Sign up for DashPass, then reserve your table at Adda through DoorDash Reservations. Already a member? Head straight to booking.

Tuesday, November 3 · Adda, East Village
Signup + reservations at the link in bio.

Presented by Reservations

09/23/2026

Family meal is the one time of the night where the entire Adda team sits down and enjoys a meal together - in between conversations about the night prior, what to expect in the upcoming hours, and laughs with people that feel like family. 🫶

09/14/2026

A little behind the scenes of Bhatti Da Murgh.

Marinated, spiced, roasted over high heat, then plated over mint and green chili yogurt. Every step builds on the last - until you get that crisp spice crust on the outside and juicy chicken underneath.

Finished with a squeeze of lime as soon as hits your table. 🍋‍🟩

09/11/2026

For the first time ever… Adda is now opening on Mondays! Starting September 14th, our doors are open to offer another night to gather, feast, and experience everything that is Adda.

Reservations are now open on Seven Rooms (link in bio). See you seven days a week. 📝

09/11/2026

For the first time ever… Adda’s opening on Mondays! Starting September 14th, we’re alive for another night to gather, feast, and experience everything that is Adda. 🫶

Reservations are now open on Seven Rooms (link in bio). See you all seven days a week. 📝

09/03/2026

Indian food is a term as vast as the country itself, with dishes and recipes changing every couple hundreds of miles. It’s roots are comprised of fragrant spices, ingredients, and flavors - but most importantly, a rich history. Some aspects of this dynamic cuisine are straight forward, some are misunderstood, and some are just overlooked. We want to shine a light on specific ingridients, spices, and dishes that may hold a deeper significance than apparent on surface level.

Today, we start with none other than a fruit (yes, a fruit) of the color most associated with Indian food: the tomato. 🍅

09/02/2026

Part 3/3: The finale for this delicious chicken dish and the importance of garam masala as one of the last steps.

Thank for capturing all the goodness Condé Nast 🫶

08/30/2026

Mirchi Ka Maas on your table’s rotation. 🌶️

Niman Ranch short rib is braised until fork-tender, then surrounded by a creamy masala of green chiles and garam masala. Rich from the meat, bright with chile, and built with just enough heat to keep you coming back for another bite.

08/23/2026

Kodhi Mappas is a dish all about balance.

This Kerala-style curry pairs a whole young poussin with a silky coconut milk gravy, sharpened by a splash of vinegar and layered with the subtle, anise-like warmth of fennel.

Curry leaf oil and fresh fennel fronds brighten everything up, while sticky coconut rice makes sure none of that sauce goes to waste.

08/19/2026

Guess who’s going to be at EEEEEATSCON this year! (hint: it’s a palindrome 🫣).

Catch Adda at Pier 76 on October 3rd & 4th, along with tons of local favorites, out-of-town special guests, and surprise collaborations.

🎟️ Tickets are on sale now at the link in bio, exclusively for Chase cardholders.

08/17/2026

Bhatti Da Murgh 🪻

“Bhatti” means furnace - which tells you everything you need to know about this chicken.

Bone-in thighs are marinated with ginger, garlic and red chili, coated in mix of cumin, coriander, fennel, black pepper and more chili, then roasted over intense heat until the outside gets smoky, crisp and deeply spiced.

It all sits over mint + green chili yogurt, delivering the perfect cooling contrast with every bite.

Address

107 1st Avenue
New York, NY
10003

Opening Hours

Monday	12pm - 3pm
	5pm - 9pm
Tuesday	12pm - 3pm
	5pm - 9pm
Wednesday	12pm - 3pm
	5pm - 9pm
Thursday	12pm - 3pm
	5pm - 9pm
Friday	12pm - 3pm
	5pm - 9:30pm
Saturday	12pm - 3pm
	5pm - 9:30pm

Website

http://addanyc.com/

Alerts

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