The Fulton

The Fulton Chef Jean-Georges Vongerichten’s first seafood-driven eatery, located at The Seaport along Pier 17
(622)

Every sunny weekend should start with a Maine Lobster Roll and house-made vinegar potato chips. ☀️🦞
06/06/2026

Every sunny weekend should start with a Maine Lobster Roll and house-made vinegar potato chips. ☀️🦞

Weekend plans? Start with a Viola Negroni. A fresh twist on a classic and the perfect companion for a Friday evening.
06/05/2026

Weekend plans? Start with a Viola Negroni. A fresh twist on a classic and the perfect companion for a Friday evening.

Shrimp Cocktail, chilled wine, and a table by the water.
06/03/2026

Shrimp Cocktail, chilled wine, and a table by the water.

A full table, oysters on ice, and brunch cocktails flowing. It’s the perfect way to start your weekend. Brunch is served...
05/30/2026

A full table, oysters on ice, and brunch cocktails flowing. It’s the perfect way to start your weekend. Brunch is served every Saturday & Sunday from 11:30am–3pm. 🦪🥂

Waterfront lunch done right. The Shrimp Burger comes stacked with sriracha mayo, cucumber, shiso, and crispy fries on th...
05/29/2026

Waterfront lunch done right. The Shrimp Burger comes stacked with sriracha mayo, cucumber, shiso, and crispy fries on the side.

05/28/2026

Views along the water paired with $1 oysters = an easy yes. Join us Monday-Friday from 5–6pm for Oyster Hour!🦪

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Where the tide sets the mood and every detail tells a story ⚓️
05/27/2026

Where the tide sets the mood and every detail tells a story ⚓️

The Gruyère Cheeseburger au Jus is a brunch essential.
05/23/2026

The Gruyère Cheeseburger au Jus is a brunch essential.

Where the seafood is fresh and the river views do the rest.
05/22/2026

Where the seafood is fresh and the river views do the rest.

Oyster hour: best enjoyed with friends and a glass in hand. Join us every Monday-Thursday from 5-6pm for $1 oysters and ...
05/20/2026

Oyster hour: best enjoyed with friends and a glass in hand. Join us every Monday-Thursday from 5-6pm for $1 oysters and curated pours. 🦪🍷

Watching the skyline glow from the second floor ✨
05/19/2026

Watching the skyline glow from the second floor ✨

Chef Lei putting the finishing touches on our Eggs Benedict. Brunch is on every weekend starting at 10am. Link in bio fo...
05/16/2026

Chef Lei putting the finishing touches on our Eggs Benedict. Brunch is on every weekend starting at 10am. Link in bio for reservations.✨

Roasted Scottish Cod served with Lemon-Chive Butter and Broccoli Emulsion. Bright, balanced, and made for spring dining.
05/13/2026

Roasted Scottish Cod served with Lemon-Chive Butter and Broccoli Emulsion. Bright, balanced, and made for spring dining.

05/12/2026

For the moments worth celebrating 🐟🥂

Video repost:

Happy Mother's Day! We're ready to celebrate with something special like our Grand Seafood Plateau. Walk-ins are welcome...
05/10/2026

Happy Mother's Day! We're ready to celebrate with something special like our Grand Seafood Plateau. Walk-ins are welcome! 🦪🥂

Fresh catches, bright greens, seasonal dishes and delicious sips. Join us for dinner along the water tonight!🐟✨
05/08/2026

Fresh catches, bright greens, seasonal dishes and delicious sips. Join us for dinner along the water tonight!🐟✨

The perfect lunch? It starts with our Gruyère Cheeseburger au Jus. 🍔
05/06/2026

The perfect lunch? It starts with our Gruyère Cheeseburger au Jus. 🍔

Nothing better than spring dinners along the East River.
05/05/2026

Nothing better than spring dinners along the East River.

The countdown to Mother’s Day is on. Celebrate her with a beautiful brunch along the water. Indulge in our classic brunc...
05/02/2026

The countdown to Mother’s Day is on. Celebrate her with a beautiful brunch along the water. Indulge in our classic brunch menu, plus $1 oysters. Reservations are filling fast.

This one makes waves. Sip on the Stormy Affair made with Diplomatico Rum, Ginger Beer, Lime Juice.⚓ 🌊
05/01/2026

This one makes waves. Sip on the Stormy Affair made with Diplomatico Rum, Ginger Beer, Lime Juice.⚓ 🌊

The Swordfish Scallopini layered with spring peas, fava beans, and a warm brown butter vinaigrette. Fresh, bright, and m...
04/29/2026

The Swordfish Scallopini layered with spring peas, fava beans, and a warm brown butter vinaigrette. Fresh, bright, and made for the season.🐟

It's never too early to secure your reservations for Mother’s Day brunch. Treat her to our Avocado Toast, perfectly pair...
04/25/2026

It's never too early to secure your reservations for Mother’s Day brunch. Treat her to our Avocado Toast, perfectly paired with a Raspberry Lychee Bellini along the waterfront. Link in bio to secure your table!🥂

A fresh twist on a classic. The Viola Negroni is made with Gin Mare, Cocchi Americano, and Collina Viola. It's perfect f...
04/23/2026

A fresh twist on a classic. The Viola Negroni is made with Gin Mare, Cocchi Americano, and Collina Viola. It's perfect for spring sipping along the East River.

New to our menu: Spaghettini with crushed fava beans, mint, and a hint of jalapeño. Fresh, bright, and made for the seas...
04/22/2026

New to our menu: Spaghettini with crushed fava beans, mint, and a hint of jalapeño. Fresh, bright, and made for the season.🌿

Join us Tuesday, April 28th as we welcome Duckhorn Winery for a 4-course dining experience, with each dish thoughtfully ...
04/21/2026

Join us Tuesday, April 28th as we welcome Duckhorn Winery for a 4-course dining experience, with each dish thoughtfully paired to elevate every bite and sip. This is the final countdown to secure your seat. Tap our link in bio for tickets!🍷

Address

89 South Street
New York, NY
10038

Opening Hours

Monday 5pm - 10am
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5am - 10am
Sunday 5pm - 10pm

Telephone

+12128381200

Website

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