The Fulton

The Fulton Chef Jean-Georges Vongerichten’s first seafood-driven eatery, located at The Seaport along Pier 17
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Our Lumache Pasta with hopper shrimp, spicy tomato sauce, and fennel is featured on our three-course NYC Restaurant Wee...
07/22/2026

Our Lumache Pasta with hopper shrimp, spicy tomato sauce, and fennel is featured on our three-course NYC Restaurant Week dinner menu, available through August 16. Join us on the waterfront and savor every bite.

Summer Restaurant Week starts today! Join us at for a three-course dinner for $60, served with waterfront views. Reserv...
07/20/2026

Summer Restaurant Week starts today! Join us at for a three-course dinner for $60, served with waterfront views. Reservations are filling fast, book your table at the link in bio!☀️🍽️

Only the freshest catches makes it to our Petite Seafood Plateau 🦪✨
07/17/2026

Only the freshest catches makes it to our Petite Seafood Plateau 🦪✨

This view never gets old 🩵
07/16/2026

This view never gets old 🩵

Every great meal starts with Warm Octopus & Fresh Mozzarella.
07/14/2026

Every great meal starts with Warm Octopus & Fresh Mozzarella.

Fresh fish. Full glasses. Weekend mode: activated. 🐟✨
07/10/2026

Fresh fish. Full glasses. Weekend mode: activated. 🐟✨

07/08/2026

Where dinner always comes with a skyline view 🌃

Our Longevity Noodles pair glazed Maine lobster with green chili and ginger for a dish that never goes out of season 🦞
07/07/2026

Our Longevity Noodles pair glazed Maine lobster with green chili and ginger for a dish that never goes out of season 🦞

Smoked salmon avocado toast, a brunch cocktail, and a table on the patio☀️🥂
07/05/2026

Smoked salmon avocado toast, a brunch cocktail, and a table on the patio☀️🥂

The first order of the night: Peekytoe Crab Lettuce Cups 🦀
07/02/2026

The first order of the night: Peekytoe Crab Lettuce Cups 🦀

Delicately steamed, boldly flavored. Our Black Sea Bass is served with wild mushrooms, ginger, scallion, red chili, and ...
07/01/2026

Delicately steamed, boldly flavored. Our Black Sea Bass is served with wild mushrooms, ginger, scallion, red chili, and coriander.

06/30/2026

Summer nights don’t get much better than this✨

Video repost: Madeline Marcella

A classic for a reason. Start with our Warm Octopus served with fresh mozzarella, lemon zest, sea salt, and black pepper...
06/26/2026

A classic for a reason. Start with our Warm Octopus served with fresh mozzarella, lemon zest, sea salt, and black pepper.

Your reminder that this date night view exists 🌃🍸
06/24/2026

Your reminder that this date night view exists 🌃🍸

One dozen reasons to stop by after work. Join us Monday-Friday from 5–6pm for $1 oysters!🦪
06/23/2026

One dozen reasons to stop by after work. Join us Monday-Friday from 5–6pm for $1 oysters!🦪

The formula for a perfect summer afternoon: waterfront views, a cold cocktail, and our Maine Lobster Roll.🦞☀️
06/20/2026

The formula for a perfect summer afternoon: waterfront views, a cold cocktail, and our Maine Lobster Roll.🦞☀️

For the dad who appreciates the finer things. Set your reservation and kick off Father's Day with our Grand Seafood Plat...
06/18/2026

For the dad who appreciates the finer things. Set your reservation and kick off Father's Day with our Grand Seafood Plateau.🦪🦐

06/16/2026

From the dining room to the waterfront patio, the skyline steals the show every time ✨

Address

89 South Street
New York, NY
10038

Opening Hours

Monday 5pm - 10am
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5am - 10am
Sunday 5pm - 10pm

Telephone

+12128381200

Website

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