BARBUTO

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BARBUTO Barbuto is a neighborhood restaurant from Chef Jonathan Waxman located in New York’s West Village.
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10/21/2026

W**e Wednesday 🍷

This week, we’re heading to Portugal’s Douro Valley for Guru, a w**e from **e.and.soul , the husband-and-wife team of Portuguese natives who are putting their own spin on the region’s incredible w**emaking tradition.

A bottle with plenty to talk about, and one we’re happy to have on the list at both Barbuto & Bar Tizio.

Come have a glass… or better yet, let’s open a bottle. 🇵🇹🍷

**eWednesday **eAndSoul **e DouroValley PortugueseW**e PortugalW**e W**eLovers NYCW**e NYCRestaurants W**eCulture

10/16/2026

Meet your new fall obsession 🍕🍄

Our Pizza Funghi Mista brings together wild mushrooms, onion confit, fonduta & arugula, finished with a little something extra if you’re feeling adventurous: Tartuffi Nero. 🍄‍🟫

Perfect for sharing… or even better, ordering your own. We won’t judge. 😉

NYCFood MushroomPizza ItalianFood FallEats TartuffiNero

10/16/2026

🍂It’s the time of the season🍂
New dishes, new flavors, and a whole new reason to come hungry. Our fall menu has officially arrived.

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10/14/2026

🍷 W**E WEDNESDAY

Have you ever tasted banana in your Lambrusco? 🍌🍷

This week, we’re heading to Emilia-Romagna for a deep, almost plum-colored red that might make you rethink what you know about Lambrusco. .bertolanialfredo does well to avoid the banana aftertaste.
Not sweet. Not your typical bubbly red. Just a beautiful, character-filled Italian w**e with plenty to say for itself.
Imported by **eimports
**eWednesday **e ItalianW**es W**eLovers W**eLife NYCW**e W**eTime DrinkItalian

10/07/2026

A little Rhône sunshine in a glass. ☀️🍷

This 50/50 blend of Grenache and Syrah straight from is exactly the kind of w**e we want on the patio: bright, easygoing, and made for sipping slowly while the afternoon turns into evening.

Pull up a chair. We’ll handle the w**e.
**es

**eWednesday **e FrenchW**e PatioSeason NYCW**e W**eLovers W**eTime

10/06/2026

Off menu, but always on the menu. 🍝

Our signature Carbonara isn’t printed on the menu, but it’s always available to order. Consider this your sign to ask for it next time you’re in for lunch or dinner

LunchInNYC PastaLovers OffMenu

10/01/2026

A little detail you may not know about 👀

Those chocolate zigzags sitting on top of Barbuto’s espresso martinis? They’re made in-house at Café Tizio. 🍫☕️

From a sheet of chocolate to the final garnish, every little piece is made by hand and finished on the cocktail.

Two kitchens. One very good espresso martini.

NYCCocktails CocktailCulture MadeInHouse BehindTheScenes NYCFood

09/29/2026

🍺 Tuesday Brewsday with Dylan!

Sometimes you don’t need to overthink it. This l***r is crisp, clean, simple, and exactly what you’d expect a l***r to be. And honestly? That’s the point.

If you like l***rs, this one’s for you. If you like Dylan… well, this one’s definitely for you too. 😉

***r NYCBeer NYCDrinks DrinkLocal Cheers

09/21/2026

A mimosa at noon. Pizza in the middle. Carbonara for the table.

You know what to do.

Lunch at Barbuto. 🤍

09/19/2026

Autumn is here 🍂☀️

And suddenly, a smoked salmon pizza for lunch feels like exactly the right idea.

Meet us on the patio 🍕

09/15/2026

It’s Tuesday Brewsday AND Phil’s birthday… so naturally, we have one question:

How many b**rs can we get Phil to drink tonight? 🍻😂

Come celebrate with the birthday boy and grab a b**r with him. We’re starting with L***rtown from Half Acre — a pretty perfect choice for the occasion.

Happy Birthday, Phil! 🎂🍺

09/09/2026

W**e Wednesday, but make it very Barbuto.

Our Chardonnay comes from Sonoma, California, a place that’s particularly close to home for Jonathan and to the spirit of Barbuto. California style Italian has always been at the heart of what we do, so it feels pretty perfect that our house Chardonnay comes from here, too.

But this bottle is a little different. It was made exclusively for Barbuto, by a small husband-and-wife-owned w**ery in Sonoma, Intermission Cellars | Broadway’s W**e . One w**e, made for one restaurant, and nowhere else.

Bright, California-grown, and very much at home on our table.

You can find it at Barbuto by the bottle and Bar Tizio By the glass.🍷

09/07/2026

There’s a right way to treat kale.

Massage in the dressing. Fold it. Work it. Let it soak up all that flavor.

It’s the Barbuto way. 🥬

And if you want to take a few of our tricks home with you, you can find them in the Barbuto Cookbook. Even better? Get it signed by the big man himself.

08/30/2026

Two things we happen to do really well: good food and patio dining. Get a seat outside for lunch or dinner while the weather is still just right. Not too hot, not too cold. We’ll take it. 🍷☀️

Address

113 Horatio Street
New York, NY
10014

Opening Hours

Monday 12pm - 3:30pm
5pm - 10pm
Tuesday 12pm - 3:30pm
5pm - 10pm
Wednesday 12pm - 3:30pm
5pm - 10pm
Thursday 12pm - 3:30pm
5pm - 10pm
Friday 12pm - 3:30pm
5pm - 11pm
Saturday 12pm - 3pm
5pm - 11pm
Sunday 12pm - 3pm
5pm - 10pm

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