06/12/2026
A refined harmony of red snapper and mitsuba in our Wanmono course.
Time-honored traditional Japanese cooking and cuisine with seasonal influence.
108 7th Avenue South
New York, NY
10014
| Tuesday | 6:30pm - 11pm |
| Wednesday | 6:30pm - 11pm |
| Thursday | 6:30pm - 11pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 10pm |
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