Nomad Tea Parlour

05/28/2026

Nomad Tea Parlour
Classic Cantonese comfort, dim sum, and cocktails made for hanging out

05/12/2026

New dishes at Nomad Tea Parlour. Your hangout spot in NoMad Midtown for dim sum, Cantonese classics, and cocktails.

05/05/2026

New menu drops this Thursday! Which dish are you most excited to try?

05/05/2026

We’re hiring at Nomad Tea Parlour 🫖
Looking for bar staff and front of house who love good service and good energy

📥 Send your resume to [email protected]

04/27/2026

Exciting menu updates coming tomorrow. New dishes, same Nomad energy. Come hungry.

04/13/2026

Canton Fisherman’s Prawns—steamed prawns with vermicelli in a garlicky soy scallion sauce. Simple, classic, and so good with rice.

03/26/2026

The familiar, reimagined. Classic Cantonese comfort with a modern twist, plus cocktails worth staying for

03/16/2026

Still the right weather for hot cocktails, and sunny days are ahead. Come by for a sip. ☀️🍸

03/09/2026

Classic Canto dish in NoMad. Comfort, dim sum, and cocktails 🍤🍹

03/02/2026

Chopsticks up, phones down… just kidding, we had to document this one. 📸🥢

Cantonese classics and drinks that hit just right. Find your people, grab a table. Trust us, your stomach will thank you later.

02/24/2026

Drinks are flowing tonight at 5 pm 🍸 come by, grab a seat, and try a few

02/22/2026

Due to the snowstorm and severe weather conditions, we will be serving until 2 PM today and will remain closed until tomorrow for the safety of our guests and staff. We apologize for the inconvenience and thank you for your understanding. Stay safe and warm 🙏🏻

Nomad Tea Parlour Team

02/19/2026

02/17/2026

The drinks are flowing. Where are you?
Cocktails, taptails, and a seat with your name on it. 🍸

NoMadNYC DimSumAndDrinks

02/17/2026

The kind of comfort that demands a bigger table.
Rich, savory, and made for passing around — this is Cantonese comfort food at its finest. Grab your people. Order extra. 🫶

02/17/2026

Try one of our original cocktails—a crowd favorite for a reason: Neon Lights

Bright, tart, and super refreshing with Citadelle gin, Midori, green apple, jasmine tea, and a touch of chili oil.

02/17/2026

Roast duck, the Cantonese way—wrapped in steamed pancakes with scallion, cucumber, and a little chili oil. Meant to be shared, always.

02/17/2026

Try one of our original cocktails—a crowd favorite for a reason: Neon Lights
Bright, tart, and super refreshing with Citadelle gin, Midori, green apple, jasmine tea, and a touch of chili oil.

02/17/2026

We love a good sharing dish at Nomad Tea Parlour—especially this cucumber salad. Crunchy, garlicky, and just the right kick.