La Vela Cucina Italiana Francesca's

05/28/2025

Have you ever stumbled upon a gem you didn't know you were missing? I recently discovered the captivating world of German red wines, and it’s shifted my entire perspective on what this region has to offer. Germany may be known for its white wines, but the red varieties like Spätburgunder and Dornfelder are an absolute revelation! These wines, with their crisp acidity and nuanced flavors, aren't just riding on the coattails of their white counterparts; they forge an exciting path all their own. And did you know that Württemberg dedicates two-thirds of its vineyards to red grapes? It's incredible to think that in a country celebrated for Rieslings, the red wines are holding their own and creating memorable experiences for wine enthusiasts. Next time you're looking for something unique and exquisite, a German red might just be the delightful surprise you never knew you needed.

05/28/2025

There's nothing quite as comforting as the smell of homemade pasta filling the kitchen—Paccheri alla Vittorio is no exception. In our fast-paced world, finding time to enjoy a meal from scratch feels increasingly like a luxury. But this Italian classic, with its creamy tomato butter sauce enveloping each piece of paccheri pasta, reminds us of the deep joy that a thoughtfully prepared meal can bring. The simple yet exquisite blend of fresh ingredients, like San Marzano tomatoes and Parmigiano Reggiano, creates a symphony of flavors that’s well worth the hour it takes to make. It’s more than a meal—it’s a moment to slow down and savor life’s rich and delicious moments.

05/28/2025

Ever have one of those moments where you taste something and it's like a warm hug in food form? That’s the magic of Pasta alla Montecarlo. Imagine the unexpected delight of creamy meat sauce dancing with the zesty freshness of basil pesto. It’s a rich, comforting embrace on a plate that somehow feels both luxurious and homey. Seriously, how can a dish made with basic pantry staples like ground beef and a touch of white wine make you feel like you're dining in an Italian villa? It’s all about combining the hearty depth of a slow-simmered ragu with the vibrant punch of pesto. A sprinkle of Parmesan doesn’t hurt either. Cooked right, each bite is an experience—creamy, fresh, savory. It’s like capturing a perfect food moment without the fuss yet full of surprises. Perfect for those nights when you need more than just a meal, but a little bit of culinary joy.

02/06/2022

11/15/2021

Wow, tell me who is missing LaVela, I know I am.

11/04/2020

Today’s specials!

01/31/2019

Join us for 10% off . Cash only

01/31/2019

Please join us in our final days.

01/31/2019

Final days at La Vela closing February 16th.