Cote Korean Steakhouse

08/06/2026

Every great COTE dinner begins with the right cut. 🔥

Our signature Butcher’s Feast brings together a selection of expertly curated cuts, including:

🥩USDA Prime Hanger Steak
🥩45 Day Dry Aged Ribeye
🥩American Wagyu Flatiron
🥩COTE Galbi

Which cut keeps you coming back? Comment below.❤️‍🔥

07/30/2026

07/27/2026

COTE Miami knows how to celebrate. 🎉

Recently, we hosted our annual COTE Miami Staff Appreciation Party–a well-deserved night dedicated to the people behind the experience.

Good food, great company, and even better memories.

❤️ COTE Miami

07/22/2026

MIAMI, THINGS ARE HEATING UP. 🔥

The moment you’ve been waiting for has officially arrived. Miami Spice is back at COTE Miami.

Join us from August 1st through October 30th for a lunch experience worth making plans around. Enjoy lunch for $40 per person, featuring favorites like Steak Tartare, Truffle Shrimp Salad, COTE’s Limited Edition Fried Chicken, and our COTE-MINUTA Snapper Sandwich.

Looking to take it up a notch? Upgrade to our signature Butcher’s Lunch for an additional $29 per person or add seasonal Summer Black Truffles to your meal.

Pair it all with a pour from our Sommelier’s Spice Collection, end on something sweet, and make the most of Miami’s most exciting season.

Now that’s how you do Miami Spice. Reserve your table with us now.

07/17/2026

Now pouring for a limited time. 🍸

Crafted in collaboration with SEVENTY ONE, this exclusive cocktail menu celebrates the annual bloom of the Queen of the Night - the one-night flower at the heart of SEVENTY ONE Gin and its pursuit of the highest expression of taste.

From the floral elegance of the NYX to the crisp finish of the ORION, each cocktail has been thoughtfully crafted to complement the COTE experience.

Join us for a drink while this limited-time menu is available. 🔥

07/13/2026

For those celebrating Cancer season (or just here for the crab)…🦀

Our Alaskan King Crab brings sweet, buttery richness to two standout dishes: King Crab Japchae and Crab Al Bap.

Exclusively available at COTE 550 - seafood lovers, consider this your sign. ✨

07/09/2026

Introducing the COTE Master Butcher Program.🎓🥩

At COTE, excellence begins with the butcher.

As one of a handful of steakhouses that still butchers every cut of beef in-house, we believe this craft deserves to be celebrated.

Today, we’re honored to recognize Alcedes and Luis as our first-ever COTE Master Butchers.

Their care, precision, and respect for the craft set the standard for every cut we serve. Their artistry makes it possible for every guest to experience the exceptional quality that defines COTE.

Congratulations, Alcedes and Luis. 👏 Thank you for your dedication to the craft and for the consistency, care, and expertise you bring to every cut.

07/07/2026

We’re honored to share that our Founder and CEO Simon Kim has been named to 2026 Wallpaper* US400 and one of the innovators shaping what’s next in America.

From redefining Korean barbecue through COTE to creating one of New York’s most talked-about dining destinations with COQODAQ, Simon’s vision continues to shape the future of hospitality. Most recently, that vision expanded at 550 Madison with COTE’s second New York location and the debut of Bar Chimera, with Sushi Yosh*take New York arriving this fall.

Thank you, Wallpaper*, for this incredible recognition, and congratulations to the inspiring innovators featured alongside Simon on this year’s US400 list!