Bâtard

Bâtard /buh-TAR/ noun
1. bastard (old french)
2. a vineyard in burgundy
3. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
(791)

a James Beard Award Winning restaurant in Tribeca slinging old world grub to new world bon vivants Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences . Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($59), three ($78) or four courses ($89) - fixed prices t

hat represent excellent value. The long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton. Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes.

04/01/2020

Coronavirus (COVID-19) has up-ended the entire hospitality industry and the people that ded… Markus Glocker needs your support for Bâtard Employee Relief Fund

These little Apple Tarte Tartin soldiers by Chef made a private event at Bâtard that much sweeter! ...
01/14/2020

These little Apple Tarte Tartin soldiers by Chef made a private event at Bâtard that much sweeter!

Join us this New Year’s Eve as we say goodbye to the decade in style! Reservations are available through Open Table or b...
12/27/2019

Join us this New Year’s Eve as we say goodbye to the decade in style! Reservations are available through Open Table or by calling us directly. We look forward to celebrating with you! 🥂
@ Bâtard

Sweet, salty and crunchy, this pumpkin seed brittle makes and excellent garnish or a delicious snack (one of Chef favor...
12/10/2019

Sweet, salty and crunchy, this pumpkin seed brittle makes and excellent garnish or a delicious snack (one of Chef favorites for the season!)- or a thoughtful homage holiday gift.
Check out for Chef Markus’ recipe!

Thanks you Michael Harlan Turkell and SAVEUR Magazine for including us in this great piece!🙏🙏🙏
12/07/2019

Thanks you Michael Harlan Turkell and SAVEUR Magazine for including us in this great piece!
🙏🙏🙏

Here’s how Styrian pumpkin seed oil came to be so prized in Austria—and now the U.S.

This , We’re driving change in New York City by supporting , one of our favorite orgs. City Harvest rescues and deliver...
12/03/2019

This , We’re driving change in New York City by supporting , one of our favorite orgs. City Harvest rescues and delivers good food that would otherwise go to waste for our NYC neighbors in need, and every $1 helps feed 7 New Yorkers for a day. Join us and donate at cityharvest.org/givingtuesdaymatch

Chocolate gâteau,olive oil mousse,crispy rice,banana ice cream.📸& 🍫 by
12/02/2019

Chocolate gâteau,
olive oil mousse,
crispy rice,
banana ice cream.
📸& 🍫 by

11/23/2019

When you make creative use of a small space.
🍮

Where the magic happens.💫
11/12/2019

Where the magic happens.💫

Honored to be included in a list with such outstanding restaurantsexcelling in spotlighting the wines of Burgundy. Many ...
11/08/2019

Honored to be included
in a list with such
outstanding restaurants
excelling in spotlighting
the wines of Burgundy. Many thanks to for the
honors!
Wine Director🍷

Address

239 W Broadway
New York, NY
10013

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm

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