HYUN

06/05/2026

Quiet confidence.
This weekend, make Wagyu the centerpiece

05/31/2026

Crafted with intention.

Every detail tells a story—

long before the first bite.

05/25/2026

For nights that deserve
something rare.

HYUN’s Teak
Japanese A5 Wagyu • New York

05/08/2026

Tonight in New York City, a new Wagyu experience begins.
HYUN’s Steak presents a newly curated menu dedicated to the unmatched richness of Japanese A5 Wagyu — from the first course to the last bite of dessert.
An elegant journey, crafted for true steak lovers. ✨🥩🍷

05/08/2026

Tonight in New York City, a new Wagyu experience begins.
HYUN’s-Teak presents a newly curated menu dedicated to the unmatched richness of Japanese A5 Wagyu — from the first course to the last bite of dessert.
An elegant journey, crafted for true steak lovers. ✨🥩🍷

05/06/2026

Redefining the New York steak standard through Japanese A5 Wagyu.

05/03/2026

04/29/2026

Dear NYC,

Steak. Redefined.

Your next obsession is here.
HYUN’s-Steak.

Next Friday.

04/14/2026

This season is for gathering.

Celebrate with A5 Japanese wagyu, curated in-house by the butcher of The HYUN.

From intimate date nights to Mother’s Day, let us be part of your table.

Reservations are now open.

10/31/2025

Hokkaido uni meets A5 wagyu in perfect balance. Rich, tender, and meant to be savored slowly.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/30/2025

Some moments are best enjoyed in quieter corners. At HYUN, it's a place to share thoughtful meals and time with those close to you.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/29/2025

Curated cuts meet thoughtful pours. At HYUN, wine pairing is not an afterthought. It completes the experience.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/24/2025

A bespoke pour, subtle and sharp. Crafted to reflect the season, and the spirit of HYUN in every sip.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/23/2025

Savor the perfect balance in our signature Sot-bop: fresh Uni, aromatic Truffles, and delicate dashi-steamed rice, finished with a hint of wasabi. This warm, nourishing, and perfectly balanced side showcases our dedication to using only the highest-level ingredients.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/21/2025

This holiday season, find your ideal gathering space in our luxurious Calm Oasis. From intimate private booths to our elegant open dining, your serene Wagyu experience awaits. Plan your perfect celebration—we recommend securing your reservation early.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/17/2025

Marbled to perfection, rich with umami. This is A5 wagyu, carefully selected and served at HYUN.
Always exceptional. Always the HYUN way.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/16/2025

A pour that defines elegance—Dassai sake, smooth and refined. The perfect pairing to elevate your Hyun dining experience.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/14/2025

Savor the indulgence of Imsil cheese from Korea—mild and chewy with a touch of salt. Grilled to perfection, it complements the rich, buttery flavor of Japanese Wagyu.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/10/2025

Uni and wagyu unite in a decadent harmony, marrying ocean richness with marbled indulgence.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/09/2025

Bright red fruit, earthy notes, and an elegant finish—this Burgundy was made to meet our melt-in-your-mouth Japanese Wagyu. A perfect harmony on your plate.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable

10/07/2025

Sot-bap is a blend of tradition and refinement, with truffle and uni adding warmth, texture, and depth to the HYUN table.

📍10 E 33rd St, New York, NY 10016
▫️ Wed 5 PM - 12 AM
▫️ Thur to Sun 4:30 PM - 12 AM

Reservations highly recommended—available via Resy/OpenTable