David Burke Tavern

David Burke Tavern David Burke Tavern is a modern American Restaurant with creative, signature dishes by award-winning Celebrity Chef David Burke in the Upper East Side.
(775)

09/09/2026

The salad that eats like a main event. 🦞🥗

Our Maine Lobster Cobb Salad is loaded with applewood-smoked bacon, avocado, soft egg, summer corn, cherry tomatoes, and tarragon ranch.

Light, satisfying, and unmistakably David Burke . Join us at DAVID BURKE Tavern for lunch or dinner.

📍135 East 62nd Street

09/01/2026

🍑🍅🌿 The CBS News New York coverage continued in Flushing, Queens, going on-site at the US Open Heineken US Red Star Patio Café with Chef David Dickensauge, part of David Burke’s culinary team, for a closer look at the food we’re serving during this year’s tournament.

It’s all about peak summer flavor — fresh peaches, ripe tomatoes and seasonal produce from New Jersey, Connecticut, New York and around the region, brought together in dishes that are bright, refreshing and made for summer.

Keep the ingredients fresh. Keep the flavors clean and classic. Then add that signature David Burke flair. 👨‍🍳🔥

If you’re hungry at the US Open, come taste what we’ve been cooking. 🎾🍑🍅

Fresh ingredients. Summer flavors. Great food, served all tournament long.

08/30/2026

🎾 FAN WEEK WAS JUST THE WARM-UP.

Throwing it back to last week when David Burke stopped by the CBS Mornings studio to talk all things US Open and give everyone a taste of what he’s serving up this year. 📺👨‍🍳

Fan Week may be over, but the Main Draw is officially underway — two weeks of the world’s best tennis, building round by round toward Championship Weekend and the US Open Finals. 🏆

If you’re heading out to Flushing, come hungry. Find Chef David Burke at the Red Star Patio Café in collaboration with Heineken US throughout the tournament.

From the opening rounds to the final point…

🎾 We’ll see you at the US Open .

08/21/2026

We’re keeping the NYC Restaurant Week energy going at David Burke Tavern. 🍽️🔥

Select Restaurant Week menus are still on, AND our weekly specials are officially back.

Starting with a star ⭐️ — the SURF & TURF BURGER 🍔🦞 by David Burke Josue Bustamante

A little land, a little sea, and a whole lot of DB Tavern.

Come get it while it’s on special.

🍽️ NYC Restaurant Week is Almost Here!The countdown is on! NYC Restaurant Week is returning, and DAVID BURKE Tavern is p...
07/15/2026

🍽️ NYC Restaurant Week is Almost Here!

The countdown is on! NYC Restaurant Week is returning, and DAVID BURKE Tavern is proud to be part of one of New York City’s favorite dining traditions.

Reservations are officially OPEN for Restaurant Week, running July 20 – August 16. It’s the perfect opportunity to experience David Burke signature cuisine with special prix-fixe menus crafted for the occasion.

Whether you’re joining us for a long-overdue dinner, introducing a friend to DB Tavern, or planning your next NYC food adventure, now’s the time to reserve your table.

📅 NYC Restaurant Week: July 20 – August 16
🍽️ Prix-fixe dining experience
📍 David Burke Tavern
🎟️ Reservations are now open—book your table today!

Our Grilled Prime New York Steak took center stage at the Argentina vs. Chile W**e Dinner at David Burke Tavern.
07/12/2026

Our Grilled Prime New York Steak took center stage at the Argentina vs. Chile W**e Dinner at David Burke Tavern.

07/11/2026

Our Marinated Grilled Prawns were one of the standout courses from the Argentina vs. Chile W**e Dinner.

Served with Peekytoe crab, mango, cucumber, avocado, and a bright ceviche vinaigrette, this refreshing dish was crafted to let the seafood shine while showcasing the unique personalities of two exceptional wines.

🇦🇷 Algodon Life! Sparkling Brut Rosé brought lively bubbles and vibrant red fruit, adding freshness and elegance to every bite.

🇨🇱 Amelia Chardonnay, Quebrada Seca, Valle del Limarí delivered crisp minerality and bright citrus notes, beautifully complementing the sweetness of the crab, mango, and grilled prawns.

Address

135 E. 62nd Street
New York, NY
10065

Opening Hours

Monday 12pm - 9:30pm
Tuesday 12pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9:30pm

Telephone

+1 212-988-9021

Website

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