Spring Cafe Aspen

Spring Cafe Aspen We do not use refined sugars, inflammatory oils, or processed foods. We make all our dressings and sauces in house with love.

Sabrina Rudin founded Spring Café Aspen in 2013 in Aspen, CO with the goal of providing locals and visitors with organic and nourishing vegetarian food to fuel the activity-driven lifestyle of the small mountain town. We use all organic ingredients at Spring Cafe Aspen, if it is not certified organic it is produced using methods in accordance with our core values by producers and suppliers we trus

t. We cook with organic cold-pressed oils, sea salt, and fresh herbs. All of our sauces and dressings are made in-house. We prepare our pastries and desserts using a selection of gluten-free and sprouted flours. Our baked goods are sweetened with maple syrup, coconut sugar, or agave. Our eggs are pastured and sourced from local farms. If our ingredients are not certified organic, it means we are sourcing from small, local farms that grow with the highest organic or biodynamic principles. In Aspen, our water is carbon filtered and in New York, our water is filtered by TENSUI. Our bottled juices are cold-pressed on our Norwalk and never pasteurized or HPP. We use stainless steel or carbon steel cookware that is free from aluminum and other harmful metals. All of our to-go containers are compostable. Our Cafés are built using non-toxic materials. We use hardwood finished with natural oil, our paint is low or zero VOC, and our materials are free of formaldehyde and other toxic chemicals. We hope that you feel the love and care that we have put into creating your experience with us and we hope that it adds a little spring to your step.

06/24/2026

Pick your poison.

🍵 Strawberry Matcha Latte w/ Matcha Power Ball
🥤 Iced Latte w/ Cookie Dough Bite

Our dream lunch, pretty much:The Hot “Honey” Tofu Bowl:tofu glazed with hot agave, roasted sweet potato, roasted broccol...
06/22/2026

Our dream lunch, pretty much:

The Hot “Honey” Tofu Bowl:
tofu glazed with hot agave, roasted sweet potato, roasted broccoli, quinoa, pickled slaw, & sesame seeds.

06/15/2026

A gluten-free, vegan carrot cake is all we need. 🤌

05/14/2026

Spring Diaries with 💐

💙 What inspired the new menu
💙 The “must order” dish off
💙 Ingredients she’s excited to use
💙 Order for first-timers

This is for the “want to get both and share?” duo.
05/07/2026

This is for the “want to get both and share?” duo.

04/08/2026

Slow mornings start here ☀️

Sourdough French toast topped with strawberry and banana compote with as much maple syrup as your heart desires.

03/25/2026

This is what a plate full of no regrets looks like.

03/13/2026

Spring Diaries with 💐

💙 A dish she could eat once a week and never get tired of
💙 Flavor combo that always surprises people
💙 Something she’s trying to be more consistent about
💙 Morning person or night owl
💙 The first thing she preps when she steps into the kitchen

Warm Garlic Peanut Ramen Noodles 🍜Brown rice ramen tossed in a rich garlic peanut sauce, finished with chili oil, green ...
03/10/2026

Warm Garlic Peanut Ramen Noodles 🍜

Brown rice ramen tossed in a rich garlic peanut sauce, finished with chili oil, green onions, and sesame seeds.

Comforting, craveable, and just the right amount of heat.

02/14/2026

PSA: This is what your Valentine wants today 🌹❤️

Address

14 West 4th Street
New York, NY
10012

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