Café Integral

05/13/2026

César is back in Nicaragua this week as a member of the international jury for this year’s . Together, they’ll whittle down the 25 finest coffees produced in this harvest which will go up for auction in June. The COE is a keystone event in most producing countries - providing a platform for bringing the absolute best coffees a country has to offer to a global stage.

For us, participating in Nicaragua’s selection is an important contribution to the progress and future of coffee quality in Nicaragua. It’s an honor to be a part of it.

02/01/2023

LA EMBAJADA 🍒

Sergio Ortez’s La Embajada is the smallest and most remote of the three family farms he now runs. Situated high in the Mozonte mountains, the climate there is particularly cold and remote. The coffee ripens slowly and with some difficulty but the results are consistently exceptional.

07/02/2022

AFFOGATO FOR BREAKFAST? 🍨☕️

Served gelato from Il Laboratorio del Gelato - vanilla and rum raisin on the menu

05/17/2022

MERCURY IN RETROGRADE’S GOT NOTHING ON US 🙃

We’ve got bottled cold brew concentrate at the shop in Nolita for easy cold brew and iced lattes 🛒

05/05/2022

READY FOR COLD BREW SEASON 🛎

Our cold percolation method cold brew yields a focused and flavorful brew in a crystalline Amber presentation. Swing by and try it! 🥃

Pro-tip - use it for your espresso martini ☕️🍸

04/12/2022

AFTERNOON PICK-ME-UP 🧩
(Is it summer yet?😜)

03/18/2022

☕️🍸🍦

x x

03/05/2022

HONORED AND GRATEFUL TO BE IN SUCH GOOD COMPANY 🏆☕️

Thank you to and for including us in your guide of the best independent coffee shops in the world.

03/05/2022

01/29/2022

ICE COLD WIND, HOT COFFEE ☕️❄️

We’re open, come say hi!

01/14/2022

IT’S TIME FOR YOUR AFTERNOON COFFEE 🌆

11/23/2021

CAFÉ INTEGRAL DC IS OPEN 🍾

Come visit, come get a coffee (or two!), come say hi 👋 — the café is inside the Generator Hotel in Dupont Circle