09/22/2026
Tea by Souheki / Sweets by Chihiro Taira
Tea Tasting Party
at Globus Chash*tsu, KeiSui-an
Sunday, September 27
1st Session 1:00 pm - 2:30 pm
2nd Session 3:00 pm - 4:30 pm
There is another side of Japanese green tea waiting to be discovered.
For this special tasting, we invite you to experience Sencha, Genmaicha, and Hojicha as cold brews—prepared slowly with cold water to reveal the tea leaf’s natural sweetness, umami, and delicate aromas.
With less bitterness and astringency than hot brewing, cold brewing brings out a remarkably gentle and refreshing character in each tea.
Each tea will be paired with a specially created sweet by our patisserie chef, Chihiro Taira, thoughtfully made to complement the character of each brew.
Join us for a quiet and refreshing exploration of Japanese tea at the beautiful KeiSui-an, Globus Chash*tsu, by Setsugekka.
Come taste the tea leaf in a new way—and discover the sweetness and umami hidden within.
With special thanks to Mr. Stephen Globus for his generous hospitality. 🍵
Photo by Omar Aly