01/23/2026
This Restaurant Week, treat yourself to something sweet ✨
Executive Pastry Chef Jean-Baptiste Scordel has crafted these desserts exclusively for the occasion 🍐🍮
CROSTATA DI PERA E MANDORLA
Poached pears, almond cream, vanilla crème légère
PISTACHIO PANNACOTTA
Blackcurrant sauce, caramelized pistachio