09/30/2026
Field trip day! 🥖
We recently visited our friends at Grand Central Bakery to see the Beecher’s Loaf being baked from start to finish.
For years, we’ve partnered with local makers who share our belief that quality starts with great ingredients and people who care deeply about their craft. From grains grown in the Northwest, including the Skagit and Walla Walla Valleys, to olive oil carefully selected for the recipe, every detail of this loaf reflects that shared commitment.
Come along for a behind-the-scenes look at the bread behind your favorite Beecher’s sandwich. 💛