Ole & Steen US

Ole & Steen US Born & raised in Denmark, Now Baking in NYC
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Jean-Georges says we have some of the best bread in New York City. 😉 Just a reminder as we talk about this week’s Brþd o...
05/13/2026

Jean-Georges says we have some of the best bread in New York City. 😉 Just a reminder as we talk about this week’s BrĂžd of the Week: the Country Loaf. đŸŒŸ

It’s a rustic, high-hydration sourdough baked with a blend of rye and whole grain flours, then rolled in rye chops (also known as cracked rye) for extra crunch. It’s an all-purpose sourdough that pairs well with just about anything you’d want alongside a slice. 🍞 Like all of our sourdough breads, it’s naturally leavened with our 100-year-old starter from Denmark.

For the mother in your life. 🍓Our Mother’s Day Strawberry Tarts are back in the bakery this weekend - available in both ...
05/08/2026

For the mother in your life. 🍓

Our Mother’s Day Strawberry Tarts are back in the bakery this weekend - available in both large and small sizes. We layer fresh strawberries over vanilla cream, on top of a nutty marzipan shortcrust base dipped in dark chocolate and finished with chopped almonds. It’s a favorite in Denmark for good reason.

Stop by the bakery this weekend for a slice of something sweet for mom!

To continue the theme, meet our new Blueberry Social Latte. đŸ«đŸ« We layer all-natural blueberry purĂ©e with our housemade c...
05/02/2026

To continue the theme, meet our new Blueberry Social Latte. đŸ«đŸ« We layer all-natural blueberry purĂ©e with our housemade cardamom syrup, with your choice of milk, espresso or matcha. Pair it with our Blueberry Social ($3 bakery special all May), and between the pastry and the latte, it’s impossible to pick a favorite.

Meet the Blueberry Social đŸ« Our signature braided Social pastry, filled with sweet blueberries and vanilla pastry cream,...
04/29/2026

Meet the Blueberry Social đŸ«

Our signature braided Social pastry, filled with sweet blueberries and vanilla pastry cream, lightly spiced with cardamom and lemon zest, and finished with an oat crumble.

Starting May 1, it’s our $3 Treat of the Month.
You can also try it this week at in a signature sundae!! NBD.

Come by the bakery and give it a try.
We’re berry sure this will be your new favorite pastry.

A picturesque breakfast at our Bryant Park bakery because after all, it’s Friday. â˜•ïžđŸ“·:
04/24/2026

A picturesque breakfast at our Bryant Park bakery because after all, it’s Friday. ☕
đŸ“·:

Guests always ask, “What should I try first?” We always say the Cinnamon Social. In Denmark, this signature bake is call...
04/19/2026

Guests always ask, “What should I try first?”
We always say the Cinnamon Social.

In Denmark, this signature bake is called kanelstang - it’s a soft, braided pastry dough layered with vanilla custard and brown sugar cinnamon paste. It’s our unique version of a cinnamon roll.

They’re especially perfect for slow, rainy Sundays.

We’re celebrating Easter today with a box of our peep-inspired FlĂždeboller.đŸ€ Last call for all of our holiday specials, ...
04/05/2026

We’re celebrating Easter today with a box of our peep-inspired FlĂždeboller.đŸ€ Last call for all of our holiday specials, hop over before they’re gone!

Meet our new multi-grain cookie. đŸȘđŸȘđŸȘ Made with the same whole grains we use in our breads, for deeper flavor and a littl...
04/03/2026

Meet our new multi-grain cookie. đŸȘđŸȘđŸȘ

Made with the same whole grains we use in our breads, for deeper flavor and a little more goodness in every bite. Alongside our Rye Chocolate Chip, we’re now baking up a new favorite: a chewy multi-grain cookie with black currants, rolled oats, flax, pumpkin, and sunflower seeds.

We want you to fall in love with them like we have. Enjoy both cookies for $2 all April, while supplies last.

We’re gearing up for Easter, the Danish way.For those celebrating beyond NYC, our freshly baked rugbrþd is available nat...
03/27/2026

We’re gearing up for Easter, the Danish way.
For those celebrating beyond NYC, our freshly baked rugbrĂžd is available nationwide on Goldbelly. We recommend ordering now through this weekend to ensure it arrives in time!
All that’s left is the butter
 and a proper smĂžrrebrĂžd. đŸ‡©đŸ‡°đŸ§ˆ

Address

873 Broadway
New York, NY
10003

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 8am - 7pm
Sunday 8am - 7pm

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