Una Pizza Napoletana

Una Pizza Napoletana Since 1996, Anthony Mangieri has been making naturally-leavened, wood-fired pizzas. Restaurant

Margherita with Parmigiano Reggiano at We’re just back from Modena, and making pizza in Italy felt like a beautiful way...
10/08/2026

Margherita with Parmigiano Reggiano at

We’re just back from Modena, and making pizza in Italy felt like a beautiful way to start celebrating our 30th anniversary.

Over the coming months, we’ll be sharing memories from the past 30 years, along with some of the special things we have planned.

Modena has given the world so many beautiful gifts, especially in food and automobiles. We’re honored to return to Casa ...
10/04/2026

Modena has given the world so many beautiful gifts, especially in food and automobiles. We’re honored to return to Casa Maria Luigia for for the fourth time, sharing the live-fire cooking that’s central to our work at Una. Grazie to Massimo Bottura and Lara Gilmore for having us. ❤️

Lower East Side, NYC, since 2018.Originally New Jersey in 1996, then the East Village in 2004, San Francisco in 2010, an...
09/28/2026

Lower East Side, NYC, since 2018.

Originally New Jersey in 1996, then the East Village in 2004, San Francisco in 2010, and a brief stint back in New Jersey in 2020.

Always only one (Una 😉) location at a time.

Since 1996. Margherita. Flour, water, salt, tomato, mozzarella, basil, oil.
09/26/2026

Since 1996. Margherita. Flour, water, salt, tomato, mozzarella, basil, oil.

Tonight’s special pizza: San Marzano tomatoes, Amalfi Coast wild oregano, local bull nose & bird’s beak peppers, NJ garl...
09/25/2026

Tonight’s special pizza: San Marzano tomatoes, Amalfi Coast wild oregano, local bull nose & bird’s beak peppers, NJ garlic, basil, Sicilian sea salt and Mangieri EVOO. Finished with Pecorino Romano.

Marinara with Neapolitan hot peppers, pepperoni, and Parmigiano Vacche Rosse.We’re back from Italy and open. If you don’...
09/24/2026

Marinara with Neapolitan hot peppers, pepperoni, and Parmigiano Vacche Rosse.

We’re back from Italy and open. If you don’t have a reservation, come by and sit at the bar for a glass of natural w**e from Campania or some of the last of the season watermelon sorbetto.

09/22/2026

Naturally leavened. A mix of Italian flours, including 0, 00 & tipo 1, sea salt and water. Lots of water!

175 Orchard St, New York, NY. The greatest city in the world. 🗽
09/11/2026

175 Orchard St, New York, NY. The greatest city in the world. 🗽

Margherita pizza with 36-month Vacche Rosse Parmigiano Reggiano DOP 🔥
09/09/2026

Margherita pizza with 36-month Vacche Rosse Parmigiano Reggiano DOP 🔥

Address

175 Orchard Street
New York, NY
10002

Opening Hours

Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Website

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