Greek Islands

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Greek Islands A charming restaurant that brings you back to Greece, serving delicious, and truly authentic Greek food! We love what we do and it shows.

As a boutique restaurant, we channel Hellenic hospitality through the warmth and energy of our family. Our mission is to serve the freshest and tastiest foods possible using quality ingredients while creating a friendly and homey atmosphere.

- Our fish is hand picked one by one daily.
- Our vegetarian dishes are made only from fresh vegetables (not canned or frozen).
- We use only Greek Extra Virgin Olive Oil.
- We use butter not margarine or other derivatives.

10/25/2026

Victoria Hislop's new novel "The W**e-Dark Sea" has landed on the Times bestseller lists in the UK, and the story behind it is as harrowing as the history it uncovers. The book, set against the backdrop of Greece's Civil War, follows families torn apart as children were stripped from their mothers and sent to institutions, communist countries, or sold outright to strangers abroad. The Greek edition, titled "Skoteino Pelagos," is due from Psychogios on November 5.

Hislop, who holds honorary Greek citizenship, spent nearly four years researching the book. She visited Makronisos, saw sites in Chios where female political prisoners were held, and traveled to the Hungarian village of Beloiannisz, where displaced Greek children had been resettled. She also drew heavily on the scholarship of Gonda Van Steen, holder of the Koraes Chair at King's College London, whose research documented thousands of cases of Greek children placed with childless couples in the United States and the Netherlands.

The numbers she uncovered stunned British readers at her book events. Thousands of children were taken to communist countries like Yugoslavia, Hungary, and Romania in the late 1940s, and many never returned. But the detail that shocked audiences most was this: around 4,000 Greek children were sold to American couples through networks of intermediaries, given new names and new identities, and raised as Americans with no knowledge of what had happened to them.

Hislop was deliberate about not taking political sides. She said she resists a left or right view because she knows atrocities were committed on both sides of the conflict, and explores those decisions through her characters rather than through ideology. The Times reviewer Andrew Billen called the book "a harrowing, educative, rewarding story," adding that he read its final pages through tears. Hislop said that single sentence made four years of work feel worthwhile.

Merry Christmas๐ŸŽ„and Happy Chanukah๐Ÿ• to all our patrons and thank you for your support for the past 21 years!
12/13/2025

Merry Christmas๐ŸŽ„and Happy Chanukah๐Ÿ• to all our patrons and thank you for your support for the past 21 years!

Georgeโ€™s table todayโ€ฆMontauk Black Seabass๐ŸŸwild, sweet and flaky white as milk flesh! Charcoal grilled and dressed with ...
11/01/2025

Georgeโ€™s table todayโ€ฆ
Montauk Black Seabass๐ŸŸwild, sweet and flaky white as milk flesh!

Charcoal grilled and dressed with an XVOO/fresh lemon and herbs sauce!
Here served with our delicious oven baked lemon potatoes!

W**e is โ€œMountain Sunโ€ by Semeli Boutique W**ery! A dry, delicious and refreshing blend of the Moschofilero and Sauvignon Blanc varieties!

Come over and enjoy this or any of our wide variety of fresh ๐ŸŸ!

Happy Halloween everyone๐ŸŽƒand Trick or Treat from our Chef for the Day โ€œGooseโ€๐Ÿ‘ป
10/31/2025

Happy Halloween everyone๐ŸŽƒand Trick or Treat from our Chef for the Day โ€œGooseโ€๐Ÿ‘ป

The weather has cooled enough so here is the seasonโ€™s first tray of Georgeโ€™s Famous Pasteli!!! A honey, sesame and nuts ...
10/10/2025

The weather has cooled enough so here is the seasonโ€™s first tray of Georgeโ€™s Famous Pasteli!!!
A honey, sesame and nuts healthy snack available here from mid-October to mid-May!
Come and enjoy!!!

Today โ€œGemistฮฌโ€! (Stuffed tomatoes and peppers, 100% vegan! Rice, chopped vegetables and aromatic herbs)! Bidding farewe...
09/23/2025

Today โ€œGemistฮฌโ€!
(Stuffed tomatoes and peppers, 100% vegan! Rice, chopped vegetables and aromatic herbs)!
Bidding farewell to the summer with a quintessential Greek summer dish which of course is so delicious that is enjoyed in all seasons!

Always fresh calamariโ€ฆgolden fried crispy yet succulent!
09/20/2025

Always fresh calamariโ€ฆgolden fried crispy yet succulent!

Todayโ€™s Special, โ€œGeorgeโ€™s Drunken Saligariaโ€(Snails)! ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒOut of the shell(I call them homeless) and slow cooke...
09/19/2025

Todayโ€™s Special, โ€œGeorgeโ€™s Drunken Saligariaโ€
(Snails)! ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ๐ŸŒ
Out of the shell(I call them homeless) and slow cooked in a scrumptious red sauce with pearl onions, mushrooms, herbs and spices and two different w**es!
It pairs great with โ€œFragospitoโ€, a delicious greek red w**e, 50% Syrah-50% Cabernet!
Come over, be brave, keep an open mind and try this delicacy! Itโ€™s way tastier than the classic french escargot dish!
Since I introduced it a few years ago it has gotten a devoted following! You may be hooked too!

JUST ARRIVED FROM GREECE!!!๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸFresh Sardines and Marida(smelts) in their respective cases packed in ice and in their ...
09/12/2025

JUST ARRIVED FROM GREECE!!!๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ
Fresh Sardines and Marida(smelts) in their respective cases packed in ice and in their plates ready to be enjoyed!
The sardines are either grilled or pan fried, either way delicious and healthy!
The smelts can only be fried, crispy on the outside and soft on the inside!
The ideal accompanying dishes are Horta(dandelions) or a Horiatiki(country salad) without of course diminishing any of our other vegetarian dishes!
An exceptional Ouzo always the drink of choice for seafood!
Come over, itโ€™s always sunny in the Greek Islands!
Your friends are already here!

08/23/2025
Barbounia-Red Mullets-Rouget-Triglia!๐ŸŸ๐ŸŸA very popular fish enjoyed all over the Mediterranean Sea, from the Middle East ...
08/13/2025

Barbounia-Red Mullets-Rouget-Triglia!๐ŸŸ๐ŸŸ
A very popular fish enjoyed all over the Mediterranean Sea, from the Middle East to Spain and Portugal!
Itโ€™s a tight textured flaky fish with a distinct delicious flavor!๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ
Here at Greek Islands the preferred way to serve it is pan fried crispy! Come and try it!
๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐ŸŸ๐Ÿ˜Ž

Address

253-17 Northern Boulevard
New York, NY
11362

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10:30pm
Saturday 12pm - 9:30pm
Sunday 3pm - 10pm

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