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Junoon Junoon is a modern Indian restaurant from New York based restaurateur Rajesh Bhardwaj.
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Junoon, which means passion, is the fruit of Rajesh Bhardwaj’s lifelong passion for excellence. He has brought together a team who share his vision to create a restaurant that showcases the glories of centuries of Indian culture. Junoon delivers on the promise of its moniker with an authentic, yet elegant approach to Indian cuisine. Under Bhardwaj's direction the menu is created by a team of chefs with an inventive and progressive approach to modernizing the traditional cuisine, while staying pure to it's roots. Guests of Junoon are treated to a dining experience defined by impeccable service in a graceful, transcendent setting. The feeling is distinctly modern and yet filled with respect for ancient tradition. Each element in the design has been thoughtfully orchestrated to create a sensuous feeling of elegance and ease, comfort and luxury.

There’s so much more to Indian food than what you might already know. 🇮🇳That’s why we created our Journey Through India ...
10/26/2026

There’s so much more to Indian food than what you might already know. 🇮🇳

That’s why we created our Journey Through India tasting menu. Eight courses, different regions, and a chance to try dishes you might not have ordered otherwise.

Come hungry, we’ll take care of the rest. ❤️

10/22/2026

takes on Junoon! 👨‍🍳

What started as a dinner turned into Jimmy making naan in the kitchen. A pretty unforgettable moment for Chef Akshay.

10/20/2026

Jimmy Fallon takes on Junoon! 👨‍🍳

What started as a dinner turned into Jimmy making naan in the kitchen. A pretty unforgettable moment for Chef Akshay.

10/16/2026

The kind of meal you find yourself talking about the next day. 🍷That’s an evening at Junoon.

10/14/2026

Come hungry. Leave with a story to tell. ✨

Maybe it’s a dish you’ve never tried, a cocktail you didn’t expect to love, or a conversation that keeps you at the table a little longer.

Whatever brings you to Junoon, we’ll make sure it’s an evening worth remembering.

Pick a color, set the mood. 🍸🎨Which color are you choosing?
10/09/2026

Pick a color, set the mood. 🍸🎨
Which color are you choosing?

10/07/2026

The Galouti Kebab takes us to Uttar Pradesh. 🇮🇳

One of the stops on our Journey Through India tasting menu, and a dish that shows just how much thought goes into every part of the experience.

And the journey doesn’t stop here—we’re always exploring what state to visit next.

Chef Akshay brings the Journey Through India to life, one course at a time. 🇮🇳✨Seven states across India, followed by a ...
10/05/2026

Chef Akshay brings the Journey Through India to life, one course at a time. 🇮🇳✨

Seven states across India, followed by a final course inspired by New York. Eight courses, each telling a different part of the journey.

10/01/2026

More than a cocktail—a glass of experience. 🍸✨

Hemant Pathak shares the philosophy behind Junoon’s cocktail program, where Indian teas, spices, herbs, and exotic fruits come together to complement the flavors of our kitchen.

Our latest menu, Color Me a Cocktail, explores 10 colors and the emotions, traditions, and celebrations they represent.

09/30/2026

Behind every great dish is a little collaboration… and a lot of plates. 🍽️

Chef Akshay and Chef Gustavo reflect on years of working side by side, pushing each other creatively, bringing ideas to life, and learning from one another along the way.

Address

19 W 24th Street
New York, NY
10010

Opening Hours

Monday 11am - 11pm
Tuesday 12pm - 10pm
Wednesday 1pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 3pm
5pm - 11pm
Saturday 12pm - 3pm
5pm - 11pm
Sunday 12pm - 11pm

Telephone

+1 212-490-2100

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