Junoon Junoon is a modern Indian restaurant from New York based restaurateur Rajesh Bhardwaj.
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Junoon, which means passion, is the fruit of Rajesh Bhardwaj’s lifelong passion for excellence. He has brought together a team who share his vision to create a restaurant that showcases the glories of centuries of Indian culture. Junoon delivers on the promise of its moniker with an authentic, yet elegant approach to Indian cuisine. Under Bhardwaj's direction the menu is created by a team of chefs

with an inventive and progressive approach to modernizing the traditional cuisine, while staying pure to it's roots. Guests of Junoon are treated to a dining experience defined by impeccable service in a graceful, transcendent setting. The feeling is distinctly modern and yet filled with respect for ancient tradition. Each element in the design has been thoughtfully orchestrated to create a sensuous feeling of elegance and ease, comfort and luxury.

09/04/2026

Meet Andrew Gianvecchio, Junoon’s sommelier. 🍷

Andrew shares one of his favorite wines by the glass, a Tuscan rosé from winemaker Elisabetta Fagiuoli.

Floral, mineral-driven, and made with a minimal approach, it’s a beautiful pairing for just about anything on the Junoon menu.

09/03/2026

A journey through India, one course at a time. 🇮🇳

Chef Akshay shares the inspiration behind our eight-course Journey Through India tasting menu, with seven courses drawing from different states across India before finishing with a New York-inspired dessert.

Small bites. Big story.Our Journey Through India tasting menu celebrates the richness of India’s culinary traditions thr...
08/28/2026

Small bites. Big story.

Our Journey Through India tasting menu celebrates the richness of India’s culinary traditions through a progression of beautifully crafted courses, each with a story of its own.

08/27/2026

Meet Kush, one of the chefs behind the Junoon kitchen. ✨

Drawn to Junoon’s approach of pairing seasonal, local produce with the rich traditions of Indian cuisine, Kush found a place where innovation and heritage work together on every plate.

A cocktail for every color palette. 🌈Our Color Me a Cocktail menu pairs bold flavors with vibrant colors, creating drink...
08/25/2026

A cocktail for every color palette. 🌈

Our Color Me a Cocktail menu pairs bold flavors with vibrant colors, creating drinks that are just as memorable as they are beautiful.

08/24/2026

At the end of the day, this is a people business. 🤝

Success comes from staying humble, embracing every lesson, and working together toward one goal: making every guest feel at home.

Simple ingredients. Exceptional ex*****on.Our seasonal white asparagus dish highlights delicate flavors with a rich more...
08/22/2026

Simple ingredients. Exceptional ex*****on.

Our seasonal white asparagus dish highlights delicate flavors with a rich morel mushroom sauce and refined presentation.

08/20/2026

Meet Executive Pastry Chef Gustavo Tzoc.

For nearly nine years, Gustavo has helped shape Junoon’s dessert program, blending his Guatemalan roots with the vibrant flavors, colors, and traditions of Indian cuisine to create desserts that are as memorable as the meal itself.

Every great bottle has a story. 🍷Our carefully curated wine collection is selected to complement the bold flavors and re...
08/18/2026

Every great bottle has a story. 🍷

Our carefully curated wine collection is selected to complement the bold flavors and regional cuisines found throughout the Junoon experience.

Let our team help you discover your perfect pairing.

Every detail has a purpose. ✨Our Nadru Ghost Chili Kofta brings together lotus root dumplings, saffron cashew and ghost ...
08/10/2026

Every detail has a purpose. ✨

Our Nadru Ghost Chili Kofta brings together lotus root dumplings, saffron cashew and ghost chili sauce, cashew cranberry crumble, and crisp lotus root for a dish that’s as beautiful as it is bold.

08/05/2026

Junoon means passion—and that’s exactly what brought Chef Akshay here.

From working the line as a prep cook to leading the kitchens at Junoon, Jazba, and Room 207, his journey is built on years of hard work, growth, and an unwavering love for the craft.

07/31/2026

If Netflix ever made a documentary about Junoon... this would be the opening scene. 🎥✨

Address

19 W 24th Street
New York, NY
10010

Opening Hours

Monday 11am - 11pm
Tuesday 12pm - 10pm
Wednesday 1pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 3pm
5pm - 11pm
Saturday 12pm - 3pm
5pm - 11pm
Sunday 12pm - 11pm

Telephone

+1 212-490-2100

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