What are the opening hours?

Monday 11am - 11pm Tuesday 12pm - 10pm Wednesday 1pm - 10pm Thursday 12pm - 10pm Friday 12pm - 3pm 5pm - 11pm Saturday 12pm - 3pm 5pm - 11pm Sunday 12pm - 11pm

Junoon

Name: Junoon
Address: 19 W 24th Street, New York, NY, 10010, US
Telephone: +1 212-490-2100
Price range: $$$$
Rating: 4.4

Junoon is a modern Indian restaurant from New York based restaurateur Rajesh Bhardwaj.
(3835)

Junoon, which means passion, is the fruit of Rajesh Bhardwaj’s lifelong passion for excellence. He has brought together a team who share his vision to create a restaurant that showcases the glories of centuries of Indian culture. Junoon delivers on the promise of its moniker with an authentic, yet elegant approach to Indian cuisine. Under Bhardwaj's direction the menu is created by a team of chefs

with an inventive and progressive approach to modernizing the traditional cuisine, while staying pure to it's roots. Guests of Junoon are treated to a dining experience defined by impeccable service in a graceful, transcendent setting. The feeling is distinctly modern and yet filled with respect for ancient tradition. Each element in the design has been thoughtfully orchestrated to create a sensuous feeling of elegance and ease, comfort and luxury.

06/02/2026

Color Me a Cocktail 🎨✨

Choose your canvas and let the flavors do the talking — from bright and citrusy to rich and spirit-forward, every color tells a different story.
 

06/01/2026

Saag Rota — where the journey begins. ✨

Spinach, missi roti crisp, mushrooms, and truffle — layered with intention, setting the tone for everything that follows.

Part of our Journey Through India tasting menu.
Whole table participation required.

05/27/2026

Blue 💙

Tropical with a kick.
 White rum, pineapple shrub, cilantro, and lime — lifted with chili heat and a touch of spiced salt.

 

05/26/2026

Every detail matters. ✨
 From the first pour to the final garnish — nothing here is by chance.
 

05/23/2026

From the first bite to the final sweet finish. ✨

A progression of bold flavors, delicate details, and desserts that close it out just right.

 

05/21/2026

Red is the star the show… ❤️
And the table.

Floral meets spice — calvados and rose balanced with citrus, a touch of heat, and a crisp apple finish.

 

05/20/2026

Yellow 💛

Bright, silky, and softly spiced.
Gin and chartreuse meet lime, honey, and saffron — finished with a milk-washed smoothness that lingers.

05/19/2026

Eggplant Chaat ✨

Crispy eggplant layered with cool raita, tangy tamarind chutney, red onion, and chaat masala — finished with precision, one detail at a time.

A perfect balance of crunch, spice, and brightness.

05/13/2026

A look at the plates that define the experience. ✨

From bold, spice-driven dishes to delicate, refined finishes — every bite is crafted with intention.

05/12/2026

“Color Me a Cocktail” 🍸✨

Choose your color. Discover the rest. 🍸

A sensory-driven cocktail experience where sight leads, and flavor follows.

05/11/2026

White 🤍

Soft, herbaceous, and unexpectedly smooth.

Bourbon meets dill cordial, cream, and citrus — finished with a delicate dill dust for a clean, lingering finish.

05/08/2026

The kind of plate you build the table around 🔥

Tandoor-roasted lamb chops, snap pea purée, and details that speak for themselves.

05/07/2026

A sweet end to the night. ✨

From delicate, creamy textures to bright, fruit-forward bites - every dessert is designed to leave a lasting impression.

05/04/2026

Tandoori Paneer 🔥✨

Smoky, sweet, and just the right amount of spice — finished with mango glass 🥭 and a crisp endive bite.

05/01/2026

Every plate tells a different story. ✨

From slow-simmered curries to nutty, aromatic kormas and delicate finishing bites — Junoon’s menu moves through flavor, texture, and heat with intention.

The only way to do it right? Try a little of everything.

04/30/2026

Black Cocktail 🖤

Mezcal, stoneflower vermouth, clear cordial — finished with coffee and aperol foam.

Smoky, layered, and quietly bold.

04/24/2026

The spread you didn’t know you needed. ✨

From bold, spice-forward plates to delicate, intricate bites — this is how you experience it all, together.

04/22/2026

Saag Rota — the first step in the journey. ✨

Spinach, missi roti crisp, mushrooms, and truffle layered with precision and care, setting the tone for what’s to come.

Part of our Journey Through India tasting menu.
�Whole table participation required.

�

04/21/2026

Eggplant Chaat ✨

Crispy eggplant layered with cool raita, tangy tamarind chutney, red onion, and chaat masala.
 A perfect balance of crunch, spice, and brightness.

 

04/17/2026

If you listen closely… the drinks are calling. 🍷

Shakers moving, pours lining the bar, and an atmosphere that pulls you in before the first sip. ✨

04/16/2026

Brown Cocktail 🤎

Macallan 12 sherry cask, amaro nonino, vermouth — finished with timbur tincture and dark chocolate.

Rich, layered, and deeply indulgent.

04/14/2026

One bite. Total attention. 🥑🥥

Silky avocado, rich ghee, coconut curry with depth. This is tasting menu dining done the Junoon way.

Your table is waiting.

04/13/2026

Red Cocktail❤️

Floral meets spice.

Calvados and rose balanced with citrus, a touch of heat, and a crisp apple finish.

04/12/2026

Lamb Chops 🔥

Tandoor roasted to perfection, set over snap pea purée with fresh fava beans.

Bold, smoky, and deeply satisfying.

04/08/2026

If you think you know mango, think again.

Seared fish set in a lush curry that’s silky, fragrant, and quietly powerful. This isn’t just dinner — it’s indulgence done right. 🥭

Reserve the night.

Address

19 W 24th Street
New York, NY
10010

Opening Hours

Monday	11am - 11pm
Tuesday	12pm - 10pm
Wednesday	1pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 3pm
	5pm - 11pm
Saturday	12pm - 3pm
	5pm - 11pm
Sunday	12pm - 11pm

Telephone

+1 212-490-2100

Website

http://www.junoonrestaurants.com/

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