Tamarind Tribeca

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Tamarind Tribeca Tamarind Tribeca aims to amalgamate the mysteries and joys of the flavors from the India sub-continent with the elan and panache of Tribeca, New York.

Chili Crab.Jumbo lump crab meat, chili, garlic
10/12/2026

Chili Crab.

Jumbo lump crab meat, chili, garlic

On the menu: Baghare Jhinga Jumbo shrimp pan-seared with curry leaves and mustard seeds, finished in a rich, creamy toma...
10/12/2026

On the menu: Baghare Jhinga

Jumbo shrimp pan-seared with curry leaves and mustard seeds, finished in a rich, creamy tomato sauce. One of our favorites, and definitely worth trying on your next visit.

10/08/2026

Still celebrating 25 years, and Avtar has stories to tell.

This summer, our founder Avtar Walia joined NY1’s Stephanie Simon to talk about how it all started in 2001, his vision for Indian fine dining and the anniversary dinner menu we created to celebrate.

Sharing this one because we love seeing Avtar in his element, talking about the restaurant he built and what comes next!

A guest favorite, with a new presentation.Our Tamarind Scallops are pan-seared with garam masala and lemon juice, topped...
10/07/2026

A guest favorite, with a new presentation.

Our Tamarind Scallops are pan-seared with garam masala and lemon juice, topped with poppy seeds, and now served in a seashell. The flavors you love, with a finishing touch that makes their arrival at the table feel a little more special

10/04/2026

A new way to lunch at Tamarind.

Avtar Walia introduces our new Executive Lunch, created by Executive Chef Sanjeev Poonia and centered around two Thalis: one entirely vegetarian, and one featuring a selection of both vegetarian and meat dishes.

A taste of what’s new at Tamarind, with even more to come. Stay tuned as Chef Sanjeev continues to introduce new additions to the Tamarind Menu!

A 2000 Graham’s Vintage Port. A 2008 Krug. A 2003 Pétrus. A 2021 Romanée-Conti.These are a few of the remarkable bottles...
09/29/2026

A 2000 Graham’s Vintage Port. A 2008 Krug. A 2003 Pétrus. A 2021 Romanée-Conti.

These are a few of the remarkable bottles Beverage Director Milton Copa has selected for Tamarind’s collection. Each has its own story, and Milton can help you find the right one for your table, whether you have a particular vintage in mind or an occasion worth opening something rare.

Ask him about the bottles pictured next time you dine with us🍷

We love finding new ways for you to enjoy something sweet before you leave.One of our newest additions is the Pomegranat...
09/22/2026

We love finding new ways for you to enjoy something sweet before you leave.

One of our newest additions is the Pomegranate Chocolate Cake, made with chocolate mousse and Marsala w**e, topped with fresh pomegranate seeds

A new season at Tamarind Tribeca! We’re excited to introduce our new dinner menu, alongside a new lunch experience from ...
09/14/2026

A new season at Tamarind Tribeca!

We’re excited to introduce our new dinner menu, alongside a new lunch experience from Executive Chef Sanjeev Poonia and the Tamarind team.

Rooted in the flavors and traditions that have defined Tamarind for years, the new menus bring fresh dishes and new inspiration to the table.

Stay tuned as Owner Avtar Walia and our chefs share more about the menus, and the inspiration behind them

Hospitality has always been at the heart of Tamarind. A warm welcome, every time
09/01/2026

Hospitality has always been at the heart of Tamarind. A warm welcome, every time

Address

99 Hudson Street
New York, NY
10013

Opening Hours

Monday 11:30am - 2:30pm
5:30pm - 10:30pm
Tuesday 11:30am - 2:30pm
5:30pm - 10:30pm
Wednesday 11:30am - 2:30pm
5:30pm - 10:30pm
Thursday 11:30am - 2:30pm
5:30pm - 10:30pm
Friday 11:30am - 2:30pm
5:30pm - 10:30pm
Saturday 11:30am - 2:30pm
5:30pm - 10:30pm
Sunday 11:30am - 2:30pm
5:30pm - 10:30pm

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