John's of Times Square

John's of Times Square In 1995, Madeline Castellotti had a vision. Where frightened visitors saw adult shops and violence, Madeline saw potential.
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It was then when she decided Times Square would be home to the world famous John’s of Times Square. As she walked the Crossroads of the World, she was looking for a location that was as unique as her pizza. After stumbling upon an abandoned church on West 44th Street, where the homeless squatted and spray painted gang signs were apart of the décor, Madeline instantly saw the beauty of this old Gospel Tabernacle Church. During her initial tour of this location, the perfectly intact stained glass ceiling caught her attention. It was made up of 8 parts, all equal in size, just like a pizza pie. It was then that Madeline Castellotti knew this would be home to her dream, the most unique pizzeria in the world. As a hardworking single mother, Madeline waited until her children were grown to go after her own dreams. Madeline quit her job in Human Resources for a large law firm and put her heart and soul into converting this old church with authentic structure into what she had visualized. After two years of being hands on in this major construction, Madeline’s vision came to light. She had not only constructed the most unique pizzeria, but also the largest pizzeria in the United States. In June of 1997, John’s of Times Square opened its doors while Times Square was still recreating its image to be what it has become today. Since John’s of Times Square’s grand opening, Times Square has come along way, from streets filled with violence and prostitution, to the world’s most visited location. This unique location has hosted Broadway play openings, award ceremonies, album release parties, and a wedding, just to name a few. Sadly, Madeline passed away in 2004, and left John’s of Times Square to her daughter. Lisa Castellotti was determined to finish what her mother started and carry out her vision of creating a pizza empire. John’s of Times Square has been voted one of New York’s best pizzas because of its unique characteristics. All pizzas are made to order in one of our four coal-fired brick ovens and like a cast iron pan, our ovens season with age, making no two pizzas the same. The 800 degree coal fired ovens have no thermostats to control heat and are operated by our pizza men who have gone through months of extensive training. We pride ourselves on our fresh ingredients and incomparable recipes, making our pizzas second to none.

09/27/2026

Tito’s Martini straight up with olives… 🍸 A cold martini, a few olives, and a spot at the bar sounds pretty good right about now

📍260 W 44th St New York, NY 10036

Buffalo chicken and pizza just make sense. 🍕🔥 Our Buffalo Chicken Pizza is topped with grilled chicken tossed in mild bu...
09/26/2026

Buffalo chicken and pizza just make sense. 🍕🔥 Our Buffalo Chicken Pizza is topped with grilled chicken tossed in mild buffalo sauce, mozzarella, and fresh bleu cheese crumbles.

📍260 W 44th St New York, NY 10036

09/25/2026

A little look around the pizzeria. 🍕🍸 From pepperoni pizza being made to drinks at the bar and a table filled with pizza, wings, and antipasto. There’s always something going on around here.

📍260 W 44th St New York, NY 10036

Mushrooms, onions, and bell peppers tucked inside our homemade dough and served with marinara on the side. 🍄🧅🫑 These Mus...
09/23/2026

Mushrooms, onions, and bell peppers tucked inside our homemade dough and served with marinara on the side. 🍄🧅🫑 These Mushroom, Onion & Bell Pepper Pizza Rolls are made for dipping.

📍260 W 44th St New York, NY 10036

Sweet, bright, and made for sipping. 🍐🍸My Pear Lady brings together Absolut Pears, St-Germain, Cointreau, and pineapple ...
09/21/2026

Sweet, bright, and made for sipping. 🍐🍸
My Pear Lady brings together Absolut Pears, St-Germain, Cointreau, and pineapple juice, served straight up.

📍260 W 44th St, New York, NY 10036

09/18/2026

A little behind-the-scenes look at the flavors, heat, and energy that go into every dish. Fresh pasta, wood-fired pizza, and slices made to be enjoyed. 🔥🍝🍕

📍260 W 44th St, New York, NY 10036

A table filled with a little bit of everything. 🍕🍝🍷 From pizza and pasta to drinks and everything in between, there’s al...
09/16/2026

A table filled with a little bit of everything. 🍕🍝🍷 From pizza and pasta to drinks and everything in between, there’s always room for one more at

📍260 W 44th St, New York, NY 10036

Step inside John’s and you’re stepping into a little piece of New York history. 🏙️🍕Our home is a 19th-century building t...
09/14/2026

Step inside John’s and you’re stepping into a little piece of New York history. 🏙️🍕

Our home is a 19th-century building that’s been part of the neighborhood for generations, and we’ve kept much of its original architecture intact. From the moment you walk in, there’s an almost speakeasy-like feel before opening up into the main dining room — where a massive original mural, created with coal, stretches across the wall.

And then there’s the skylight. ☀️ A huge original feature that brings natural light into the space — something you don’t often find in a NYC restaurant.

Now 29 years at this location, John’s still makes every pizza to order and fires it in one of our four coal-fired brick ovens.

There’s a lot of history in these walls. ❤️


09/12/2026

One martini is nice. A lineup is even better. 🍸✨

Watch them being poured, chilled and finished with their own garnish — because every martini deserves its moment.

Fresh, peppery and a little bit bright. 🥗🌿Our Arugula Salad is a refreshing addition to the table — the kind of dish tha...
09/08/2026

Fresh, peppery and a little bit bright. 🥗🌿

Our Arugula Salad is a refreshing addition to the table — the kind of dish that pairs just as nicely with a pizza as it does on its own.


Sometimes, simple really is the way to go. 🍕🧀Celebrate National Cheese Pizza Day with a classic John’s cheese pie — made...
09/05/2026

Sometimes, simple really is the way to go. 🍕🧀

Celebrate National Cheese Pizza Day with a classic John’s cheese pie — made to order in our signature coal-fired ovens.


Some classics never need an introduction. 🍝❤️ Our Spaghetti & Meatballs brings together tender meatballs, rich tomato sa...
09/04/2026

Some classics never need an introduction. 🍝❤️ Our Spaghetti & Meatballs brings together tender meatballs, rich tomato sauce, and spaghetti for a dish that you can count on.

09/02/2026

A little variety goes a long way. 🍕 Our classic Margherita, a fresh Antipasto, and crispy wings bring plenty to the table — whether you’re sharing or keeping it all to yourself.😉



08/31/2026

A little espresso, a little sweetness, and just the right amount of late-night energy. ☕️🍸 Our Espresso Martini is ready for your next night out.

Save room for something sweet. 🍫🍰 Our chocolate cake is the perfect way to end your meal at 📍 260 W 44th St, New York, ...
08/31/2026

Save room for something sweet. 🍫🍰
Our chocolate cake is the perfect way to end your meal at

📍 260 W 44th St, New York, NY

A little tropical twist for your night out. 🥭🍸 Our Mango Martini brings a bright, fruity sip to the table.
08/31/2026

A little tropical twist for your night out. 🥭🍸 Our Mango Martini brings a bright, fruity sip to the table.

Good food deserves a good setting. 🍽️✨ A table set for sharing, sipping, and settling in for the evening.
08/28/2026

Good food deserves a good setting. 🍽️✨ A table set for sharing, sipping, and settling in for the evening.

Simple ingredients, classic flavor. 🍅🌿 Our Margherita Pizza brings together tomato, fresh mozzarella, and basil before g...
08/23/2026

Simple ingredients, classic flavor. 🍅🌿 Our Margherita Pizza brings together tomato, fresh mozzarella, and basil before going into the coal-fired oven.

📍 260 W 44th St, New York, NY 10036

Penne tossed with tender shrimp and a savory sauce. 🍝🦐 A classic pasta dish made for a night at John’s. 📍 260 W 44th St...
08/21/2026

Penne tossed with tender shrimp and a savory sauce. 🍝🦐 A classic pasta dish made for a night at John’s.

📍 260 W 44th St, New York, NY 10036

08/18/2026

From dough to oven, every pizza starts with a little care. 🍕 Watch one of our pizzas come together before it heads into our signature coal-fired oven.

📍 260 W 44th St, New York, NY 10036

Pasta night is for everyone. 🍝✨ Enjoy a gluten-free pasta option alongside all your John’s favorites. 📍 260 W 44th St, ...
08/16/2026

Pasta night is for everyone. 🍝✨ Enjoy a gluten-free pasta option alongside all your John’s favorites.

📍 260 W 44th St, New York, NY 10036

A few favorites lined up and ready for the night. 🍸✨ The only question is… which one are you choosing? 👀 📍 260 W 44th S...
08/14/2026

A few favorites lined up and ready for the night. 🍸✨ The only question is… which one are you choosing? 👀

📍 260 W 44th St, New York, NY 10036

08/13/2026

What’s on tap? 🍺👀
Take your pick, grab a seat at the bar, and settle in for pizza and a cold one.

📍 260 W 44th St, New York, NY 10036

Address

260 W 44th Street
New York, NY
10036

Opening Hours

Monday 11:30am - 11:30pm
Tuesday 11:30am - 11:30pm
Wednesday 11:30am - 11:30pm
Thursday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 11:30pm

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