09/07/2026
To our pork rind followers, we cooked pork rinds in lard for a homesteaders conference in Missouri. We have extra left over. If you would like rinds cooked in non-seed oil (lard in this case), we have seven flavors. We can meet you in Greenbrier for delivery. Flavors are plain, dill pickle, BBQ, cajun, sweet heat, chipotle ranch, and chili cheese
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