CUT NYC

CUT NYC CUT by Wolfgang Puck is a contemporary steakhouse located at Four Seasons Hotel New York, Downtown.
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CUT by Wolfgang Puck located within the new Four Seasons Hotel New York Downtown, is the sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. The sleek new location designed by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects, serves breakfast, lunch and dinner as well as a bar and lounge experience in t

he adjacent CUT Lounge. Enjoy several of Wolfgang’s signature dishes such as the Bone Marrow Flan, Kurobuta Pork Chop and various cuts of the finest beef from regions across the globe.

09/04/2026

Tagliatelle with Maine Lobster brings coastal elegance to the CUT table.

Cherry tomato, torn parsley, and Calabrian chilies add brightness, warmth, and just the right edge to a dish that feels refined, vibrant, and made for the moment.

09/01/2026

A cut made for the center of the table.

🥩Bold, beautifully prepared, and served with Wolfgang Puck precision, it brings together richness, craft, and the kind of presence that defines an unforgettable steakhouse evening.

Reserve your table and experience the CUT standard.

08/29/2026

Sweet corn, roasted peppers, and a delicate fillet of striped bass, finished with the crunch and brightness of pistachio gremolata.

Season, plated🍽️

Some rooms just feel right the moment you walk in. That’s CUT New York, refined, welcoming, and built for nights you won...
08/25/2026

Some rooms just feel right the moment you walk in.

That’s CUT New York, refined, welcoming, and built for nights you won’t forget.

08/21/2026

From wilted spinach and poached eggs to golden smashed fingerlings, our breakfast menu at CUT New York proves the first meal of the day deserves just as much care as the last.

📍 Reservations via link in bio

08/19/2026

Herbaceous, citrusy, and just a little effervescent. Meet the Margarita Royal, Centinela Reposado, orange basil syrup, Giffard apricot liqueur, and a top of prosecco, finished with chili lime salt.

08/17/2026

This is what summer on the grill looks like at CUT New York, New Zealand lamb chops, seasonal zucchini, and two sauces that couldn’t be more different: bold bagna cauda and cool tzatziki.

📍 Reservations via link in bio.

08/14/2026

Three rums, one story. Zacapa 23, Barbancourt 8 Year, and Lemon Hart Blackpool come together with Kronan Swedish Punsch and Demerara for a cocktail built on layers, then finished with a milk punch clarification for a texture unlike anything else on the menu.

Fluffy, golden, and finished with candied walnuts and Vermont maple syrup, this is how breakfast should feel. Our Bluebe...
08/12/2026

Fluffy, golden, and finished with candied walnuts and Vermont maple syrup, this is how breakfast should feel.

Our Blueberry Pancakes at CUT New York are the kind of breakfast worth slowing down for.

From old-world classics to bottles you won’t find anywhere else, our cellar at CUT New York is curated with the same pre...
08/07/2026

From old-world classics to bottles you won’t find anywhere else, our cellar at CUT New York is curated with the same precision as everything on the plate.

🍷Proudly recognized with Wine Spectator’s 2026 Award.

Come find your bottle.

FineDiningNYC

08/05/2026

Wolfgang Puck built a legacy on getting every detail right. At CUT New York, that legacy lives on your plate.

Come taste why the room, the fire, and the craft still set the standard.

Reservations via link in bio.

Address

99 Church Street
New York, NY
10007

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 7am - 9:30pm

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