What are the opening hours?

Tuesday 5:30pm - 9:30pm Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 7am - 9:30pm

CUT NYC

CUT by Wolfgang Puck is a contemporary steakhouse located at Four Seasons Hotel New York, Downtown.
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CUT by Wolfgang Puck located within the new Four Seasons Hotel New York Downtown, is the sixth CUT location across the globe behind the original in Beverly Hills, Las Vegas, London, Singapore and Bahrain. The sleek new location designed by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects, serves breakfast, lunch and dinner as well as a bar and lounge experience in the adjacent CUT Lounge. Enjoy several of Wolfgang’s signature dishes such as the Bone Marrow Flan, Kurobuta Pork Chop and various cuts of the finest beef from regions across the globe.

10/23/2026

CUT is built on the details you notice and the ones you simply feel✨

From the fire behind the steak to the depth of the w**e list and the polish of the room, each detail defines the standard behind the name.

10/21/2026

Margarita Royal brings a sparkling CUT twist to a classic.

Centinela Reposado meets orange basil syrup, apricot liqueur, fresh lime, and Prosecco, finished with a chili-lime salt rim for a bright, juicy sip with a crisp touch of heat.

Join us and make it a CUT night.

10/19/2026

New Zealand Lamb Chops arrive with the precision and polish that define the CUT table.

Zucchini, bagna cauda, and tzatziki bring a Mediterranean accent to a dish shaped with Wolfgang Puck’s modern steakhouse point of view.

10/16/2026

The CUT standard lives in every detail, the steak, the w**e, the service, and the iconic atmosphere around the table.

Book your CUT experience.

10/14/2026

Ora King Salmon arrives silky, delicate, and beautifully chilled against lime-infused coconut milk.

Crisp cucumber and cilantro salad bring a clean, garden-fresh finish, creating a dish that feels perfectly balanced from the first bite.

Reserve your table and begin the evening with something beautifully unexpected.

10/07/2026

At CUT New York, steak and w**e are never an afterthought.

Wolfgang Puck’s iconic cuts meet a cellar curated for depth, character, and rare moments at the table, creating the kind of pairing that defines the CUT experience.

Reserve your table and let the night unfold🍷

10/05/2026

A French Style Omelette, finished with aged white cheddar, fine herbs, and golden smashed fingerlings, brings quiet refinement to breakfast at CUT New York.

Soft, precise, and beautifully classic, it is the kind of morning detail that feels effortlessly special.

Start the day the CUT way.

10/02/2026

There is a certain Manhattan rhythm inside CUT New York, where every table feels like the beginning of a memorable night.

09/28/2026

Big Eye Tuna Tostada brings a clean hit of freshness, a little heat, and the kind of polished crunch that starts the evening right.

09/22/2026

Striped Bass arrives with a bright, beautifully composed CUT NYC point of view.

Summer corn, sweet pepper salad, and pistachio gremolata bring color, texture, and refined freshness to a dish made for an elegant table.

Reserve your evening and experience it at CUT✨

09/18/2026

New Zealand Lamb Chops arrive with a refined CUT point of view.

Summer zucchini, bagna cauda, and tzatziki bring brightness, depth, and a Mediterranean edge to a dish made for beautifully considered dining.

Reserve your table and experience it at CUT🍽️

09/16/2026

A glass in hand, the room glowing around you, and dinner waiting nearby, this is how a CUT night begins🥂

09/14/2026

A night at CUT carries its own quiet glamour, where the dining room, the w**e, the plates, and the conversation all find their perfect place.

09/09/2026

Ora King Salmon arrives with a cool, coastal elegance.

Lime-infused coconut milk, cucumber, and cilantro salad bring a bright seasonal freshness to the dish, creating a refined start that feels clean, vibrant, and unmistakably CUT.

Reserve your table and taste the season with us.

09/07/2026

Negroni Week is coming to CUT New York.

From September 21 to 27, join us for a celebration of the iconic cocktail, including Wolfgang’s Perfect Negroni, crafted with the elegance, character, and unmistakable CUT touch the week deserves.

Reserve your table, take your seat at the bar, and raise a glass with us.

Address

99 Church Street
New York, NY
10007

Opening Hours

Tuesday	5:30pm - 9:30pm
Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	7am - 9:30pm

Website

https://wolfgangpuck.com/

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