What are the opening hours?

Tuesday 5:30pm - 10:30pm Wednesday 5:30pm - 10:30pm Thursday 5:30pm - 10:30pm Friday 5:30pm - 10:30pm Saturday 5:30pm - 10:30pm

Tsubame New York

Name: Tsubame New York
Address: 11 Park Place, New York, NY, 10007, US
Telephone: +19296145998
Price range: $$$$

Home
United States
New York, NY
Tsubame New York

At Tsubame, we specialize in seasonal Kaiseki-Inspired Omakase with ingredients from Japan.

03/23/2026

Current seasonal Gohan - Rice Course

House blend Koshihikari Rice . Kegani . Bafun Uni . Osetra Caviar

03/20/2026

Current seasonal Mushimono - Steamed course

Jidori egg custard . Kurumaebi . Hotate . Wood Ear . Yuzu Kudzu

03/09/2026

Current Sakizuke - Opening Bite

Sakuramasu (Cherry Trout) Yuzu Shiso Rillettes . Trout Rice Cracker . Trout Roe

Seasons are always changing and so is our menu.
We look forward to sharing our latest offerings with you soon

01/30/2026

Date Maguro is a premium, sustainably farmed Japanese Bluefin Tuna sourced from the Uwa Sea in Ehime Prefecture. It is highly regarded for its consistent, high-quality marbling and smooth texture.

As a traceable choice for high-end sushi and sashimi, it offers a well-balanced sweet-and-sour flavor profile.

12/24/2025

Happy Holidays and Merry Christmas from everyone at Tsubame to yours!

There is truly nothing like a bowl of Suimono to capture the elegance of the season. As the “clear soup” course in a Kaiseki meal, its ability to highlight the pure, seasonal essence of the dashi is always a masterclass in subtlety and craft. It sounds like the perfect, soul-warming addition to your Omakase right now.

Photo credit -

09/05/2025

Embark on a culinary journey with Otoro, the crowning jewel of the Bluefin Tuna, celebrated for its luxurious, buttery richness. At Tsubame, we transform this delicacy into a masterpiece by patiently aging it for two weeks, unveiling a symphony of flavors that dance across your palate and leave you yearning for more. Let each bite transport you to a realm of pure, melt-in-your-mouth bliss.

08/07/2025

At Tsubame, we’re diving into the delightful world of Uni, or Sea Urchin, a star ingredient cherished by our chefs. As the season unfolds, prepare to embark on a culinary journey where Uni will take the spotlight in a variety of exquisite dishes, crafted especially for all the Uni enthusiasts out there. Join us in celebrating this oceanic treasure!

07/03/2025

Seasonal Sakizuke - Shokupan (Milk bread imported from Ginza, Tokyo) . Hokkaido Uni . Russian Osetra Caviar

05/19/2025

As the warm days of summer draw near, we’re thrilled to share that our renowned tasting menu will feature Murasaki uni at its prime. This exquisite delicacy, adored by our guests, promises to delight your palate with its fresh and vibrant flavors. Join us and indulge in our uni creations, crafted with the passion and love that makes them unforgettable!

04/08/2025

We are pleased to announce that our venue can now be reserved through Resy, offering a streamlined reservation process. To secure your table, please use the Resy link available in our bio or visit www.resy.com/cities/new-york-ny/venues/tsubame. Additionally, reservations through Tock will remain available for the month of April until we transition fully to Resy.

04/01/2025

Are you an uni enthusiast ? At Tsubame, we are dedicated to providing only the highest quality Premium and Auction Grade Uni. Experience its refined sweet and creamy texture, coupled with a distinctive umami flavor that exemplifies culinary excellence.

02/08/2025

Kohada, also known as the Gizzard Shad, is a cherished selection among our chef’s favorite silver-skinned fish, boasting a rich culinary heritage dating back to the Edo Period. This remarkable fish belongs to the same esteemed family as herring and sardine, known for its delectably oily flesh that captivates the palate. Our preparation involves a meticulous process of lightly curing the fish in a bath of salt and vinegar. This technique enhances its natural flavors, resulting in a single, exquisite umami bomb that promises to delight your taste buds and offer a glimpse into the timeless art of traditional Japanese cuisine.

Address

11 Park Place
New York, NY
10007

Opening Hours

Tuesday	5:30pm - 10:30pm
Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10:30pm
Friday	5:30pm - 10:30pm
Saturday	5:30pm - 10:30pm

Telephone

+19296145998

Website

https://www.exploretock.com/tsubame-new-york/

Alerts

Be the first to know and let us send you an email when Tsubame New York posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Tsubame New York:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Restaurant in New York?