Executive Chef David Pegoli along with Chef de Cuisine, Meryem Michra, developed an unique and modern Moroccan menu. Transport your palette to Casablanca at newly opened Moroccan Restaurant, Chouchou. Located in the East Village, Chouchou brings a taste of exotic Morocco to the eclectic neighborhood. The restaurant offers a contemporary take on classic Mediterranean favorites with the menu featuri
ng Lobster Tagine, Lamb Chop Couscous, Moroccan pastries and fresh tangy salads. Executive Chef David Pegoli brings with him extensive experience in international cuisine, having previously worked with notable New York restaurants; Pardon My French, Django, Alto and Luksus. Pegoli along with Moroccan born, Chef de Cuisine, Meryem Michra, developed the unique menu to surprise and delight diners with conceptual twists on traditional dishes. Featuring stone walls and romantic candlelit seating, Chouchou boasts an elegant and intimate feel. Founder and New York Restauranteur, Mario Carta and his partner Antonin Brune, has worked in the industry for over 20 years opening local favorites; Chazal, Lea, Casimir and Pardon My French amongst others.
