The Scene
Opened in 1897 at 53 Spring St., just down the street from its present location, Lombardi's is easily one of the city's oldest eateries. And while the original half--with its well-worn booths and open kitchen--easily outcharms the new dining room, the famously long wait has been cut in half, and thanks to the addition of a bar, it's almost a pleasure. The Food
The reason to come here is obvious: beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside (with pleasant, slightly bitter overtones), but gives way to a wonderfully soft, ye**ty interior. Signature toppings like pepperoni and homemade meatballs, along with the restaurant's famous clam pie, keep locals and tourists alike coming back. Hours:
· Sun-Thu 11:30am-11pm
· Fri-Sat 11:30am-12 Midnight
· Reservations of 8 or more Only Accepted Monday thru Thursday. NO RESERVATIONS FRIDAY, SATURDAY OR SUNDAY. Payment:
· Cash. (ATM AVAILABLE ONSITE)
Dress Code:
· Casual
Special Features:
· Local Favorites, celebrity hotspot, featured on The History Channel and The Food Network.
· Delivery By Bike Only, Limited area Below 14th Street, Weather Permitting.
· Open 7 Days for Lunch and Dinner.
· Group Dining, Wine Cellar Seating
· Lunch Spot, Full Bar, Local Beer on tap, House-made Sangeria, and wine by the glass or bottle.
