What are the opening hours?

Monday 5:30pm - 9pm Tuesday 5:30pm - 9pm Wednesday 5:30pm - 9pm Thursday 5:30pm - 10pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 10pm Sunday 5:30pm - 9:30pm

Atoboy

Name: Atoboy
Address: 43 E 28th Street, New York, NY, 10016, US
Telephone: (646) 476-7217
Price range: $$
Rating: 4.9

Atoboy is the new restaurant of former Jungsik chef de cuisine Jung Hyun Park. A refined Korean dini
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06/05/2026

An evening with 🍷

Thank you to Marina Castillo and everyone who joined us for a special BTG takeover at Atoboy.

It was a pleasure sharing a selection of mountain-grown wines from Mendoza and celebrating the history, craftsmanship, and character behind Catena Zapata.

Until the next glass!

06/04/2026

We’re welcoming Dörte Näkel of to Atoboy for a special BTG takeover on Monday, June 8th, from 5–7PM 🍷

Join us as we explore Germany’s Ahr Valley, home to some of the country’s most celebrated Spätburgunder (Pinot Noir).

Today, sisters Dörte and Meike Näkel lead the estate, continuing a family legacy while producing wines that have helped define the region.

A selection of wines will be available by the glass throughout the evening.

One night only.

05/27/2026

back by popular demand, our Fried Chicken & Mochi Waffles are here to stay! 🍗🧇

after becoming a guest favorite during our Mother’s Day special, we’re now serving them every Monday through Wednesday at Atoboy.

available in very limited quantity, so reserve your table early!

05/26/2026

We’re welcoming to Atoboy for a special BTG takeover with Marina Castillo🍷

Join us June 2nd from 5–7PM as we pour mountain-grown Chardonnay and Malbec from Argentina’s renowned high-altitude vineyards in Mendoza.

Founded by the Catena family and led today by Dr. Laura Catena, Catena Zapata is celebrated for pioneering high-elevation winemaking, crafting wines with freshness, structure, and depth shaped by the Andes.

One night only, available by the glass.

05/20/2026

We’re Hiring!

good food starts with a great team

if you’re passionate about food, teamwork, and creating memorable dining experiences,

we’d love to hear from you.

visa sponsorships are also available for qualifying candidates.

email us at [email protected]

05/19/2026

nothing hits quite like an icy granita after a long, hot day ☀️🍧

our sujeonggwa granita is a summer favorite, a refreshing take on the traditional korean cinnamon and persimmon punch.

layered with lychee yogurt, walnuts, and creamy burrata, it’s the kind of sweet treat that keeps you coming back for more 🙂‍↕️

05/15/2026

you’re in for a reel treat 🎣

salmon with cauliflower, white kimchi, yuzu kosho foam, and toasted oranges, the perfect balance of smokiness with a little zing for a bright kick.

05/14/2026

crispy, crunchy, and made to order, exactly how fried chicken should be 🍗

huge thanks to the team for featuring our Atoboy Fried Chicken and capturing every step behind it.

watch the full video on YouTube, link in bio.

05/13/2026

spring must-haves 🌱

have you tried our bangs island mussels yet? a must before the season ends!
plump mussels with a little heat from jeyuk pork and fresh buchu greens for the perfect pop of color.

we’ll sea you at dinner 😉

05/08/2026

say hello to omija sour, our mother’s day special cocktail 🩷

soju • makgeolli • omija

available sunday, 5/10 only.

05/06/2026

a little heat won’t hurt ❤️‍🔥

crispy squash with a sweet and spicy gochujang glaze that hits just the right spot

can you take the heat?

05/01/2026

Mother’s Day just got better at Atoboy!

Come celebrate with our prix-fixe menu and our special add-on, Atoboy Fried Chicken with Mochi Waffles 🧇🍗

Available for brunch and dinner on Sun, 5/10.
Reservations via link in bio.

04/30/2026

Asparagus for spring 🌿

crispy asparagus with housemade japchae.
a Korean-style mix of vegetables, for the perfect crunchy and fresh bite!

see you tonight at Atoboy

04/28/2026

a little rewind to our evening with Marc Hochar of Château Musar at Atoboy 🍷

few selections from Lebanon’s Bekaa Valley are still available by the glass, while they last.

04/23/2026

Corkage-free Mondays at Atoboy 🍾

Join us for dinner and bring a bottle you’ve been saving, or something new you’re excited to share.

Reserve via link in bio.
*Up to 2 bottles per party. Standard corkage applies after. Max 4 bottles.

04/22/2026

BTS of our Mother’s Day special 🧇🍗

come celebrate Mother’s Day with our prix-fixe menu, plus our special add-on, double fried chicken and mochi waffles

made for the moms who deserve a little extra 😉

Book your table via link in bio

04/17/2026

green flags only 💚

asparagus with housemade japchae, garlic, and cilantro.
crispy, fresh, and quickly becoming the table favorite.

available for this spring.

04/15/2026

Join us for a special Mother’s Day brunch on Sunday, May 10th🌷

Celebrate with our beloved $75 prix-fixe menu, along with a festive add-on of Double Fried Chicken and Mochi Waffles - perfect for sharing and making the day extra memorable.

Reserve your table via link in bio.

04/06/2026

still thinking about our fluke? 💭
refreshingly delicate and a little unexpected — oiji cucumber, jellyfish, omija.
come by tonight!
reservations in bio.

04/01/2026

this one’s a bit shellfish… you’ll want it all to yourself 😋

plump bang island mussels with a little heat from jeyuk, balanced with sweet snap peas and fresh buchu.

join us tonight, reservations on resy.

03/31/2026

Chateau Musar, by the glass 🍷

We’re excited to welcome Marc Hochar to Atoboy.
Join us April 7th, 5-7PM, with Marc pouring and sharing the wines throughout the evening.

Wines from Lebanon’s Bekaa Valley, known for depth, age, and a story in every glass!

03/30/2026

A little rewind to our evening with at Atoboy 🍷

A few selections are still available by the glass, while they last.

03/27/2026

Atoboy x AAPI Food & Wine Weekend

Last weekend, we welcomed chefs and winemakers from across the country for a collaboration rooted in shared stories, flavors, and community.

From Portland to New York, this dinner brought together voices shaping the future of AAPI food and wine, all around one table.

Special thanks to the teams at , , and for making it all happen! 💛

03/25/2026

meat your match: wagyu yukhwe

Atoboy’s take on traditional Korean raw beef, with gochujang for subtle heat, Korean pear for crunch and sweetness, and egg yolk to finish.

swipe to rewind ⏮️

03/17/2026

Atoboy and NARO welcome the AAPI Food & Wine Fest from Oregon to New York City for a weekend celebrating Asian American and Pacific Islander voices in food and wine.

Friday, March 20 - Atoboy x Langbaan x JinJu Patisserie:  Five-course collaboration dinner with visiting chefs and winemakers from the Willamette Valley.

Saturday, March 21 - East Meets West Tastemaker Tour at NARO:  A walk-around tasting with bites from Langbaan, JinJu Patisserie, Han Oak, NARO, and Boro Brine alongside wines from Willamette Valley producers.

Join us for a weekend of collaboration, thoughtful wines, and shared tables.

Tickets at the link in bio.

Address

43 E 28th Street
New York, NY
10016

Opening Hours

Monday	5:30pm - 9pm
Tuesday	5:30pm - 9pm
Wednesday	5:30pm - 9pm
Thursday	5:30pm - 10pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 10pm
Sunday	5:30pm - 9:30pm

Telephone

(646) 476-7217

Website

http://atoboynyc.com/

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