Saperavi NYC

08/28/2026

How we make Kubdari 🤎

Generously filled with seasoned meat and traditional Georgian spices, carefully shaped by hand, and baked until beautifully golden.

Simple ingredients, traditional technique, and that unmistakable aroma of freshly baked Kubdari. Watch the process and see how this Georgian favorite comes together.

08/25/2026

Adjaruli Khachapuri 🙌

One of Georgia’s most iconic dishes and today, we’re showing you how it takes shape.

Watch closely as we shape the dough by hand, creating the signature boat that holds melted cheese, egg, and butter. 🧀🧈

Save this video and try shaping your own Adjaruli Khachapuri at home, it’s easier once you see how it’s done.

And when you’d rather have one fresh from the oven, we’ll have it waiting for you at SAPERAVI. ❤️

08/13/2026

Some combinations are simply inseparable. ❤️

Lobio, warm Mchadi & Georgian pickled vegetables, an iconic Georgian trio and one of our best sellers in every season.

Rich, comforting lobio, freshly made Mchadi, and Georgian pickles 🤤 simple, traditional flavors that have been loved for generations.

It’s completely vegan & gluten-free. 🌱

Comforting, flavorful, and satisfying, this is Georgian food at its best.

08/01/2026

07/23/2026

Behind the scenes at SAPERAVI 🍲✨

Every Shkmeruli begins with care and tradition. We prepare it in a rich, velvety garlic cream sauce, allowing every bite to capture the comforting flavors that have made this dish a Georgian classic for generations.

Shkmeruli takes its name from the mountain village of Shkmeri in Georgia, where this iconic recipe was born. Created from simple, wholesome ingredients, it has become one of the country’s most beloved dishes—a true symbol of Georgian hospitality and home cooking.

Crafted with tradition, served with love, and meant to be shared.

Experience the taste of Georgia at SAPERAVI. 🇬🇪❤️