Manhatta

Manhatta Contemporary American helmed by Chef Michele Brogioni. A Union Square Hospitality Group restaurant.
(3576)

Restaurant Week is back. Join us for a 2- or 3-course prix-fixe lunch through September 6th, featuring crudo, beef tarta...
07/20/2026

Restaurant Week is back. Join us for a 2- or 3-course prix-fixe lunch through September 6th, featuring crudo, beef tartare, and sea bass.

View the full menu at the link in bio.

07/14/2026

Beverage Director Sydney Fusto breaks down her favorite rosé on our wine list: Clos Cibonne’s 2023 Côtes de Provence Cru Classé. A textured, mineral-driven expression of Tibouren with notes of citrus peel, stone fruit, and Mediterranean herbs.

07/09/2026

Happy Fourth of July from Manhatta. ✨
 
With a front-row seat to the tall ships and East River fireworks, we were thrilled to welcome guests for an extraordinary evening celebrating America 250. Set against the backdrop of the Manhattan skyline, the night unfolded with live jazz, lawn games, and the timeless energy of summer in New York.
 
Thank you to everyone who joined us for this historic celebration.

Cheers to the holiday weekend. Celebrate with us above the cityscape.
07/02/2026

Cheers to the holiday weekend. Celebrate with us above the cityscape.

Something sweet to end the night.Madeleines, Black & White Ice Cream Sandwich, and Chocolate Cake.Available at the bar.
06/26/2026

Something sweet to end the night.

Madeleines, Black & White Ice Cream Sandwich, and Chocolate Cake.

Available at the bar.

Meet Dwayne Thomas, Manhatta’s lead expediter.Dwayne discovered his passion for hospitality at seventeen as a barback an...
06/09/2026

Meet Dwayne Thomas, Manhatta’s lead expediter.

Dwayne discovered his passion for hospitality at seventeen as a barback and has since worked across nearly every role, from front of house to garde manager and pastry, before stepping into his current position as lead expediter.

Since joining Manhatta in 2022, he has become a vital link between the kitchen and dining room, ensuring every service runs seamlessly from the first ticket to the final plate of the evening. His team often boasts, “Without Dwayne, there is no Manhatta” — a reflection of the profound impact he has had on the restaurant, culture, and everyone fortunate enough to work alongside him.

When he’s not at Manhatta, Dwayne is also a successful business owner, operating two barbershops in New York City.

Next time you’re in, find Dwayne on the pass.

06/08/2026

On in the dining room, Jonah Crab with asparagus, apple, and sorrel.

Our Sky-High Fourth of July celebration returns. Join us for an evening of live music, a Manhatta-style BBQ spread inspi...
05/27/2026

Our Sky-High Fourth of July celebration returns. Join us for an evening of live music, a Manhatta-style BBQ spread inspired by summer favorites, classic lawn game and arcade entertainment, open bar, and front-row views of the America 250 fireworks spectacular above the city skyline.
 
Tickets available at the link in bio.

Memorial Day weekend is here—celebrate at the bar with our Lobster Roll served on a buttery brioche bun, a Fried Chicken...
05/23/2026

Memorial Day weekend is here—celebrate at the bar with our Lobster Roll served on a buttery brioche bun, a Fried Chicken Sandwich layered with gochujang honey, Thai basil mayo, and fermented kohlrabi slaw, and Steakhouse Fries with au poivre dipping sauce.

Join us for the fifth annual Decanter Fine Wine Encounter at Manhatta on June 6th. Experience a one-day celebration of w...
05/21/2026

Join us for the fifth annual Decanter Fine Wine Encounter at Manhatta on June 6th. Experience a one-day celebration of world-class wine featuring a luxury walkaround tasting of top producers, a curated showcase of award-winning bottles from ’s World Wine Awards, and an exceptional lineup of masterclasses including Salon & Delamotte, Super Tuscans, and Heitz Cellar.

Set high above the city, spend the day discovering remarkable wines, connecting with leading producers, and exploring immersive experiences tailored to every level of enthusiast.

Secure your spot today. Tickets available at the link in bio.

Our spring sips: The Escape, Liberty Post, & the Spritz Faux.  The Escape — Glenmorangie Triple Cask Reserve, Planteray ...
05/14/2026

Our spring sips: The Escape, Liberty Post, & the Spritz Faux. 
 
The Escape — Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Giffard Caribbean Pineapple, ginger, and lemon

Liberty Post — Thyme-infused Grey Goose, Cocchi Rosa, house-made limoncello, and thyme tincture, carbonated

Spritz Faux — Wilfred’s Aperitif, blood orange, and Prima Pavé Blanc de Blancs
 
Enjoy at the bar or in the dining room.

04/30/2026

A Pedreira Albariño 2022 from Rías Baixas shows the depth this grape can achieve. Shaped by the Atlantic and rooted in granite soils, it carries a natural brightness, with a clean, saline edge that feels distinctly coastal.

Pair it alongside our Charcoal Grilled Seabass with Mussels Escabeche—its savory, ocean-driven character mirrors the flavors on the plate.

04/15/2026

On for lunch: Beef Tartare with cilantro, pickled habanada pepper, and puffed wild rice.

A view that speaks for itself.
04/07/2026

A view that speaks for itself.

Address

28 Liberty Street, 60th Floor
New York, NY
10005

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 9:30pm

Telephone

+12122305788

Website

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