Manhatta

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Manhatta Contemporary American helmed by Chef Michele Brogioni. A Union Square Hospitality Group restaurant.
(3574)

10/08/2026

Next up in the series: Manhatta X Bangkok Supper Club on Wednesday, October 14.
 
Contemporary American cuisine meets modern Thai cooking, inspired by Bangkok’s late-night food culture, as Manhatta’s Chef Michele Brogioni and Bangkok Supper Club’s Chef Max Wittawat come together for a one-night-only, five-course tasting menu.
 
Benefitting City Harvest Australia, a portion of the proceeds from each dining experience will be donated to support their work rescuing and delivering food for New Yorkers in need.
 
Reserve at the link in bio.

A look back at the first dinner in our Guest Chef Series, bringing together the flavors of New York City with Semma’s Vi...
10/05/2026

A look back at the first dinner in our Guest Chef Series, bringing together the flavors of New York City with Semma’s Vijaya Kumar and Manhatta’s , in support of City Harvest Australia.
 
The five-course menu celebrated both chefs’ cuisines, with dishes including Fried Octopus “Al Pastor,” Valiya Chemmeen Moilee Lobster Tail, and Mattu Iraichi Sukka Beef Short Rib.
 
Thank you to everyone who joined us for the evening.
 
Next up, Manhatta x Bangkok Supper Club on October 14. Visit the link in bio to reserve your seat.

Meet Cameron Johnson, our new Bar Manager. Over her three years at Manhatta, Cameron has grown into an integral part of ...
10/01/2026

Meet Cameron Johnson, our new Bar Manager.
 
Over her three years at Manhatta, Cameron has grown into an integral part of the team, taking on several roles along the way. Now leading the bar, she brings a thoughtful approach to mixology while expanding our spirits program. When she’s not behind the bar, Cameron is also an opera singer, bringing her creativity to the stage.
 
Coming in October: an all-new seasonal cocktail menu. We’re excited to see what she pours next!

Savoring the last of summer’s produce with our Heirloom Tomato Carpaccio, layered with Ossetra Caviar and Fig Leaf, alon...
09/16/2026

Savoring the last of summer’s produce with our Heirloom Tomato Carpaccio, layered with Ossetra Caviar and Fig Leaf, alongside harissa-grilled sourdough.

09/01/2026

Charcoal Grilled Sea Bass with corn, cilantro, and mussels escabeche. Available on our Restaurant Week Lunch menu running through September 6th.

This fall, join us for a series of special collaborations bringing together some of New York’s most exciting culinary vo...
08/28/2026

This fall, join us for a series of special collaborations bringing together some of New York’s most exciting culinary voices, beloved restaurants, and acclaimed chefs. Each one-night-only dinner experience will feature a five-course tasting menu curated by Chef Michele Brogioni and the guest chef, celebrating the city’s vibrant dining scene and deep cultural roots.
 
Semma, 9/23 
Bangkok Supper Club, 10/14
 
Benefitting City Harvest, a portion of proceeds from each dining experience will be donated to support their work rescuing and delivering food for New Yorkers in need.
 
Reservations are now open for 9/23 at the link in bio. Stay tuned for more on the series.

The making of two of our summer favorites—Ricotta Negroni and Little Italy.
08/19/2026

The making of two of our summer favorites—Ricotta Negroni and Little Italy.

Dining with a view over New York City.
08/14/2026

Dining with a view over New York City.

08/06/2026

A playful reimagining of the classic Thai dish, the Pad Thai Daiquiri combines peanut butter-washed Brugal 1888 and Ten To One White Rum with Luzhou Laojiao Baijiu, coconut, shio koji, and lime.

A taste of summer.
07/31/2026

A taste of summer.

Address

28 Liberty Street, 60th Floor
New York, NY
10005

Opening Hours

Monday 11:30am - 9:30pm
Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 9:30pm

Telephone

+12122305788

Website

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