Atto Sushi

Atto Sushi is offering diverse tasting menus with high-quality ingredients, it caters to those seeking a quality meal with limited time.

Atto Sushi blends efficiency with exquisite flavors, making it the go-to spot for busy professionals.

05/14/2026

Introducing Akou Dai from Japan, a seasonal fish now being carefully aged for our omakase service. It has a clean, delicate sweetness with a gentle richness, and aging helps bring out a deeper umami and smoother texture in each bite.

01/01/2026

Time does the work quietly. These fish are resting, aging, and getting better every day.
See you next year — yes, you, aging fish.
But first, wishing everyone a happy and delicious New Year 🥂

12/30/2025

Celebrate New Year’s Eve at Atto Sushi with a special 17-course omakase crafted for the occasion, featuring premium dry-aged fish like king salmon and otoro with caviar, alongside indulgent highlights such as A5 wagyu with fresh truffle. Thoughtfully prepared by our chef with a focus on seasonality and precision, this intimate dining experience offers a refined and memorable way to welcome the new year.

12/19/2025

Resting in the middle of our dry-aging fridge, surrounded by other prized fish as time works its magic.Flavor deepens, umami sharpens, and something special is on the way.

12/13/2025

our aged striped bonito develops a richer umami and a silky, refined texture with every bite. Carefully prepared to let the fish speak, this is bonito at its peak.

10/21/2025

A peek inside our dry age fridge — where time and technique transform fish into flavor. This week: King Salmon, Ishidai, Madai, and Shima Aji are resting patiently, waiting for their moment at the counter.

10/17/2025

A5 Wagyu meets fresh Burgundy truffle — a melt-in-your-mouth moment of pure luxury. Hand-seared to perfection, this signature nigiri is where buttery richness and earthy aroma come together in harmony.

10/16/2025

This fall, indulge in the delicate richness of Kuromutsu, a prized Japanese bluefish, elevated with our signature crystallized shoyu topping. The shoyu crystals add a subtle crunch and umami burst that perfectly complements the buttery texture of the fish. Available for a limited time only

08/14/2025

We’re dry-aging a special catch from Japan — Mikan Tai! This mandarin-fed sea bream develops an even richer, more delicate flavor as it ages, and will be ready for you to enjoy next week. Come taste it before it’s gone!

06/28/2025

New seasonal arrival: Goma Saba — cured mackerel layered with marinated kombu and a sprinkle of rainbow sesame for texture and pop. A bite that’s rich, briny, and unexpectedly bright.

Address

875 3rd Avenue, Lower Level
New York, NY
10022

Website

http://www.attosushi.com/

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