abcV

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abcV abcV specializes in plant-forward, sustainable and organic dishes, alongside tonics, elixirs and more that promote wellness for the body, mind and planet.
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abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.

a greener kind of comfort. green spaghetti with black kale & broccoli, preserved lemon & fermented garlic, gran kinara, ...
10/23/2026

a greener kind of comfort. green spaghetti with black kale & broccoli, preserved lemon & fermented garlic, gran kinara, saffron breadcrumbs

a vibrant table, a celebration of the season’s abundance.join us at abcV this thanksgiving for a three-course plant-base...
10/22/2026

a vibrant table, a celebration of the season’s abundance.

join us at abcV this thanksgiving for a three-course plant-based prix fixe menu, from honeynut squash dip with warming spices to wild mushroom roulade, with a selection of seasonal desserts including vegan pumpkin pie. seasonal sides, including chestnut stuffing and olive oil mashed potatoes with mushroom gravy, are served family-style for every table.

thursday, november 26
12–8pm | $168 per person

explore the menu and reserve your table via the link in bio.

ending on a sweet note 🍇 concord grape float with lychee amazake sorbet
10/20/2026

ending on a sweet note 🍇 concord grape float with lychee amazake sorbet

let’s make it a lunch date 🌱
10/12/2026

let’s make it a lunch date 🌱

a little catching up & a little of everything for the table.
10/04/2026

a little catching up & a little of everything for the table.

yes, get the slaw to start🍏cabbage & apple, miso dressing, roasted shiitake, rice crunch + yuzu zest.
09/29/2026

yes, get the slaw to start🍏

cabbage & apple, miso dressing, roasted shiitake, rice crunch + yuzu zest.

morning rituals at abcV. coffee poured, flowers gathered, the day beginning.
09/15/2026

morning rituals at abcV. coffee poured, flowers gathered, the day beginning.

crunchy celery root katsu, horseradish, shiso, mustard aioli, apple umami paste
09/14/2026

crunchy celery root katsu, horseradish, shiso, mustard aioli, apple umami paste

braised flageolet beans & spigarello, nepitella pistachio pesto, spearmint
08/31/2026

braised flageolet beans & spigarello, nepitella pistachio pesto, spearmint

crispy saison battered oyster mushrooms, fresh sweet corn grits & tomato roasted with lemon thyme
08/22/2026

crispy saison battered oyster mushrooms, fresh sweet corn grits & tomato roasted with lemon thyme

last night’s special is back tonight! smoked chicken of the woods “nuggets” with tangy-smoky peach sauce + lemon aioli
08/14/2026

last night’s special is back tonight! smoked chicken of the woods “nuggets” with tangy-smoky peach sauce + lemon aioli

tonight’s focaccia: sourdough, market tomatoes + oregano
08/13/2026

tonight’s focaccia: sourdough, market tomatoes + oregano

restaurant week continues at abcV🌱here is a look at this week’s lunch menu.reserve and view our menus via link in bio.
08/05/2026

restaurant week continues at abcV🌱
here is a look at this week’s lunch menu.

reserve and view our menus via link in bio.

Address

38 E 19th Street
New York, NY
10003

Opening Hours

Monday 8am - 10:30am
12pm - 3pm
Tuesday 8am - 10:30am
12pm - 3pm
Wednesday 8am - 10:30am
12pm - 3pm
Thursday 8am - 10:30am
12pm - 3pm
Friday 8am - 10:30am
12pm - 3pm
Saturday 11am - 3pm
5:30pm - 10pm
Sunday 11am - 3pm
5:30pm - 10pm

Telephone

+12124755829

Website

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