abcV

abcV abcV specializes in plant-forward, sustainable and organic dishes, alongside tonics, elixirs and more that promote wellness for the body, mind and planet.
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abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.

nyc restaurant week at abcV 🫛 july 20 through september 6. a rotating menu, through the summer season.two-course lunch, ...
07/22/2026

nyc restaurant week at abcV 🫛 july 20 through september 6. a rotating menu, through the summer season.

two-course lunch, 45 | mon–fri
three-course dinner, 60 | sun–fri

swipe through for week one’s dinner menu ~
view menus and reserve your table via link in bio.

FIRST, choice of one
summer roll of stone fruit & tender baby vegetables, elderflower dipping sauce, herbs
dosa with chutneys, ginger rhubarb, coriander mint, potato mustard
market beets, flavors of tartare, avocado purée

SECOND, choice of one
mushroom walnut bolognese, carrot paccheri, celery, mint
smoky braised chickpeas & sungold tomato, salsa verde, crispy lemon polenta
seared koji marinated tofu, ginger, flowering chive, snow peas, cilantro
served with steamed local multigrain rice

seared koji marinated tofu, ginger, flowering chive, snow peas, cilantro
served with steamed local multigrain rice

mushroom walnut bolognese, carrot paccheri, celery, mint

THIRD, choice of one
market strawberries, meyer lemon sorbet
pistachio frangipane, roasted aprium
vegan chocolate cake, amarena cherries

pistachio frangipane, roasted aprium

our team is looking forward to welcoming you for dinner tonight. 🌱join us this week, reservations through the link in bi...
07/13/2026

our team is looking forward to welcoming you for dinner tonight. 🌱
join us this week, reservations through the link in bio.

breakfast
monday–friday | 8am–10:30am

lunch
monday–friday | 12pm–3pm

dinner
monday–friday | 5pm–10pm
saturday–sunday | 5:30pm–10pm

brunch
saturday–sunday | 11am–3pm

gratitude, etched in. reflection, part of the design.
07/07/2026

gratitude, etched in.
reflection, part of the design.

plant-forward plates & summer light. al fresco is our favorite way to dine this season.
06/25/2026

plant-forward plates & summer light. al fresco is our favorite way to dine this season.

crisp summer cucumbers, preserved lemon, nigella, coriander, dill, and cashew kefir dressing. vibrant, refreshing, and a...
06/23/2026

crisp summer cucumbers, preserved lemon, nigella, coriander, dill, and cashew kefir dressing. vibrant, refreshing, and a standout accompaniment to any summer table.

a dosa for the table, served with a trio of housemade chutneys. one of our favorite ways to start the meal.
06/16/2026

a dosa for the table, served with a trio of housemade chutneys. one of our favorite ways to start the meal.

koji mont blanc with chestnut ice cream, koji caramel, cocoa nib streusel & vanilla meringue
06/09/2026

koji mont blanc with chestnut ice cream, koji caramel, cocoa nib streusel & vanilla meringue

the weather’s nice, and it is a perfect day to be out. join us outside for lunch or dinner 🌸
05/29/2026

the weather’s nice, and it is a perfect day to be out. join us outside for lunch or dinner 🌸

smoky braised chickpeas & tomato, salsa verde, crispy lemon polenta
05/27/2026

smoky braised chickpeas & tomato, salsa verde, crispy lemon polenta

harry’s berries strawberries with yogurt, rhubarb compote and granola for breakfast 🍓
05/19/2026

harry’s berries strawberries with yogurt, rhubarb compote and granola for breakfast 🍓

spring peas & greens simmered in lemongrass broth with lemon & basil 🫛
05/16/2026

spring peas & greens simmered in lemongrass broth with lemon & basil 🫛

we are so grateful to be included in this year’s 100 best restaurants in new york city list. thank you for the recogni...
05/14/2026

we are so grateful to be included in this year’s 100 best restaurants in new york city list. thank you for the recognition and your kind words.

we are incredibly proud of the entire abcv team for bringing such creativity, curiosity, passion, and hard work every day. it’s an honor to be included among so many amazing and diverse nyc restaurants and peers.

ripe avocado on sourdough toast, topped with house grown broccoli sprouts, sunflower & lime 🥑🌱
05/11/2026

ripe avocado on sourdough toast, topped with house grown broccoli sprouts, sunflower & lime 🥑🌱

Address

38 E 19th Street
New York, NY
10003

Opening Hours

Monday 8am - 10:30am
12pm - 3pm
Tuesday 8am - 10:30am
12pm - 3pm
Wednesday 8am - 10:30am
12pm - 3pm
Thursday 8am - 10:30am
12pm - 3pm
Friday 8am - 10:30am
12pm - 3pm
Saturday 11am - 3pm
5:30pm - 10pm
Sunday 11am - 3pm
5:30pm - 10pm

Telephone

+12124755829

Website

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