Dairy Maid Ravioli Mfg Co

Dairy Maid Ravioli Mfg Co Dairy Maid Ravioli is a full service fresh pasta and fresh ravioli producer. We use only the best ingredients.

Located in the Gravesend section of Brooklyn, New York, Dairy Maid Ravioli has been family owned and operated since it’s inception in 1953. Our Goal is to make the highest quality products with the best available ingredients and bring them to your family table at a reasonable cost to you. Our continued loyalty to the customer and attention to quality is how we have maintained our place in the mark

et for over 55 years. At Dairy Maid Ravioli we demand quality so you the customer can enjoy the best products we can make.

10/23/2014

Did you know that noodles were so popular in the 13th century that the standard for quality was set by the Pope himself? It was not unusual for bakers and pasta makers of the time to shape noodles to resemble dogs, fish, birds, stars, and even swords.

10/21/2014

Where did pasta come from? The Jerusalem Talmud is, according to American historian Charles Perry, the first Western source to make a definitive written reference to boiled noodles. This version of the Talmud was recorded in the 5th century and written in Aramaic.

10/16/2014

Did you know that pasta is so popular in the U.S. that the average person eats about 15 to 16 pounds of it each year? In fact, it’s estimated that over 1 million pounds are sold in American supermarkets every year.

10/14/2014

Tomatoes were discovered in the New World and introduced to Europe in 1519, although it was a long while before they were embraced as the delicious ruby globes they are. Can you guess the name of the famous Spanish explorer credited with introducing tomatoes to Europe? If you guessed Hernan Cortez, you're right.

10/09/2014

Not sure what type or shape of pasta to include in your dish? The general rule of thumb is, the lighter the sauce, the thinner the pasta you should use. There are actually over 40 types of pasta, so you will have plenty of options.

10/07/2014

Colonists brought pasta to the New World—America—through the British, who discovered the food staple when in Italy. Originally, pasta was consumed following the English recipe of cooking the noodles for no less than 30 minutes and then smothering the mushy noodles in cheese and a cream sauce.

10/02/2014

There are a variety of stories about the origins of pasta, from Marco Polo bringing noodles back from Asia, to Arab travelers using dry noodles. Regardless of its origin, pasta was being made and eaten in Italy by the 1200s.

09/30/2014

Farfalle pasta is also known as bow-tie pasta, but the word "farfalle" actually means "butterflies." Because of the folds, this pasta takes longer to cook, around 10-12 minutes, and is good for salads, or with sauces like olive oil or butter.

09/25/2014

For the first few centuries, pasta was usually cooked fresh without drying it, but that changed around the 1300s. That's when dried pasta started to become popular because of how easy it was store. In fact, dried pasta was popular on long voyages to places like the Americas.

09/23/2014

The pasta made into small concave disks is known as orecchiette, which translates as "little ears." These disks make them ideal for being tossed with sauce, but it can be used with a variety of different sauces, including meat, cream, or seafood.

09/18/2014

Fresh pasta is an excellent source of thiamin, folate, manganese, and selenium. In general, pasta is low in total and saturated fat and lower in carbohydrate and calories when compared to dried pasta after cooking. Fresh pasta is made with eggs instead of water.

09/16/2014

Did you know that Americans consume more pasta than any other country in the world? In fact, Americans consume 6 billion pounds of pasta per year, which is 24 percent of the global consumption of pasta.

Address

New York, NY
11223

Opening Hours

Tuesday 8am - 6pm
Wednesday 8am - 5pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm

Telephone

+17184492620

Website

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