Balaboosta

Balaboosta Balaboosta: n. A Yiddish term meaning the perfect housewife, homemaker, wonderful mother, cook & gracious hostess. She does it all and she does it well!
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The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success.

Make your Rosh Hashanah special with . 🍎🍯Celebrate the holiday at home with a special Rosh Hashanah menu from Balaboosta...
09/01/2026

Make your Rosh Hashanah special with . 🍎🍯

Celebrate the holiday at home with a special Rosh Hashanah menu from Balaboosta, available for pickup on Friday, September 11 and Saturday, September 12, from 2–4 PM.

The package feeds 3–5 people and includes:
• Hummus with Pkalla
• Roasted Cauliflower
• Golden Red Beets
• Salmon Kebab
• Chicken Tagine with Rice for Kings
• Semolina Caramel Apple Cake

$350 + tax per package. Prepaid order required. Limited availability.

📍 Balaboosta | 611 Hudson St, New York, NY

Book now through the link in ’s bio.

Make your Rosh Hashanah special with . 🍎🍯Celebrate the holiday at home with a special Rosh Hashanah menu from Balaboosta...
09/01/2026

Make your Rosh Hashanah special with . 🍎🍯

Celebrate the holiday at home with a special Rosh Hashanah menu from Balaboosta, available for pickup on Friday, September 11 and Saturday, September 12, from 2–4 PM.

The package feeds 3–5 people and includes:

• Hummus with Pkalla
• Roasted Cauliflower
• Golden Red Beets
• Salmon Kebab
• Chicken Tagine with Rice for Kings
• Semolina Caramel Apple Cake

$350 + tax per package. Prepaid order required. Limited availability.

📍 Balaboosta | 611 Hudson St, New York, NY

Book now through the link in ’s bio.

Make your next dinner plan 🍽️Wagyu kebab with charred onion tahini and sumac pickled onions, rich, smoky, and layered w...
08/25/2026

Make your next dinner plan 🍽️

Wagyu kebab with charred onion tahini and sumac pickled onions, rich, smoky, and layered with bold Middle Eastern flavors. Perfectly grilled wagyu meets creamy tahini and bright, tangy pickled onions for a balance that’s both comforting and elevated.

A dish you’ll find yourself thinking about long after the last bite.

Reserve your table via the link in bio, don’t miss out.

Photo credits: Peter Bonacci

08/18/2026

No place I’d rather be for brunch than at

From Eggplant Shakshuka and Chopped Salad to Chicken Shawarma and our Chicken Schnitzel Sandwich, this is the kind of brunch spread we’re talking about!

Brunch with us every Saturday & Sunday. Reserve your table through the link in our biO

📸: Peter Bonacci

07/24/2026

Is your happy place? ✨

Good food, great company, and a table full of dishes worth sharing, that’s our kind of happy place.

Join us for dinner and tell us your favorite dish in the comments.

Featured dishes:
🥗 Chopped Salad
🍗 Brick Chicken with Brussels Sprouts
🫒 Fried Olives
🍚 Tahdig Rice
🍠 Sweet Potato with Kohlrabi & Sesame Chili Crunch

Reserve your table through the link in our bio.

Your summer dinner plans start at . 🌇Bright, citrusy, and layered with bold flavor, our Hamachi Ceviche pairs delicate h...
07/10/2026

Your summer dinner plans start at . 🌇

Bright, citrusy, and layered with bold flavor, our Hamachi Ceviche pairs delicate hamachi with sweet-tart gooseberries and lemongrass pineapple arak for a light, vibrant dish that’s perfect for the season.

Reserve your table through the link in our bio.

Photo credits: Peter Bonacci

07/08/2026

Which brunch dish would you
craft first?🍴

Our favorite brunch dishes, with a Minecraft-inspired twist. Can you recognize them all?

👇 Tell us which dish you’d craft (or order) first, then reserve your brunch table through the link in our bio.

Kataïf French Toast – challah, halva, macerated berries & whipped cream

Skirt Steak – adobo dry rub, papas bravas & local greens

Quinoa Latkes – poached egg, avocado jalapeño cream & pickled onions

Eggplant Shakshuka – eggs, peppers, tomatoes, feta & sourdough toast

Whipped Feta – served with warm pita bread

07/04/2026

Happy 4th of July! 🇺🇸

Wishing everyone a safe, joyful, and memorable Independence Day filled with family, friends, and great food.

We’ll be taking a short holiday break and will be closed through Wednesday, July 8. We look forward to welcoming you back for dinner on Thursday, July 9.

From all of us at , have a wonderful holiday weekend! ❤️🤍💙

Summer calls for something sweet… what’s your go-to dessert? 🍫 has the perfect dessert: layers of silky milk and dark ch...
06/30/2026

Summer calls for something sweet… what’s your go-to dessert? 🍫

has the perfect dessert: layers of silky milk and dark chocolate pudding, topped with whipped cream and a crispy chickpea tuile.

Rich. Decadent. Every spoonful is worth it.

Who’s saving room for dessert? Reserve your table through the link in bio.

📸: Peter Bonacci

06/25/2026

Spend the day with us at .

🥗 Chopped Salad
🍳 Eggplant Shakshuka
🍗 Chicken & Brussels Sprouts
🍸 Cocktails

From brunch to happy hour, we’ve got your day covered.

Tap the link in bio to reserve your table.

📸: Peter Bonacci

Address

611 Hudson Street
New York, NY
10014

Opening Hours

Tuesday 6pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 6pm - 10pm
Friday 5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm
Sunday 5:30pm - 10pm

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