06/01/2026
From the lava-sculpted slopes of Sicily to the mineral-rich soils of some of Europe’s most dramatic growing regions, volcanic terroir has become one of the most exciting conversations in modern wine. But what exactly makes a wine “volcanic,” and can you truly taste the influence of ancient eruptions in the glass?
Throughout the evening, guests will enjoy a selection of wines from Frederick Wildman & Sons, thoughtfully paired across five courses created by Executive Chef Juan Bautista. Each wine has been chosen to showcase the character, energy, and distinctive sense of place that volcanic landscapes can bring to a bottle.
Chef Bautista’s menu will highlight seasonal ingredients, vibrant flavors, and refined technique, creating pairings that allow both food and wine to shine. As each course arrives, we’ll journey through volcanic regions and discover why these wines have captivated sommeliers, winemakers, and wine lovers alike.
Whether you’re a seasoned collector or simply curious about the buzz surrounding volcanic wines, this promises to be an evening of great food, great wine, and great conversation.
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