Mr Taka Ramen

Mr Taka Ramen It began in Japan with two childhood friends Takatoshi and Takayuki . Reunited once again, having accomplished their dreams, they realized there was just o
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Reunited once again, having accomplished their dreams, they realized there was just one more to go: opening up a ramen shop in New York City. Although NYC has known its share of delicious ramen , it was too obvious that merely the surface of ramen cuisine was shown. Takatoshi and Takayuki decided to put together their talents take on the big apple by bringing the delicious variations of ramen from

Japan. Hailing from Japan, Chef Takatoshi's story started in college when he met Takayuki. Upon realizing his studies did not lead to his dream of becoming a ramen chef, he dropped out of college and began traveling all throughout Japan sampling and tasting the different kinds of ramen offered. He worked at three different ramen restaurants as the chief chef , before opening his very first ramen restaurant called Bigiya in 2009, located in Tokyo, Japan. Takatoshi is very selective about every single ingredient he uses, perhaps due to his strong sense of care and responsibility. Bigiya was eventually listed on Michelin Tokyo in 2015. It was the first year for Michelin Tokyo to list ramen restaurants, out of the 5000 ramen restaurants in tokyo, Bigiya was listed as one of the top 22 ramen restaurants. A true honor and accomplishment for any chef. The two Taka's reunited and decided that New York was the best place to bring true japanese ramen cuisine. Originally born and raised in Japan, Takayuki Watanabe met Takatoshi in Japan during their years in college. After graduating in 1999 he came to New York City to pursue his journalist career and started interning for Andy Warhol’s Interview Magazine. Takayuki Watanabe began working as a fashion journalist at the early age of nineteen. For eleven years, he had regularly contributed to Vogue, Marie Claire, Brutus, PEN, Dazed & Confused and NYLON. He had traveled all over the world, experienced different cultures and most importantly the different foods. What he realized was that Japan's cuisine was different, but still very delicious and should be shared with the world. After accomplishing his career goals, there was one left and that was owning a restaurant in New York. With the help and expertise of his friend Takatoshi, the two were able to collaborate their experienced sense of taste and love for Japan's number one comfort food, a steaming bowl of delicious ramen noodle soup.

Autumn has come ~ πŸœπŸ˜‹
10/11/2023

Autumn has come ~



πŸœπŸ˜‹

Say HELLO to the brand new refrigerator!! Now we can serve even colder beers and drinks 🍺🍹🧊
08/11/2023

Say HELLO to the brand new refrigerator!! Now we can serve even colder beers and drinks 🍺🍹🧊

Say GOODBYE to the old refrigerator! It’s been with us for last 8 years. Thank for your hard work~
08/11/2023

Say GOODBYE to the old refrigerator! It’s been with us for last 8 years. Thank for your hard work~

Mr. Taka Brooklyn time outChicken teriyaki is most popular πŸ˜‹
04/19/2023

Mr. Taka Brooklyn time out
Chicken teriyaki is most popular πŸ˜‹

New summer special menus are coming!!!Please come and enjoy with new menus ~β™‘
04/18/2023

New summer special menus are coming!!!
Please come and enjoy with new menus ~β™‘

Happy new year! And Happy ramen year
01/06/2023

Happy new year! And Happy ramen year

Thank you for choosing us! The best 100 Ramen restaurants in Japan! We have been listed from 2012! #ι£ŸγΉγƒ­γ‚° #γ³γŽε±‹ ...
12/17/2022

Thank you for choosing us! The best 100 Ramen restaurants in Japan! We have been listed from 2012! #ι£ŸγΉγƒ­γ‚° #γ³γŽε±‹ #らーめん

Ramen season is here #らーめん #ニγƒ₯ーヨーク #ニγƒ₯γƒΌγƒ¨γƒΌγ‚―η”Ÿζ΄»
12/16/2022

Ramen season is here #らーめん #ニγƒ₯ーヨーク #ニγƒ₯γƒΌγƒ¨γƒΌγ‚―η”Ÿζ΄»

Chef, Nagara’s son also eat ramen every week #らーめん #ニγƒ₯ーヨーク #ニγƒ₯γƒΌγƒ¨γƒΌγ‚―η”Ÿζ΄»
12/10/2022

Chef, Nagara’s son also eat ramen every week #らーめん #ニγƒ₯ーヨーク #ニγƒ₯γƒΌγƒ¨γƒΌγ‚―η”Ÿζ΄»

Thank you
12/01/2022

Thank you

Thank you
12/01/2022

Thank you

Thank you πŸ™πŸ™ #らーめん #ζ—₯本食 #ニγƒ₯ーヨーク
11/28/2022

Thank you πŸ™πŸ™ #らーめん #ζ—₯本食 #ニγƒ₯ーヨーク

Address

170 Allen Street
New York, NY
10002

Opening Hours

Monday 11:45am - 11:45pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 11:30am - 12am
Sunday 12pm - 11:45pm

Telephone

+19174600319

Website

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