Charlie Palmer Steak IV

Charlie Palmer Steak IV Where Legacy Meets Legendary on the 4th floor of The Knickerbocker Hotel.
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Introducing Charlie Palmer Steak IV, the newest addition to Chef Charlie Palmer's renowned collection of steakhouses, restaurants, and bars. Nestled on the 4th floor of The Knickerbocker Hotel, a Beaux-Arts masterpiece by John Jacob Astor IV, this contemporary steakhouse celebrates the legacy and elegance of The Knickerbocker, the legendary luxury Midtown hotel. Its sophisticated design, specialty menu offerings, and immersive tableside service echo the opulence of its surroundings. True to the Charlie Palmer Steak philosophy, Charlie Palmer Steak IV transcends the institutional steakhouse tradition in a modern, welcoming, and exquisite setting.

Two words you can’t resist: Grand Plateau. Served fresh daily at Charlie Palmer Steak IV 🦪
09/22/2026

Two words you can’t resist: Grand Plateau. Served fresh daily at Charlie Palmer Steak IV 🦪

09/21/2026

Dip into the Martini Lounge and discover Social Hour. We’ll see you at the bar.

It’s Negroni Week next week, here’s our take.
09/18/2026

It’s Negroni Week next week, here’s our take.

New England Clam Chowder - manila clams, yukon gold potatoes. It’s our seasonal calling card here at Charlie Palmer Stea...
09/15/2026

New England Clam Chowder - manila clams, yukon gold potatoes. It’s our seasonal calling card here at Charlie Palmer Steak IV.

Some nights call for a classic: tini down, steak up. We've got you covered.
09/14/2026

Some nights call for a classic: tini down, steak up. We've got you covered.

Get the best dinner before the curtain. Pre-Theatre menu every Tues - Sat: three courses, $49. Available 4-6pm at Charli...
09/09/2026

Get the best dinner before the curtain. Pre-Theatre menu every Tues - Sat: three courses, $49. Available 4-6pm at Charlie Palmer Steak IV.

Lunch, elevated at Charlie Palmer Steak IV. Ahi tuna carpaccio with marinated anchovies, fried capers, preserved lemon. ...
09/01/2026

Lunch, elevated at Charlie Palmer Steak IV. Ahi tuna carpaccio with marinated anchovies, fried capers, preserved lemon. On the two-course lunch menu for just $39.

CP at the pass, finishing off each plate.
08/31/2026

CP at the pass, finishing off each plate.

Name this cut at Charlie Palmer Steak Reno.
08/30/2026

Name this cut at Charlie Palmer Steak Reno.

Marinated burrata, heirloom tomato, peach, fresh basil, rye crisp. Summer’s last hurrah, on a plate at Charlie Palmer St...
08/27/2026

Marinated burrata, heirloom tomato, peach, fresh basil, rye crisp. Summer’s last hurrah, on a plate at Charlie Palmer Steak IV 🍅

Marinated burrata, heirloom tomato, peach, fresh basil, rye crisp. Summer's last hurrah, on a plate at Charlie Palmer St...
08/25/2026

Marinated burrata, heirloom tomato, peach, fresh basil, rye crisp. Summer's last hurrah, on a plate at Charlie Palmer Steak IV 🍅

The Guest List is back, and your seat at the table is waiting. Join us at Charlie Palmer Steak IV for an evening with Br...
08/18/2026

The Guest List is back, and your seat at the table is waiting.

Join us at Charlie Palmer Steak IV for an evening with Bricoleur Vineyards, featuring a special menu, exceptional wines and plenty to look forward to. Make your reservation and join us for a night worth raising a glass to.

Reservation via link in bio.

08/17/2026

Start with a drink. Stay for dinner.

Had to share this paparazzi shot of Carla Hall on the streets of Times Square with some precious cargo. The real questio...
08/13/2026

Had to share this paparazzi shot of Carla Hall on the streets of Times Square with some precious cargo. The real question: do we think it’s Charlie Palmer’s AperiBar or Charlie Palmer Steak in the bag? Thanks Carla for stopping by!

A little lobster never hurt. Lobster Fettuccini with Calabrian chili and toasted herbed breadcrumbs.
08/13/2026

A little lobster never hurt. Lobster Fettuccini with Calabrian chili and toasted herbed breadcrumbs.

08/12/2026

Last call for Summer Restaurant Week here at CPSIV.

Only 2 days left to join us for our two-course dinner menu. Come hungry, order generously, and make it count before Restaurant Week ends 🍴

Address

6 Times Square, 4th Floor
New York, NY
10036

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

(212)3191660

Website

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