Hibino LIC

Hibino LIC Japanese restaurant serving: Fresh homemade tofu, Kyoto style Obanzai (Japanese tapas), and sushi in We think Long Island City is the right place for us.

After serving fine Japanese food in Cobble Hill, Brooklyn, for almost seven years, we have recently spent time searching for a location to open a new restaurant. Our focus remains the same—to be reliable, welcoming restaurant where you can enjoy Kyoto-style obanzai, fresh-made tofu, and new and traditional style sushi, all at reasonable prices. Welcome to Hibino LIC.

Saturday, June 13th Dinner SpecialToday’s Obanzai: Nasu Yakibitashi - Grilled eggplant marinated in soy brothTori Katsu ...
06/13/2026

Saturday, June 13th

Dinner Special

Today’s Obanzai:

Nasu Yakibitashi - Grilled eggplant marinated in soy broth

Tori Katsu Toji - Fried panko crusted chicken with tonkatsu sauce

Hirame Carpaccio - Fluke sashimi (Japan) with green and shiso dressing $12

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni (Japan) Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Friday, June 12th Dinner SpecialToday’s Obanzai: Teba Daikon - Chicken wings and radish simmered in soy sakeGyu Pepper -...
06/12/2026

Friday, June 12th

Dinner Special

Today’s Obanzai:

Teba Daikon - Chicken wings and radish simmered in soy sake

Gyu Pepper - Bell pepper and beef sauteed in oyster sauce

Aji Hako Sushi - Horse mackerel pressed over sushi

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni (Japan) Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Thursday, June 11th Dinner SpecialToday’s Obanzai: Gyu Konnyaku Ni - Beef, konjac and enoki mushroom simmered in soy mir...
06/11/2026

Thursday, June 11th

Dinner Special

Today’s Obanzai:

Gyu Konnyaku Ni - Beef, konjac and enoki mushroom simmered in soy mirin sauce

Inari Sushi - Sushi rice wrapped in sweet tofu pouches

Buta Itame - Pork belly, pepper and enoki mushroom sauteed in soy miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Wednesday, June 10th Dinner SpecialToday’s Obanzai:Inari sushi - sushi rice wrapped in sweet, marinated tofu pouches Sa...
06/10/2026

Wednesday, June 10th

Dinner Special

Today’s Obanzai:

Inari sushi - sushi rice wrapped in sweet, marinated tofu pouches

Sakana K**a - Broiled fish collar marinated in Miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Tuesday, June 9th Dinner SpecialToday’s Obanzai: Celery Kinpira - Celery, bacon and shiitake mushroom sauteed in oyster...
06/09/2026

Tuesday, June 9th

Dinner Special

Today’s Obanzai:

Celery Kinpira - Celery, bacon and shiitake mushroom sauteed in oyster sauce

Gyu Daikon Ni - Beef and radish simmered in soy

Soboro Renkon - Ground pork and lotus root sauteed in soy miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Monday, June 8th Dinner SpecialToday’s Obanzai: Gyu Itame - Cabbage and ground beef sauteed with salt and pepperGyu Daik...
06/08/2026

Monday, June 8th

Dinner Special

Today’s Obanzai:

Gyu Itame - Cabbage and ground beef sauteed with salt and pepper

Gyu Daikon Ni - Beef and radish simmered in soy

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Sunday, June 7th Dinner SpecialToday’s Obanzai: Buta Nasu Itame - Prok belly and eggplant sauteed in sweet soy vinegarGy...
06/07/2026

Sunday, June 7th

Dinner Special

Today’s Obanzai:

Buta Nasu Itame - Prok belly and eggplant sauteed in sweet soy vinegar

Gyu Tomato Ni - Beef, onion and tomato sauteed and simmered in soy mirin sauce

Kani Salad - Crab meat, salmon skin and mixed salad with shiso dressing and sesame oil $13

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Saturday, June 6th Dinner SpecialToday’s Obanzai: Zucchini Buta Itame - Zucchini and pork belly sauteed in soy butterTeb...
06/06/2026

Saturday, June 6th

Dinner Special

Today’s Obanzai:

Zucchini Buta Itame - Zucchini and pork belly sauteed in soy butter

Teba Miso Yaki - Grilled chicken wings marinated in miso

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Amberjack Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Friday, June 5th Dinner SpecialToday’s Obanzai: Teba Konnyaku - Chicken thigh and konjac simmered in soy mirin sauceSaka...
06/05/2026

Friday, June 5th

Dinner Special

Today’s Obanzai:

Teba Konnyaku - Chicken thigh and konjac simmered in soy mirin sauce

Sakana K**a Yuan - Broiled fish collar marinated in soy yuzu

Kinoko Tamago - Enoki mushroom, dried baby fish and scramble egg sauteed in sweet soy

Kani Salad - blue crab on a bed of crisp mixed greens, tossed in a bright shiso dressing and finished with crispy salmon skin $13

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Snow crab Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Amberjack Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Wednesday, June 3rd Dinner SpecialToday’s Obanzai: Nira Soboro Ankake - Thick soy broth with chives and ground chicken o...
06/03/2026

Wednesday, June 3rd

Dinner Special

Today’s Obanzai:

Nira Soboro Ankake - Thick soy broth with chives and ground chicken over fried tofu

Teba Miso Yaki - Grilled chicken wings marinated in miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Tuesday, June 2nd Dinner SpecialToday’s Obanzai: Koya Tofu Nira Soboro - Freeze dried tofu, chives and ground chicken sa...
06/02/2026

Tuesday, June 2nd

Dinner Special

Today’s Obanzai:

Koya Tofu Nira Soboro - Freeze dried tofu, chives and ground chicken sauteed in soy mirin sauce

Gyu Nameko Ni - Beef, onion snf nameko mushroom simmered in soy broth with garlic

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shirmp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Monday, June 1st Dinner SpecialToday’s Obanzai: Piman Soboro - Bell peppers, enoki mushroom and ground chicken sauteed i...
06/01/2026

Monday, June 1st

Dinner Special

Today’s Obanzai:

Piman Soboro - Bell peppers, enoki mushroom and ground chicken sauteed in oyster sauce

Buta Teriyaki - Pork belly, taro, and shish*to sauteed in teriyaki sauce

Today’s Miso Soup:

Wakame / Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Sunday, May 31st Dinner SpecialToday’s Obanzai: Renkon Isobe Yaki - Fishcake tempura and lotus root sauteed in saltButa ...
05/31/2026

Sunday, May 31st

Dinner Special

Today’s Obanzai:

Renkon Isobe Yaki - Fishcake tempura and lotus root sauteed in salt

Buta Broccoli Butter -Pork belly, broccoli and onion sauteed in ponzu butter

Cabbage Soboro - Cabbage, enoki mushroom and ground chicken in thick soy mirin sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Branzino Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Saturday, May 30th Dinner SpecialToday’s Obanzai: K**a Yuan Yaki - Broiled fish collar marinated in Soy yuzuBroccoli sob...
05/30/2026

Saturday, May 30th

Dinner Special

Today’s Obanzai:

K**a Yuan Yaki - Broiled fish collar marinated in Soy yuzu

Broccoli soboro - Broccoli and ground chicken simmered in soy and kelp broth

Gyu Shirataki Ni - Beef and konjac noodles simmered in sweet soy broth

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Friday, May 29th Dinner SpecialToday’s Obanzai: Sakana Yuan Yaki - Broiled various fish collar marinated in Soy YuzuGyu ...
05/29/2026

Friday, May 29th

Dinner Special

Today’s Obanzai:

Sakana Yuan Yaki - Broiled various fish collar marinated in Soy Yuzu

Gyu Daikon -Beef and radish simmered in soy broth with garlic

Cabbage Soboro - Cabbage, enoki mushroom and ground chicken in thick soy mirin sauce

Kani Salad - blue crab on a bed of crisp mixed greens, tossed in a bright shiso dressing and finished with crispy salmon skin $13

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Thursday, May 28th Dinner SpecialToday’s Obanzai: Buta Pepper Itame - Pepper, pork belly and mushroom sauteed in oyster...
05/28/2026

Thursday, May 28th

Dinner Special

Today’s Obanzai:

Buta Pepper Itame - Pepper, pork belly and mushroom sauteed in oyster sauce

Teba Miso Yaki - Grilled chicken wings marinated in miso

Koya Tofu soboro - Ground chicken, freeze dried tofu and onion simmered in thick soy broth

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Wednesday, May 27th Dinner SpecialToday’s Obanzai: Teba Miso Yaki - Grilled chicken wings marinated in misoGyu Gobo - Be...
05/27/2026

Wednesday, May 27th

Dinner Special

Today’s Obanzai:

Teba Miso Yaki - Grilled chicken wings marinated in miso

Gyu Gobo - Beef, konjac noodles and burdock root simmered in soy broth

Today’s Miso Soup:

Wakame Seaweed

Today’s Miso Soup:

Kani Salad - Blue crab, crispy salmon skin and mixed salad with shiso dressing

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Tuesday, May 26th Dinner SpecialToday’s Obanzai:Teba Miso Yaki - Grilled chicken wings marinated in misoSakana K**a - Br...
05/26/2026

Tuesday, May 26th

Dinner Special

Today’s Obanzai:

Teba Miso Yaki - Grilled chicken wings marinated in miso

Sakana K**a - Broiled fish collar marinated in miso

Broccoli Aburage Ae - Blanched broccoli, fried tofu skin and bonito flake with soy vinegar

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Branzino Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Monday, May 25th Dinner SpecialToday’s Obanzai: Nasu Soboro - Ground chicken, eggplant and bell peppers sauteed in garli...
05/25/2026

Monday, May 25th

Dinner Special

Today’s Obanzai:

Nasu Soboro - Ground chicken, eggplant and bell peppers sauteed in garlic soy

Niku Udon - Beef and onions over udon noodles in soy broth

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Sunday, May 24th Dinner SpecialToday’s Obanzai:Buta Kinoko Itame - Pork belly, Enoki mushroom sauteed in soy butterKani ...
05/24/2026

Sunday, May 24th
Dinner Special

Today’s Obanzai:

Buta Kinoko Itame - Pork belly, Enoki mushroom sauteed in soy butter

Kani Salad - Blue crab, cucumber and seaweed with ponzu sesame oil

Sakana K**a - Broiled fish collar marinated in miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amber jack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Saturday, May 23rd Dinner SpecialToday’s Obanzai: Buta Kinoko Itame - Pork belly, Enoki mushroom sauteed in soy butterKa...
05/23/2026

Saturday, May 23rd

Dinner Special

Today’s Obanzai:

Buta Kinoko Itame - Pork belly, Enoki mushroom sauteed in soy butter

Kani Salad - Blue crab, cucumber and seaweed with ponzu sesame oil

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amber jack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Friday, May 22nd Dinner SpecialToday’s Obanzai: Chikuwa Renkon Kinpira - Fishcake and lotus root sauteed in soy mirinEbi...
05/22/2026

Friday, May 22nd

Dinner Special

Today’s Obanzai:

Chikuwa Renkon Kinpira - Fishcake and lotus root sauteed in soy mirin

Ebi Renkon Chili - Shrimp, lotus root and scramble egg simmered in chili sauce

Daikon Konnyaku Miso - Pork belly, radish and konjac simmered in miso

Crab Salad - blue crab on a bed of crisp mixed greens, tossed in a bright shiso dressing and finished with crispy salmon skin $13

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amber jack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Thursday, May 21st Dinner SpecialToday’s Obanzai: Curry Udon - Udon noodles in curry soup with ground pork, carrot and ...
05/21/2026

Thursday, May 21st

Dinner Special

Today’s Obanzai:

Curry Udon - Udon noodles in curry soup with ground pork, carrot and onion

Ebi Renkon Chili - Shrimp, lotus root and scramble egg simmered in chili sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Wednesday, May 20th Dinner SpecialToday’s Obanzai: Hiyashi Soba - Cold egg noodles, tomato and shredded snow pea with se...
05/20/2026

Wednesday, May 20th

Dinner Special

Today’s Obanzai:

Hiyashi Soba - Cold egg noodles, tomato and shredded snow pea with sesame ponzu sauce

Jaco Kyuri Salad - Sliced cucumber and dried baby fish with ponzu

Today’s Miso Soup:

Tofu

Today’s Special:

Hamachi K**a - Broiled Salted-Yellowtail Collar

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashini

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Monday, May 18th Dinner SpecialToday’s Obanzai: Konnyaku Soboro - Ground chicken with konjac simmered in misoGyu Enoki I...
05/18/2026

Monday, May 18th

Dinner Special

Today’s Obanzai:

Konnyaku Soboro - Ground chicken with konjac simmered in miso

Gyu Enoki Itame - Beef and enoki mushroom sauteed in oyster soy sauce

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

AmberjackSushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi BellySushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Copyright © 2014–2023 Hibino LIC. All rights reserved. | Homepage animation courtesy of Henry Hilaire Jr. Website by Meowhaus Design

Address

10-70 Jackson Avenue
New York, NY
11101

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 10pm
Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 12pm - 2:30pm
5:30pm - 10:30pm
Sunday 12pm - 2:30pm
5pm - 9:30pm

Telephone

+17183925190

Website

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