What are the opening hours?

Monday 12pm - 2:30pm 5:30pm - 10pm Tuesday 12pm - 2:30pm 5:30pm - 10pm Wednesday 12pm - 2:30pm 5:30pm - 10pm Thursday 12pm - 2:30pm 5:30pm - 10pm Friday 12pm - 2:30pm 5:30pm - 10:30pm Saturday 12pm - 2:30pm 5:30pm - 10:30pm Sunday 12pm - 2:30pm 5pm - 9:30pm

Hibino LIC

Name: Hibino LIC
Address: 10-70 Jackson Avenue, New York, NY, 11101, US
Telephone: +17183925190
Price range: $$

Japanese restaurant serving: Fresh homemade tofu, Kyoto style Obanzai (Japanese tapas), and sushi in We think Long Island City is the right place for us.

After serving fine Japanese food in Cobble Hill, Brooklyn, for almost seven years, we have recently spent time searching for a location to open a new restaurant. Our focus remains the same—to be reliable, welcoming restaurant where you can enjoy Kyoto-style obanzai, fresh-made tofu, and new and traditional style sushi, all at reasonable prices. Welcome to Hibino LIC.

09/08/2026

Tuesday, September 8th

Dinner Special

Today’s Obanzai:

Curry Udon - Udon noodles with potato and chicken in curry soup

Pepper Soboro Miso - Pepper, ground chicken and shiitake mushroom sauteed in soy miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Branzino Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

09/07/2026

Monday, September 7th

Dinner Special

Today’s Obanzai:

Slipper Lobster Katsu - Panko crusted slipper lobster with tartar

Gyu Gobo - Beef, burdock loot and onion simmered in soy mirin sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

09/06/2026

Sunday, September 6th

Dinner Special

Today’s Obanzai:

Teba Miso Yaki - Grilled chicken wings marinated in miso

Broccoli Miso Itame - Broccoli and pork loin sauteed in miso

Slipper Lobster Katsu - Panko crusted slipper lobster with tartar

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Amberjack Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

09/05/2026

Saturday, September 5th

Dinner Special

Today’s Obanzai:

Teba Miso Yaki - Grilled chicken wings marinated in miso

Ebi Tofu An - Shrimp, Tofu and shimeji mushroom simmered in thick soy broth

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

09/04/2026

Friday, September 4th

Dinner Special

Today’s Obanzai:

Cauliflower Soboro - Ground chicken and cauliflower simmered in thick soy mirin sauce

Creamy Udon - Ground pork and beef sauteed in spicy sauce over udon noodles with creamy tofu

Buta Miso Itame - Bok choy, Pork belly and mushroom sauteed in miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

09/03/2026

Thursday, September 3rd

Dinner Special

Today’s Obanzai:

Gyu Daikon - Beef and radish simmered in soy broth

Age Dashi Tofu - Deep fried tofu in soy broth

Cauliflower Soboro - Ground chicken and cauliflower simmered in thick soy mirin sauce

Today’s Miso Soup:

Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

09/02/2026

Wednesday, September 2nd

Dinner Special

Today’s Obanzai:

Gyu Sengiri Itame -Dried radish strips and beef sauteed in soy ginger

Teba Miso Yaki - Grilled chicken wings marinated in miso

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

09/01/2026

Tuesday, September 1st

Dinner Special

Today’s Obanzai:

Gyu Sengiri Itame -Dried radish strips and beef sauteed in soy ginger

Tori Kara Age - Fried chicken thigh with sweet soy vinegar

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

08/31/2026

Monday, August 31st

Dinner Special

Today’s Obanzai:

Tofu Soboro - Ground chicken and tofu in thick sauce

Bacon Itame - Eggplant, zucchini and bacon sauteed in soy mirin

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

08/30/2026

Sunday, August 30th

Dinner Special

Today’s Obanzai:

Hijiki Salad - Hijiki, carrot, lotus root and edamame with soy mayo and vinegar

Buta Yakiniku - Stir fried pork belly in sweet soy

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Amberjack Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

08/29/2026

Saturday, August 29th

Dinner Special

Today’s Obanzai:

Teba Miso Yaki - Grilled chicken wings marinated in miso

Gyu Pepper Itame - Beef and bell pepper sauteed in oyster sauce

Tomato Soboro Ni - Tomato, corn and ground chicken simmered in soy broth

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

08/28/2026

Friday, August 28th

Dinner Special

Today’s Obanzai:

Buta Kyuri Itame - Pork loin and cucumber sauteed in soy miso vinegar

Tomato Soboro Ni - Tomato, corn and ground chicken simmered in soy broth

Buta Nira -Pork belly, chives and scramble eggs sauteed in oyster sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

08/26/2026

Wednesday, August 26th

Dinner Special

Today’s Obanzai:

Gyu Ito Konnyaku Ni - Beef and konjac noodles simmered in sweet soy broth

Buta Kinpira - Pork belly, lotus root and carrot sauteed in soy mirin sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Black Cod Sushi / Sashimi

Amberjack Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

08/25/2026

Tuesday, August 25th

Dinner Special

Today’s Obanzai:

Tomato Soboro Ni - Ground pork, tomato and eggplant simmered in soy broth

Tori Daikon - Ground chicken and radish simmered in thick soy mirin sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

08/24/2026

Monday, August 24th

Dinner Special

Today’s Obanzai:

Gyu Itame - Beef, spinach and wood ear mushroom sauteed in soy mirin

Buta Broccoli - Pork belly and broccoli sauteed in oyster sauce

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Uni Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

08/23/2026

Sunday, August 23rd

Dinner Special

Today’s Obanzai:

Gyu Nasu Itame - Beef, bok choy and eggplant sauteed in soy mirin sauce

Buta Broccoli - Pork belly and broccolli sauteed in oyster sauce

Today’s Miso Soup:

Tofu

Today’s Special Sushi:

Toro Sushi / Sashim

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

08/22/2026

Saturday, August 22nd

Dinner Special

Today’s Obanzai:

Piman Niku Miso - Ground Chicken and bell peppers sauteed in soy miso

Zucchini Gyu Ni - Zucchini, beef and onions sauteed then simmered in soy mirin

Today’s Miso Soup:

Tofu / Wakame Seaweed

Today’s Special Sushi:

Toro Sushi / Sashimi

Amberjack Sushi / Sashimi

Black Cod Sushi / Sashimi

Botan Shrimp Sushi / Sashimi

Branzino Sushi / Sashimi

Hamachi Belly Sushi / Sashimi

Salmon Belly Sushi / Sashimi

Arctic Char Sushi / Sashimi

Today’s Special Rolls:

Lobster Tempura - Lobster Tempura with Avocado, Cucumber and Yuzu Mayo

Soft Shell Crab - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo

Fried Oyster - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo

Negi Toro - Fatty Tuna (Toro) & Scallions

Blue Crab - Crab Meat mixed with Yuzu Mayo & Scallions over Avocado Cucumber Roll

Smoked Salmon - Smoked Salmon mixed with Spicy Mayo & Jalapeno over Avocado Cucumber Roll

Salmon Skin Roll - Grilled Salmon Skin and Cucumber with Eel Sauce

Address

10-70 Jackson Avenue
New York, NY
11101

Opening Hours

Monday	12pm - 2:30pm
	5:30pm - 10pm
Tuesday	12pm - 2:30pm
	5:30pm - 10pm
Wednesday	12pm - 2:30pm
	5:30pm - 10pm
Thursday	12pm - 2:30pm
	5:30pm - 10pm
Friday	12pm - 2:30pm
	5:30pm - 10:30pm
Saturday	12pm - 2:30pm
	5:30pm - 10:30pm
Sunday	12pm - 2:30pm
	5pm - 9:30pm

Telephone

+17183925190

Website

https://www.hibino-lic.com/

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